Allrecipes is part of the Meredith Food Group. I know this gives a whole different flavor than the original but try it. Too much of a vinegar taste. This delicious ribeye recipe is perfect for a dinner date and to me is still one of the best ways to say ‘Eu Te Amo’ to my valentine. The Brazilian day to celebrate love is actually June 12th, the day before Saint Anthony’s day. My family loved the steak and the "sauce" that I served on the side! Yikes! Would love to try for my family! orange bitters, pepper, salt, steaks, heavy cream, soy oil, fresh thyme and 6 more. Prepare the steaks: Just pat dry the steaks with a paper towel, and season them lightly with salt and pepper on both sides. Mmmm. 190 calories; protein 0.5g 1% DV; carbohydrates 2.2g 1% DV; fat 20.3g 31% DV; cholesterol 0mg; sodium 296.3mg 12% DV. Info. In my opinion, one should slightly dip the meat in it or put a very light layer of the marinade on top of the steak. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. McCormick Grill Mates Brazilian Steak Marinade turns skewered steak, chicken, shrimp, or kebobs into an authentic Brazilian Steakhouse experience. Yet, I pressed on. The marinade looks and sounds delicious, looking forward to trying it later this week! Don't let the simplicity of this recipe fool you..it really comes together. Cocktail recipes great for date night: Brazilian Caipirinha Cocktail / Batida de Coco – Brazilian Coconut Cocktail / Pineapple Rum Punch Recipe. Make the marinade: Mix in the soy, the Worcestershire sauce, the mustard, the garlic, and the oregano. This is what I have to say about this recipe. Great! Comment document.getElementById("comment").setAttribute( "id", "a1cebc7e6b34248aec3f809416652e7e" );document.getElementById("abd6c7915c").setAttribute( "id", "comment" ); Copyright © 2020 Brazilian Kitchen Abroad on the Foodie Pro ThemeTerms & Conditions, Ribeye steaks are already full of flavor on their own, but this, Maille Old Style Whole Grain Dijon mustard. OH....MY....GOODNESS!!!!! Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. I want to try this with the herbed couscous and a lovely salad! One should be able to see all the ingredients (very small of course). You can easily make it on the grill, or on stove top. Thanks for the recipe Ty but here's a word to the wise: for cooking dummies like myself be sure not to blend this mixture for more than a second if you have a powerful blender because mine ended up looking like split-pea soup. Your daily values may be higher or lower depending on your calorie needs. So, on or around June 12th in Brazil, believers say a lot of prayers to saint Anthony hoping to find love. I love that you added the doneness guide in here too. I have found others much better. One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. I used low sodium soy sauce left out the salt and used a bit less oil for two good sized NY strips. Top the steaks with butter, sprinkle some finishing salt and fresh herbs for serving. Without a doubt the best ever. I'm making steaks again right now! That marinade sounds amazing.. This Chimichurri Sauce for Steaks was thoroughly enjoyed on steaks grilled in the Argentinean & Brazilian style. The key is to balance out the salt with the amount of vinegar and lemon juice you use. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I’ll have to get back into it and give this one a go! Steak dinners at home are my favorite, especially when shared with the one I love the most. Marinade: Add the steaks to a ziplock bag, and pour the marinade inside. I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. this link is to an external site that may or may not meet accessibility guidelines. after tasting mine. This marinate is meant to be very powerful. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. And right now you must be saying WHAAAT THE….!!!!!? Love the way you have described the recipe. Made a good steak. So easy, plus only 4 ingredients and 15 minutes to make! I managed. Your email address will not be published. If you're not a fan of fresh/raw garlic - cute down the cloves to 3 - otherwise this sauce is fantastic. How long to marinate steak After that, I wept with sorrow, because there would be a last bite. Oh joy! We marinaded the steak then grilled it using the leftover marinade as a mop. This will surely be a staple at our house! Sorry - none left for you. after tasting mine. Cook it down for a while to cook off the strong vinegar taste and it will get thick. In Brazil, February 14th is just a regular day and Saint Valentine is… pretty much a regular saint, if you’ve even heard of him. Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? 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