I’ve used herbs in desserts like ice cream and galettes before, and just love the subtle fresh summer flavor it gives fruit, especially berries. Dollop over pie when ready to serve. Required fields are marked *. Followed the recipe but it came out runny and blueberries not cooked much. It doesn’t develop gluten in the same way and is easy to get tender and flaky. Enter your email address to follow this blog and receive notifications of new posts by email. Create your own unique website with customizable templates. 1/4 teaspoon salt I think 20 pounds of wild blueberries should be enough for a few winter 1 cup shorting {I use Crisco because it’s AWESOME} This post may contain affiliate links. In a large mixing bowl, combine sugar and mint leaves. Enter one of our contests, or share that great thing you made for dinner last night. If the edges are browning too quickly, cover them with a loose foil tent or pie protector. Trim off the excess pieces and discard. 2 tablespoons unsalted butter, cut into pieces. Simmer 5 minutes or until thickened. Ingredients {Makes one 9″ pie} Sugar Cookie or Pie Dough {use your favorite or see recipe here} 5 1/2 cups {about 2 pounds} – Fresh Blueberries. I love the Tim Burton face on your pie. Stir in remaining 2 cups of blueberries and the chopped fresh mint. It’s just so refreshing to sip on during my walk home in the California sun. Apparently the blueberry season here only lasts about 2 -3 weeks, so you’ve got to get them while they’re in season, or NO BERRIES FOR YOU! Not sure why your pies are so hit and miss. 1/2 cup granulated sugar I use whole wheat pastry flour instead. Pour into prepared piecrust and let entire pie cool. ( Log Out /  Summer. Keep adding cream, 1/2 Tablespoonful at a time, and mixing, until the dough starts to form a ball (you might not need all 8 Tablespoons). Burnett’s Cycle & Mower offers a variety of brand name equipment! https://thedreameryblog.wordpress.com/2015/08/18/blueberry-lemon-mint-pie Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. Let soften about 10 minutes on the counter before rolling out. Nice and refreshing, just like my favorite blueberry mint lemonade on a hot summer’s day! Blueberry I never have used Tapioca in a pie. Preheat oven to 350º. https://www.ifyougiveablondeakitchen.com/mint-infused-blueberry-cocktail Change ), You are commenting using your Facebook account. Use a pairing knife to cut about three 2-inch long vents in center of upper crust. 1 tablespoon margarine Remove the bowl from the freezer and sprinkle about 3 Tablespoons of the cream (or whole milk) on top of the mixture. Remove pie from oven and immediately place onto a cooling rack: cool completely before enjoying. I will use this recipe for the next FRESH blueberry pie. Pre-heat oven to 425F degrees. 5/25/2016 0 Comments The weather has been amazing and work is just insane, so instead of trying to tick some things off the to-do list tonight, I thought a blueberry pie was in order. 1 cup low-fat vanilla yogurt I’m still calling this pie, even though I used sugar cookie dough. 1/2 teaspoon white distilled vinegar 3 tablespoons granulated tapioca Remove from heat and let cool. 1/3 cup whipping cream Pastry cutter (mine is the handy two-blade version with a straight and crimped wheel and I used both). Yes, a small victory for me!As raspberries begin to fill the markets, this pie would work deliciously with just raspberries, or blackberries or strawberries, or any fruit filling you desire. Simmer 5 minutes or until thickened. Blueberry season has officially started here in Maine and next week we’ll be headed up north to pick up our order of wild Maine blueberries. Brush top with egg wash, and sprinkle with raw sugar. 1/3 cup cold water ( Log Out /  Used cornstarch, baked at 380 for one hour, crust was golden so took it out. I made a Blueberry Pie last Saturday. Roll dough on a floured surface until 1 inch thick. Place onto a parchment lined baking sheet, and bake until dough starts to get color {about 20 to 25 minutes}. 6 tablespoons chilled oil (canola or olive oil) I’ve started stopping by after my barre workout, which pretty much cancels out all the hard work I’ve just done. Change ), You are commenting using your Twitter account. Ice water as needed, Blueberry Filling Add blueberries, flour and almond extract. Your email address will not be published. This step keeps the edges from over baking while the rest of the pie cooks. 5/25/2016 0 Comments The weather has been amazing and work is just insane, so instead of trying to tick some things off the to-do list tonight, I thought a blueberry pie was in order. It’s just so refreshing to sip on during my walk home in the California sun. It was a summer classic, blueberry pie. with top-notch recipes, expert tips, and more. Bake the pie on the preheated foil-lined baking sheet for 20 minutes. 1/4 teaspoon ground cinnamon Add the cold butter cubes and mix until evenly coated. I’ve been remaking some of my recipes, tweaking ingredients, and fixing some things on the dessert catering end of The Dreamery. This blueberry mint pie was inspired by my favorite lemonade flavor at a local upscale cafeteria restaurant. Change ). I knew I had a winner, especially the next day when J had the sudden desire for a piece of my blueberry pie. 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