We found this dish to be among those that deliver far more than we expected before making it. As to the kale chips, I was dubious for a very long time. This site uses Akismet to reduce spam. I am not a big fan of anchovies but I do use them as a flavouring agent, as you indicated. Add anchovies and cook, breaking apart with a spoon, until broken down and garlic is beginning to turn golden around the edges, about 2 minutes. Pour 1/2 cup of water into the skillet, bring to a simmer, cover, and cook until the broccoli is tender, about 4 to 5 minutes. Remove from the oven and serve immediately. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The resulting broccoli remained bright green, was much crunchier, but still had no seasoning. OK so that is still weird, but less so than requesting me to pick up broccoli on a junk food run (in the days when I ate junk food). I think I will give it a try next time broccoli is on the agenda. 1 lb. I love the depth of flavour that the roasting adds, so I hope you like it too. Simply add the paste while you are cooking the onion and garlic. I really like the sound of your side dish. I have discovered the best way to warm the plates is to slip them into the oven for the last moment or two of the cooking time, or turn the oven off when the broccoli is cooked and slip in the plates whilst you are getting the rest of the meal together. Transfer to a plate. It was very flavorful I forgot to add the cheese and don't think I missed a thing. You either love them or hate them. I know that anchovies are a dividing ingredient. It’s a huge favourite in our house. Required fields are marked *. And why does cooked broccoli go cold faster than any other vegetable? Put the sliced broccoli into a large bowl and pour over the reserved garlic/anchovy mixture. Wrap handle of skillet with a towel before you forget it’s REALLY HOT. The title says it all - it is a big flavor broccoli dish. A Lifetime of Stress Free Meals. The quantities below will be sufficient for the shop standard broccoli head. I will try it again with a hotter oven for a shorter time, perhaps a 450 oven for 15 minutes. I pair this side dish with pretty much anything. Toss the broccoli until it is well covered in the flavoured oil. I have fed anchovy laced dishes to avowed anchovy-haters and they have been none the wiser. Join My Free Challenge Now. Great way to amp up what can sometimes be a boring vegetable. This is a very loose recipe. I absolutely love broccoli and hardly a day goes by it is not steamed or stirfried or used in some other way. Broccoli was always served on the side, on its own. Unless you like really fishy flavours, biting into an anchovy can be a bit much. The Princess will pick the stray anchovies off the roasting tray, she loves them that much. When I first met him it was not unusual for him to eat a whole head as a snack. Parmesan, finely grated (about ¼ cup). Roasted broccoli with garlic and anchovies is now the go-to side dish in our house. No seasoning, not even salt & pepper. Don't crowd them as they will not roast evenly. It was a delicious, satisfying main course on this hot summer evening. This ones a keeper. Pleasure Jennifer. Do you mean "ovenproof skillet"? Be the first to rate and review this recipe. My mum would cook it just long enough for its vivid green colour to seep into the cooking water and for the broccoli to loose its shape and collapse in a soft puddle on my plate. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. The recipe calls for a "heatproof skillet".
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