Be sure to heat the rum prior to lighting it on fire as cold alcohol will not flame up. Check your email for a confirmation link. It is hugely popular in New Orleans. Combine the butter, sugar and cinnamon in a flambé pan or skillet. But there are a few tips that you will want to follow for maximum safety when completing this at home. Served with a scoop of vanilla ice cream and you have a delicious, yet classic, Bananas Foster dessert. Combine the butter, sugar and cinnamon in a flambé pan or skillet. A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. Generously spoon warm sauce over the top of the ice cream and serve immediately. Get the recipe for Classic Bananas Foster » If you feel like the flame is out of control, simply place the lid on the skillet and the flame will be snuffed out. The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. They are then sauteed in a cinnamon-sugar, butter mixture and then drenched in The owner loved the dessert so much that he named it after his good friend, Richard Foster, who was a local business leader. Stir in the banana liqueur and then place the bananas in the pan. This will allow time for alcohol to heat up and burn off quickly. Get the recipe for Classic Bananas Foster » For more on one of our favorite food cities, see: Eat, Drink, and Party Like a New Orleans Local » Slice the peeled bananas to make two long halves. Secondly, wait until the rum is warmed up before lighting it on fire with a long lighter. "New Orleans was one of the largest ports to import bananas into the United States," Ralph explained. © 2020 Food Republic. When the liquid begins to bubble tip the pan slightly and ignite the rum with a long lighter. And the result, the birth of Bananas Foster. LOUISIANATRAVEL.COM is the official travel authority for the state of Louisiana. Total Carbohydrate Bananas Foster is a classic New Orleans dish with a bit of a showmanship quality, plus it’s a fun dessert people can do both at a restaurant and at home. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. 96.8 g Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. Banana liqueur heightens the flavor of the bananas in this flambeed dessert from the New Orleans restaurant Brennan's. Enjoy this original Bannana's Foster recipe from Brennan's in New Orleans. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves. For more on one of our favorite food cities, see: Eat, Drink, and Party Like a New Orleans Local ». The actual preparation is a simple one, but these once-exotic ingredients come together to make something complex in flavor and impressive in showmanship. Combine the butter, sugar and cinnamon in a flambé pan or skillet. Stir in the banana liqueur, then place the bananas in the pan. We use cookies to provide you with a great experience and to help our website run effectively. Some decades later, when widespread consumption took hold, New Orleans became a major center for banana imports from Central and South America. https://www.thedailymeal.com/recipes/bananas-foster-brennans-recipe Dark, tangy brown sugar crystals dissolving into a pool of butter; a flash of flame from a dash of rum; the caramelly sauce spooned over ice cream...Excuse us, we need a minute. When the banana sections soften and begin to brown, carefully add the rum. You can also do this with a match (be sure to have an extinguisher handy, just in case). Steve McHugh Knows More About Beans Than You Do. Try out these sweet banana recipes on Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. The name comes from a frequent customer of the restaurant, who’s name was Richard Foster. By using this website, you agree to our use of cookies. New Orleans Style Bananas Foster. For a quick & easy homemade vanilla ice cream recipe, click here: No-Churn Ice Cream. This leaves you with soft bananas in a smoky rum flavored sauce. This allows the alcohol to gather in one area rather than over the entire surface of the skillet.
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