bbq banana with rum and chocolate

}); Pour about 1/2 cup of the hot pastry cream over the chocolate. Set aside. The only problem I had was that a few of the bananas split in half during grilling, but it didn't compromise the flavor and was not hard to mask in the presentation. She sent me this text the next day…. I mean it’s hard to explain, you must try for yourself! From a health and safety perspective, the pie will actually keep for longer than 2 or 3 days. Caveat: I only made the ice cream and the chocolate sauce. The recipe is simple: The filling is nothing more than my  all-time favorite pastry cream recipe, some of it flavored with bittersweet chocolate and the rest spiked with rum and vanilla. SOOOOO the restaurant Matchbox used to serve a chocolate banana bread pudding with rum sauce AND THEN with no warning (at least not directly to me LOL) they took it off the menu. Transfer bananas with a metal spatula to an oiled rack set 5 to 6 inches over glowing coals and grill until browned and cooked through, about 2 minutes on each side. Pour in the melted butter and stir until all the cookie crumbs are moistened. And OMG this chocolate banana bread pudding with rum sauce is EVEN BETTER than the one Matchbox used to serve! I would agree about using 1/2 cup for whipped cream. Add the milk, sugar, and salt to a 3-quart or larger heavy bottomed saucepan and stir to combine. Everyone was impressed by the taste and uniqueness. THANKS THIS WAS GREAT!!!! Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Cover the chocolate filled pie crust and the bowl of rum flavored pastry cream and refrigerate for at least 3 hours and up to 48 hours. He basically licked his bowl clean and went in for seconds! Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins). Beat 1/2 cup of the heavy whipping cream with an elecric mixer until stiff peaks form. some Dark Rum, a few tablespoons to your requirements Method: Cut 6 pieces of foil of sufficient size to wrap each banana. Cook it - go and cook it now!!!! Brilliant - everyone I cooked for really like it - great taste - the vanilla really makes a difference. if (!window.mc4wp) { Break the gelatin into small pieces and drop them onto the remaining hot pastry cream. Fill a pastry bag fitted with a large star attachment with the whipped cream and pipe the whipped cream onto the top of the pie in decorative mounds. The pastry cream is incredibly thick, rich, creamy, and delicious. Copyright © Inspired by Elle 2014 - 2020. Mix the butter with the sugar and treacle, then add the rum. Place a chunk of chocolate in each banana. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Wrap in aluminium foil tightly. I made this pie last week and took some to our youngest daughter. Simply amazing!! Add the pastry cream and beat on medium-high speed until smooth. Slit each banana in middle, but not deep enough to other side. Pour custard through a very fine sieve into cleaned metal bowl and cool slightly. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. His favorite dishes are also our whole family’s favorite dishes. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Scrape seeds from vanilla bean into cream mixture, dropping in bean. . I will try cooking the rum with the butter and sugar first, until the alcohol cooks off, then put the bananas in for about 2-3 minutes. Made chocolate sauce, but wasn't really neccesary and would prefer it thicker in the future. Here is a great recipe for some seriously tasty, and a little bit naughty, Rum and Maple Glazed BBQ Bananas. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. The bananas should take a few minutes on each side, if you have a barbecue going at full strength. A BBQ Banana Recipe! })(); @2018 - She's Got Flavor. Instead of making rum ice cream, I used bought vanilla ice cream and made a rum chocolate sauce. After loosing our son earlier this year, I thought I wouldn’t ever be able make his favorite recipes again… Homemade tortillas, Julia Child’s Beef Bourguignon, Homemade Dinner Rolls, Chicken Pot Pie, Carnitas, and this banana cream pie. Good Food Deal Stir in rum and chill, covered, until cold. 1/2 stick (1/4 cup) unsalted butter, melted and cooled, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, 1/4 cup good-quality dark rum such as Bacardi Black, 1/4 pound (about 1 1/2 tablets) Mexican chocolate* such as Ibarra, chopped, Peel bananas and halve lengthwise. ), Set a 1 or 2 cup heat proof measuring cup next to the stovetop. Beat the remaining 3/4 cup whipping cream and the powdered sugar until stiff peaks form. He always wanted this black bottom banana cream pie. Subscribe To Be Among The First To Receive New Recipes & Videos. listeners: [], window.mc4wp.listeners.push({ I actually used Dreyers Slow Churned Vanilla Ice Cream (lower fat) and mixed it with Kahlua. Very easy, and it looks fancy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Welcome to my Blog, I am Utokia Langley. You have to know the recipe is a success when a couple of your guests asked if I had any more bananas and then made the recipe over again in my kitchen. BEFORE decorating the top with whipped cream and slices of banana, you can store this pie, covered, in the refrigerator for up to 48 hours. (Do not let custard boil or it will curdle.). This Black Bottom Banana Cream Pie is incredibly rich, creamy, and indulgent without being overly sweet or cloying. Add the gelatin to a small bowl and add the 1 tablespoon of water. Moist Crispy Fried Boneless Skinless Chicken Breast With... Pan Seared Chicken & Broccoli Protein Pasta Bowl, Creamy Lemon Salmon Florentine And Penne Pasta, Creamy Risotto & Chicken Burritos w/ Fresh Guacamole, Lightly coat 9×12 baking pan with softened unsalted butter, In a small bowl mash 2 ripe bananas until mushy, In large bowl whisk together the heavy whipping cream, vanilla extract, granulated sugar and eggs, Fold in mashed bananas to large bowl with mixture, Fold in cubed brioche bread and chocolate chips, Pour mixture into coated baking pan and bake uncovered for 30-40 minutes (do not over bake, stick tooth pick or fork in bread pudding, if comes out clean and has golden top; its ready), Put pan with bread pudding in fridge to set up at least 30 minutes (i left mine in overnight), In medium pan melt butter over medium heat, once butter is melted add rum and allow to reduce, Add heavy whipping cream, continue to cook until reduced, once reduced add banana slices and cinnamon. Serve with a scoop of ice cream and any melted chocolate that has escaped! I used brown sugar and cinamon to saute the bananas, saved a little shaved chocolate for garnish on whipped cream. In a large metal bowl whisk together brown sugar and yolks until combined well. Add zest and bring mixture just to boil. A definte hit. Privacy policy, Very good with the following changes. This pie was a hit the first time I made it, but over the years I’ve tinkered and tweaked the recipe to make it better and better. Unfortunately they did not! Add hot cream mixture to yolk mixture in a slow stream, whisking, and return custard to pan. Press the crumbs into a pie plate; press them in an even layer along the bottom and up the sides of the pie plate. Bake on the barbecue, turning on each side to ensure the banana is cooked thoroughly. Our son Corey resembled my Grandpa in both appearance and personality. It should take no longer than 15 minutes for the cream to thicken. As soon as thickens to the consistency of pudding and barely begins to boil, remove from the heat and whisk for about 20 seconds longer. } I served this at 3:30 a.m at the end of our 13 course New Year's Eve dinner, and it was out of this world! https://www.bbcgoodfood.com/recipes/chocolate-baked-bananas Place on the grill for about 15- 20 minutes and enjoy. (*See note.). Both were hard workers, independent, and responsible from a young age. Just buy some to go with the delicious bananas and chocolate sauce! Oops! } Cook for ten minutes on the barbecue turning once. I’m Rebecca Blackwell, a baker, recipe developer, and food photographer. } callback: callback Ingredients: 6 Bananas, firm and unpeeled. And, they both had a weakness for homemade banana cream pie and chocolate. So I took matters into my own hands and did what i do best; create in the kitchen!

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