Jingle Your Way To Christmas With Délifrance’s Festive Year-End Celebration 2020! With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. Blend the pandan leaves, water and ice together. © 2015 Prima Limited. Encased throughout the sponge layers are pieces of lychee fruit and a surprise sprinkling of white chocolate balls for added texture and crunch.

A wistful representation of all things romantic - made up of crispy chocolate balls and diced juicy lychees alternating between layers of fluffy light vanilla sponge. One of the super classic Christmas log cakes, the White Chocolate and Cream Cheese Red Velvet Yule Log | Source: PARKROYAL on Kitchener Road. Steps1. 4 egg yolks This newly launched Santa’s Reindeer ice cream log cake will feed 6 – 8 people and make Santa and his Reindeers wish they were here!

1. Refrigerate both whipped cream until ready to use. | Source: Shangri-La Singapore, Luxury hotel Shangri-La Singapore has introduced its all-new exclusive range of log cakes which includes the Cocoa Bean Strawberry Log Cake made from genoise sponge, strawberry juice, strawberry inspiration cremeux and finished with a vibrant red glaze and the All-Time Favourite Grandma 66% Yule Log Cake, Other delectable cakes also include the Chestnut & Yuzu Log Cake made with pain de genes or almond sponge and Japanese yuzu-infused pear compote.Â, Swensen’s special bubble-tea inspired log cake creations | Source: Swensen’s Singapore. 9. Got a parenting concern? Here, raspberry chiffon sponge cake is paired with delicate lychee mousse and strawberry jelly gently infused with rose essence.

A snowy white finish of thick, luscious layer of cream cheese and white chocolate completes this masterpiece.

Combine the pandan juice, coconut milk, salt, egg yolks, sugar, corn oil, pandan paste and colouring in a separate bowl. Add in the icing sugar in 2 batches3. Preheat oven to 180°C. But I have never tried doing a big cake with frosting. But this cannot fail! Yum!Â, Families can also try out their other log cakes like the Brandy White Chocolate Chestnut Log Cake or the newly crafted peanut butter speculoos praline log cake.Â, Raspberry Delight log cake | Source: Delifrance.

Add in the eggs one at the time until each egg 4. Slice cake into half (top and bottom). This Christmas bring home some uniquely Singaporean flavours with The Fullerton Cake Boutique’s Yule Logs. It consists of layers of Devil’s food cake and Cold Stone Creamery’s Chocolate Hazelnut ice cream, topped with crunchy pecans and toasted macadamia.

Slice cake into half (top and bottom). ), San Pin Seafood Soup Pao Fan – Affordable Seafood Pao Fan by Ex-Jumbo Seafood Chef in a Coffee Shop, MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, Gift the Exceptional with Nespresso's Limited-Edition Festive Coffees.
11. Preheat oven to 170°C. Apart from that, there are five other new log cakes such as Cookies ‘N’ Cream and Sticky Chewy Chocolate available for this year. 1 and 1/2 teaspoon lychee essence (can change if making different flavours =).

There is also the Strawberry Lychee Bandung Yule Log, an elegant twist on another local favourite, the Bandung drink.

Download theAsianparent Community on iOS or Android now! If the top of the cake cracks or becomes too brown, place a sheet of aluminum foil over it and continue baking. I shall do a lychee cake! All images & content are copyright protected. Mix and sift top flour and baking powder. Try out these uniquely flavoured log cakes | Source: The Fullerton Hotel. The cakes are available for reservation now. Bandung Lychee Cake (Slice) $7.65. Earl Grey Cake – Ingredients250gram unsalted butter, soft250gram sugar250gram self-raising flour20gram earl grey tea leaves – pound finely (TWG tea leaves used) can use any brand that you like 4 eggs3 tablespoon earl grey milk tea (30gram tea leaves + 120ml milk brew them together till fragrant)Balance milk tea to be used for the butter cream frosting1 can of lychee. Once cooled completely, unmold the cake carefully using a small flat palette knife. Cream the butter till pale and fluffy2. Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. 3 tablespoons (sharp sharp) of icing sugar (add more if you’ve a sweet tooth…)
After looking at countless videos, they all kinda give me the same idea so I just whack it. Read more here! 2 cans of lychee (remove the sugar syrup). In a clean, oil-free mixing bowl, add in the egg whites, cream of tartar and sugar.

Cool the cake and ready to decorate the cake.

1-2 teaspoons lychee essence Featuring Châteraisé’s amazing Christmas log cakes!

,for speeding up the whipping process, not required in summer days. Pre-orders of at least three (3) days in advance are required and can be made via calling 6428 3160 or emailing [email protected] from 15 to 22 December 2019.

Add in the egg. Red Fruits Log Cake | Source: Paul Singapore/FB, French family bakery and patisserie, PAUL is offering some lovely log cake creation such as the Red Fruits log cake which contains almond dacquoise, blackcurrant mousse and raspberry mousse topped with fresh red fruits or the classic Santas’ log cakes made of gianduja chocolate mousse, dacquoise biscuits and a praline crisp with a snowy roof of sponge fingers.Â, Chocolate Log Cake| Source: Taste Singapore, At TASTE Singapore, indulge in some delicious and attractive yule log cakes with flavours like Coffee Chocolate and Chocolate. Lastly add in 3-4 tablespoon of milk ready4. 2. Classic Log Cake | Source: Coffee Bean Tea Leaf, Usher in the Yuletide celebrations with Coffee Bean Tea Leaf’s mini Classic Log Cake which is made with light vanilla swiss roll, dark chocolate ganache and dark chocolate mousse for that indulgent finish!Â.

So 1 cup=240ml, 1 tablespoon=15 ml and 1 teaspoon=5ml.


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