Stir together the flour, cocoa, baking powder, … Add in oat flour, cacoa, baking powder and salt. amzn_assoc_placement = "adunit0"; This is a classic kind of recipe made with basic ingredients you probably have available most of time. They are much tastier than most chocolate chip brands. Happy New Year! This recipe was updated March 2020 to ensure the best texture and moisture. but they are healthy! If you make Oatmeal Banana Muffins, I’d love to hear about it! We quickly piled into the car and headed home. Healthy Muffin Substitutions. Gluten-free: Use certified gluten-free rolled oats and cup for cup gluten free flour blend in place of the whole wheat. with sane advice and simple, yummy recipes More... Get a FREE copy of my
To add to things, my oldest daughter is Gluten sensitive (but OK with oats) and the other has decided to cut carbs (If you have Teenage girls, then you’ll feel my pain). Place the bananas, eggs, butter, honey, and vanilla into a blender. These home baked treats rival the huge chocolate chocolate chip muffins in bakeries and coffee shops… with a fraction of the sugar and calories. This post uses affiliate links. Images and text copyright Amy Palanjian 2019 (except where noted). The plan was 3 minutes before midnight, Grandma would blow an air horn with three quick blasts. Use very ripe medium to large size bananas. I use whatever milk I have on hand. I enjoy cooking meals and treats for my husband and three teenagers. ; Whisk in the sugar and cocoa powder until combined. Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins) for a smooth muffin with a slightly nutty favor. I use my mixer to mash them before adding the other wet ingredients. They’re a perfect breakfast or snack option for the whole family. 4 – Healthy Zucchini Muffins Recipe – Zucchini and spices give these muffins classic zucchini bread flavor. They are gluten-free if you use certified gluten-free oats and they’re nut-free. Mix to combine. They are my official taste testers! One working a gap year and two at high school. Transfer to a wire rack to cool. This allergy-friendly Vegan Banana Mini Muffin recipe or my Sugar-Free Banana Muffins are great options.). Required fields are marked *, Rate this recipe 3 – Apple Cinnamon Blender Muffins – This easy recipe mixes in the blender for no mess but delicious cinnamon apple flavor. I'll show you how you can too. Allow batter to sit for 10-15 minutes to soften the oats. Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened. Preheat oven to 350 degrees F and grease a mini muffin tin. Be sure to use very ripe bananas since they taste the sweetest. Your email address will not be published. It’s also a great way to use up those over ripe bananas sitting on the benchtop. Your email address will not be published. Variations: Cook’s Tip: To make standard‑size muffins, line 12 medium muffin cups with paper baking cups. Your email address will not be published. And for what it’s worth, my 7 year old LOVES these muffins. Add dry ingredients (including both ground and whole oats) to wet ingredients and mix until just incorporated. They are chocolately and delicious! Easy to customize with your favorite add ins. Store in the fridge for up to 5 days in an airtight container or in a zip top freezer bag for up to 3 months. I like adding rolled oats to muffin recipes like this one because they almost dissolve right into the batter when they bake. Nothing like a little extra sweetness to start the day off right! Add to dry ingredients and stir. The riper , the better. Add an extra 1/4 cup of oat flour if the batter is too thin. amzn_assoc_linkid = "a916c959c375e940a3264f37cf597301"; Skim milk works great. Ingredients, Keywords: healthy chocolate muffins, chocolate oatmeal muffins, Tag @brendidblog on Instagram and hashtag it #brendid. Mix your Dry Ingredients: Oatmeal (or Oat Flour), Cocoa (or Cacoa), Baking Powder, Salt; Combine; Bake; How to Make Chocolate Banana Oatmeal Muffins. I’ll definitely be making again — thanks for a great recipe! Can we use vanilla essence instead of vanilla extract for this recipe? 12 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. Melt the butter, then whisk it into … I just made this recipe the other day because I wanted something sweet but healthy and these are perfect. Healthy muffins are more dense than typical muffins. Here is our disclosure policy.Updated: March 20, 2020 / First Posted: March 18, 2020 Amy Palanjian 42 Comments. But staying up till midnight is just way past my bedtime! To keep the muffins extra healthy I buy chocolate chips that use as few ingredients as possible. Mash bananas well, they should have no lumps. Add eggs, honey, milk and vanilla. Cool completely. My kids love them for breakfast! 38.7 g ; Spoon batter into prepared muffin cups. We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. At midnight you could hear the hoots and hollers and then see all the head lamps bounce the way down the hill. Hi Stacy, Healthy Chocolate Oatmeal Muffins: No Flour, No Sugar, No Oil. I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate on top of each muffin. That would be their signal to get ready. Success! My kiddos definitely get lunch box envy when their classmates pull out snack bags of chips, prepackaged cookies, soda, and candy. How to Meal Plan + FREE Printable Meal Planner, These Chocolate Banana & Oatmeal Muffins taste super naughty, but are good enough to eat for breakfast ,lunch AND Dinner, Baking, Healthy Snacks, Lunchbox, Sweets & Treats, chocolate oatmeal banana muffins, Clean Eating. I guess I can make the sacrifice once a year. It’s easier to make them that it is to say them STEP 1: Combine all your Wet Ingredients in a large mixing bowl. Spoon into prepped muffin tray, try to get roughly same amount in each hole. Bake in the preheated oven for 15–20 minutes, by which time the muffins should be dark, rounded and peeking proudly out of their cases. Use a paring knife to remove from the pan and cool on a wire rack. ★☆ Mash bananas well, they should have no lumps. I’ve got one kid at University and working part time.
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