I appreciate the economic importance of the soybean industry, but I also appreciate the fact that soybean oil (vegetable oil) consistently produces moist and delicious cakes. xx, Jenny. Alexandra @ It's Not Complicated Recipes says. Cheryl at TidyMom for I’m Lovin’ It (E-Mealz Giveaway)Allison at Alli ‘n Son for Sweet Tooth Friday (Midnight Craving Cupcakes)Robyn at Add a Pinch for Mingle Monday (Father’s Day)Rachel at A Southern Fairytale for Mouthwatering Monday (Coffee Shake Surprise), posted by Brenda Score on June 16, 2011 (updated November 1, 2020), I used your peanut butter frosting recipe today, for a banana cake,  and it is so good. https://thebestcakerecipes.com/chocolate-cake-with-peanut-butter-frosting My. I don’t even bother frosting it because it’s so good on it’s own. Set aside. We hope you find something you love in our little corner of the internet. Most vegetable oil here in the US is soy-based. One Bowl Chocolate Sheet Cake with Creamy Peanut Butter Frosting. Almost to sweet for me, which sounds kinda crazy from someone who lives for all things sweet. Instead, just promise me you’ll go into the kitchen and bake this Chocolate Cake with Peanut Butter Frosting then. You had me at chocolate cake. Sponsored posts are indicated at the start of such posts. Hmmm. That’s part of the fun for me. I want to show you how not every chocolate cake is created equal (just like not every chocolate chip cookie is either), and how changing up just a few things in your ingredient list can yield not only a different flavor, but also a different texture and density. I love chocolate cake with peanut butter frosting! In a small bowl, whisk together the eggs, vegetable oil, and vanilla extract until completely combined. Scrape down sides of bowl and add ½ cup sugar at a time until all sugar has been incorporated. Thank you. Mine is well used. I had to use sour cream as I didn’t have heavy cream and the slight tang was lovely. (Note: The mini chocolate chips will be saved to garnish cake once it is baked.). Fit a pastry bag with a large plain tip (I used Ateco #808) and fill with Fluffy Peanut Butter Frosting. I shared this fabulous cake here. I was just working on a post last night for a cake I have coming up that’s made with veg oil. Chocolate Frosting:  adapted from the Famous Turtle Cake at Cafe Latte in St. Paul, MN. I always get asked what possible subs are and I want to say NOTHING! Make the frosting: Using a handheld or stand mixer fitted with a whisk attachment, beat softened butter and peanut butter together on medium-high speed for 2 minutes until completely … Line bottom of the pan with parchment paper. Yes please! Yes! Plain milk worked fine. All that said, I thought it would be incredibly appropriate to bring you a chocolate peanut butter number because I’m pretty sure it’s been scientifically proven by tastebuds around the world that chocolate + peanut butter is the ultimate flavor combo and if flavors were people, this couple would be the “it” one and super in love. I’m getting super low on my butter supply(which is totally odd for me because I usually have, like, 6 blocks on hand at all times), so this cake is perfect timing! So, we’ve talked about some of the fun facts surrounding the soybean industry. However, you still can’t taste a picture. So I opted for half granulated and half brown sugar rather than straight up granulated. Using an offset spatula, spread frosting over chocolate cake. Most vegetable oil at the grocery store is actually 100% soybean oil. Of course, no dark chocolate cake with peanut butter frosting is complete without a generous sprinkle of chopped peanut butter cups, so while you’re at it, toss some into the smear of frosting between the two cake layers. I just did a quick search on palm oil, and while it falls under the larger umbrella of ‘vegetable oils’ it’s not the same thing as what’s typically sold in our stores under the name vegetable oil. Also, that’s absolutely sad that pictures don’t taste. Follow along on Instagram, Facebook, Twitter, and Pinterest. Your email address will not be published. And the peanut butter frosting on this cake? i am very careful not to buy palm oil products. Per directions, water goes in with eggs, buttermilk , etc. when you say – vegetable oil – do you mean you can buy a product that just says vegetable oil on it? (There were only a few crumbs left at the end of the night. If frosting is too thick or grainy, add up to 1 teaspoon of hot coffee. It tastes great and I will definitely be making it again… With a bit more milk. For the Peanut Butter Frosting you’ll need: 1 cup creamy peanut butter Hi there! I’m with ya on subs for vegetable oil. I love the thick stripe of peanut butter frosting running through the cake’s belly. milk A lot of it has come through trial and error. Butter, creamy peanut butter, powdered sugar, a touch of vanilla, and some milk/cream/water. If you're a true chocolate/peanut butter lover, this irresistible double layer cake is your dream come true! Mmmm…coffee and cake. Blake is a chocolate and peanut butter fan through and through. Hard for him to follow my recipe but easier to use yours! Haha! Let cake cool completely in pan before turning cake out onto plate or serving tray. I love how sharp and straight the edges of this pan are. Add chocolate chips to the pan. Love the Cake Mix Doctor, also. I baked this one in a 9″x13″ pan, so it’s perfect for cutting into squares and serving at a party…or at a table of hungry guys following a late-night curling game. love the peanut butter icing/frosting! This cake is further proof that chocolate and peanut butter are a magical combination. Slice and serve. Using a large bowl, add all of the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder and salt); stir until well combined. In an electric mixer blend the butter and peanut butter. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! https://www.soyconnection.com/soy-for-the-food-industry/consumer-insights, https://www.soyconnection.com/foodindustry/relabel-to-boost-oil-sales, https://www.nass.usda.gov/Publications/Todays_Reports/reports/acrg0619.pdf, https://www.census.gov/foreign-trade/Press-Release/current_press_release/exh7.pdf, https://www.qualisoy.com/benefits-of-u.s.-grown-ingredients. Set aside. This cake is gorgeous. oh yes- did you know a soya bean pod will never have more than three beans?

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