Planning to make this beautiful loaf for a cottage weekend. I hope you love the recipe, please let me know if you have any other questions! Just one question- am I supposed to be using an electric mixer at all or could I do everything by hand? xTieghan. I would love to hear your recommendation or to have something similar to this cake, but in fall form! You could definitely use Greek yogurt! Gorgeous photographs that have my mouth watering, as always, Tieghan! But I promise, the wait will be worth it! Would love if you’d post affiliated links to where you buy your serving items! xTieghan. Thanks for sharing! Then add eggs and sour cream. Can you substitute regular flour for almond or coconut flour? This was absolutely amazing. This is the most delicious cake I’ve ever tried or baked. Thanks for trying the recipe, I am sorry you had issues with the blueberries. Thank you so much Lauren! Love that! So thanks for this awesome recipe. My first time making one of your recipes. xTieghan. This recipe is the perfect summer sweets! I made this using blueberries picked by my dad and it was so tasty! I buy a pot of it in the spring..so much more interesting to me then regular thyme.. About 6 months ago, I had French toast with a blueberry thyme reduction at a local restaurant – it was fantastic! I would love to try this, but I never, ever have luck with loaves. I decided to put the two together and create a pound cake bursting with berries and hinted lightly with floral thyme and fresh lemon. I used an Orly London blend flour. xTieghan. It honestly takes time and a lot of practice, but I am sure you’re doing great! xTieghan. This was absolutely AMAZING. This was delicious! It was even better the next day when the glaze had time to sink into the cake. Simply beat in the flour, baking powder, and a pinch of salt. Bake for 40-45 minutes at 350ºF or until the top of the coffee cake spoonfuls are a nice light golden brown. I baker this cake this weekend and it was delicious! If kept in a tightly sealed container, this homemade blueberry pie filling will last up to a week in the refrigerator. Generously spray a 13” x 9” baking pan with a flour-based. So fresh and tasty.. While the coffee cake is still warm, drizzle with the simple glaze (instructions below). I am so glad you enjoyed the recipe and thanks for trying it! With Love, Fold in 1 1/4 cups blueberries. Finish this simple cake with a lemon-thyme glaze that’s unique and delicious. If you're into canning, you can can this pie filling as well! There wouldn’t be enough batter for a bundt pan, but I have not tested doubling the recipe so I’m not sure the results you would get. Preheat the oven to 375 degrees F. Grease a (9x5 inch) loaf pan. I had more fresh blueberries in my fridge which were about to turn bad so I used them all (maybe 1/2 cup more than the recipe). xTieghan. Wash the blueberries in a large colander then place them in a large pot of boiling water. This was a huge crowd pleaser, so moist, and absolutely delicious. I made it into 12 muffins and it worked very well. Every bite is bursting with sweet blueberries, hinted with lemon and thyme, and perfectly sweet too. To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. Any ingredients different? It was UGLY but YUMMY! Thank you! Absolutely obsessed! I accidentally used finely chopped fresh rosemary leaves instead of thyme and it was so fragrant and delicious! Very easy to make and so delicious. Thank you so much Meghanne! Aw how sweet! This was sooooo good! I am so glad you loved this recipe, Liana!! Not that I would know because I don't drink coffee. Stir in the thyme, if using. This coffee cake recipe yields approximately 12 slices or squares. I am really glad this recipe turned out so amazing for you! Thank you Carmen! I recommend Cup4Cup gluten free flour. It’s so moist and sweet, you can’t go wrong. Fingers crossed that this blueberry cake will become your new “back pocket” summer cake recipe. Thank you for sharing! Add in the granulated sugar, vanilla extract, and almond extract. At this point, it’s time to bake. OR other size? Aw you are too kind! xTieghan, Made this today with the following alterations: Used strained greek yogurt instead of the sour cream; did not have blueberry jam for the swirls, so i had to forgo that; and no fresh thyme but i let the dried thyme mingle for 1 hour or so in the lemon juice. Blanching is boiling the fruit at a high temperature to stop the enzymes from causing the flavors to break down. Hey Anne, Thank you for trying this recipe, Laura! Need more dessert recipe inspiration? Best cake ever! I am so happy you have been loving this one, Jess! Yes this is totally okay to do! During this time of quarantine, it’s offered restaurant style foods/drinks and has now turned into a daily ritual to venture through your recipes! I made this loaf cake today and couldn’t get over the flavor – probably my favorite bread ever! Thanks in advance! I am so happy this turned out so well for you! Hey Ann, I am sorry you had trouble. Thank you so much Darren! Every bite is layered with fresh berries, jam, and hints of lemon. xTieghan. I was doing some research and didn’t realize that it is actually your recipe. The lemon glaze is so delish. @sassyandclassycooking, Hi Zahraa! And it went great! This is so easy to make too! Great loaf cake! While I am flattered, it hasn’t even been a year since the release of Super Simple It is hard for me to say what happened without knowing. xTieghan, Can you switch out blueberry s for another berry, Hey Jenna, I just carried on so hopefully it turns out okay. I hope you love the recipe, please let me know if you have any other questions! Just made this and popped it in the oven. Hi there! I recently stocked up on plenty of fresh blueberries, so I knew I was good to go there. The rest is simple. Hi Megan, I made this for the first time this weekend and it was delicious. Will be making often! I made your Swirled Blueberry Lemon Thyme Bread today. I am really glad it turned out so well for you!! Thank you for the recipe! Chicken Souvlaki Bowls with Garlic Fries. Set to the side. It’s something I’ve never created before and I love creating new to me recipes. I came to post a rating on this amazing cake and noticed that some people (most likely the same person, @Parisian @Paris Marshall @ Paris) are accusing me of using your recipes and not giving you credit. The lemon thyme glaze really is the perfect addition. Thank you, Thank you for letting me know!

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