The apples took about 50 minutes to bake, but they were quite small, so if you’re using a larger apple, the baking time would need to be adjusted. This dessert is like homemade apple pie with 90% less effort. The longer you cook the caramel, the more bitter it becomes. Fill center of apple with cinnamon sugar mix. . Pull up the corners of the puff pastry so the opposite sides meet on top of the apple. Gently squish each cube with your fingers to flatten slightly. I wrapped them in strips of puff pastry, then popped them in the freezer to set up. Pull the edges of the square up against the apple. Use pre-packaged puff pastry to speed up this recipe. Pile some of the mixture into the hollowed-out core of each apple. It needs to get to 160°-170°C (320°-340°F). Chaussons aux Pommes are the french equivalent of apple turnovers. While they were chilling, I whipped up a half batch of salted butter caramel. For those just jumping into making puff […], If you’re like 90% of the population who started making sourdough bread during the confinement, you may be looking for ways to use that sourdough discard. Once everything is combined, add the butter, then mix until the butter is melted and thoroughly mixed in. In a separate sauce pan, heat up the cream. Set aside. I use a good quality puff pastry. Pipe the salted caramel into the center of the apple. Bake for 30 minutes or until golden brown. That’s when I came up with these tasty puff pastry baked apples. Sprinkle cinnamon on and in the well of the apple. 192.7 g Add your cold cubed butter to the bowl and toss to cover in flour. It should be about 3mm (1/6 inch) thick. You don't want to 'activate' the gluten, this will result in an elastic dough that will shrink more during baking. Cut long strips, about 2.5cm wide (1 inch), then cut four squares, large enough to cover the bottom of the apple. Mix the granulated sugar and cinnamon together. For those of you who are familiar with sourdough starters, you know how hungry they can get. Roll out the dough into a long rectangle. Once the sugar mixture starts to brown, swirl the pan off of the heat. Rotate your dough, so the open ends are at the top and bottom (closest to you). Divide the lemon zest in four equal parts and sprinkle on top of apple. Generally I would be, Hello my lovlies! I wanted to apologise for not be, Happy 30th birthday to my best friend, my partner, Woke up to a cold, foggy morning. Brush off the excess flour and do your first letter-fold. When the caramel cooled, I decided to pipe some into the center of the apple where the core was. Slowly start adding your cold water, about a TBSP at a time. Do your last book fold. Add the sugar and water to a sauce pan and heat over medium-high heat. Your email address will not be published. Add the flour and salt into a medium sized bowl and stir around with your fingers to mix. Transfer to a bowl and store in the fridge until needed. They quite literally tasted like apple pie. Required fields are marked *, “Hello there & welcome to my kitchen! Place butter pad on top of apple. Pour a drizzle of honey over the apple and about 1 teaspoon into the well. Transfer the sealed puff pastry to the lined baking pan and continue with the remaining puff pastry sheet until you get 6 assembled pastries. Thank you SO much for stopping by. Pinch seams. When made right, they can be delightfully tasty and a great alternative to croissants or pains aux chocolats. Rotate once more, so the ends are at the top and bottom. Keep pouring in the cream and whisking simultaneously. You should still see large chunks of butter, that's fine. on a floured surface. Bake in 375 oven for 15-20 minutes. These baked apples taste exactly like a piece of apple pie and are perfect for a individual dessert! Thank you very much for your efforts, best to you. Paint the edges of the puff pastry squares with egg wash. Support -My Secret Confections- on Patreon! In the last couple months, since we’ve been in confinement, we’ve been eating way too many desserts! Baked apples are comforting and have an old-fashioned appeal. They can be as easy to prepare as coring an apple, placing it in an ovenproof dish with a little sugar, cinnamon, and butter, surrounding it with liquid, and baking it for the better part of an hour or so until knife-tender. What if I baked a whole apple but wrapped it in puff pastry, creating individual desserts? Off the heat, slowly add the cream, stirring continuously with a whisk. Pour 1 teaspoon of lemon juice on top of and into the well of the apple. I’m Natalya – a wife, fur-mom, long-time admirer of Julia Child, hard-core francophile & coffee lover. To be honest, these would be a fabulous dessert to serve for a dinner party if you want to spruce up dessert and do something extra special. Although it's re, Sprinkled across the region are little villages su, Sunrise walkies with my boy. Slice a tablespoon of butter and cut into four equal parts. Enter one of our contests, or share that great thing you made for dinner last night. Served al amode with a side of vanilla ice cream, this dessert is both rich and easy. Personally, I feel that they tend to be under appreciated. with top-notch recipes, expert tips, and more. Bake … Apple pie for one! Whatever you do, do not mix with a spoon.
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