These will help you have a perfect dough thickness every time. Let cool. In a large mixing bowl, add your room temperature coconut oil. Roll cookie balls in coconut and place 1 inch apart on a baking sheet. Spread flaked coconut into a thin layer on a large, rimmed baking sheet. Pinch off pieces of dough and roll into 1 1/2-inch pieces. Sift flour, confectioners' sugar, and cornstarch together in a bowl. On low speed add flour/salt in two-three additions. I ran bagged shredded coconut through the food processor. It is a good idea to have a rolling pin with thickness measuring rings. I'm not the best baker but it could have been today's heat and super humidity. Add flour, salt, and shredded coconut into a small mixing bowl, mix well to distribute thoroughly. Prepare your baking sheet by lining with parchment paper. Set aside. Coconut Shortbread Cookies Recipe. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had a lot extra so I sprinkled it on the chocolate before it set so it wouldn t go to waste. Substitute 1/2 teaspoon coconut extract for 1/2 teaspoon vanilla extract if desired. Return to the baking sheets and refrigerate until chocolate sets, about 10 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition With … Divine theme by Restored 316. Blend in butter, vanilla extract, … Stir in toasted coconut. Or measuring dough strips. Congrats! Copyright 2020-My Gorgeous Recipes - All Rights Reserved. With a help of a thin spatula carefully transfer cookies one by one onto the baking sheet. In a small bowl whisk together salt and all-purpose flour. Store in an airtight container for about a week. 5 from 1 vote. Dip half of each cookie diagonally into the melted chocolate and shake off excess. Save my name, email, and website in this browser for the next time I comment. Fabulous! Crisp and Festive! Your email address will not be published. No refrigeration needed if you pick the rolling out method described below. You start by beating the butter and sugar together until smooth. I am very glad you liking it! by taisiyafeskov | Nov 14, 2020 | Recipes | 2 comments. Required fields are marked *. It should be solid, but not hard. Easy to make. Wrap and chill dough for 1 hour. Delightful!! https://www.mygorgeousrecipes.com/coconut-shortbread-cookies Add comma separated list of ingredients to include in recipe. Designed by Elegant Themes | Powered by WordPress. Prep Time 10 mins. Cook Time 15 mins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine chocolate, vegetable oil, and almond extract in a small, deep microwave-safe bowl. You saved Coconut Shortbread Cookies to your. * Percent Daily Values are based on a 2000 calorie diet. Thank you hun! Place dough measuring strips on both sides of the dough. Nutrient information is not available for all ingredients. Once everything incorporated transfer the dough onto parchment paper. by taisiyafeskov | Nov 14, 2020 | Recipes | 2 comments. Information is not currently available for this nutrient. Bake for about 15 minutes until golden edges. It was all I could do not to eat all the dough before I baked it (I know I know...)! These are really delicious coconut shortbread cookies that you'll love to prepare and eat. Amount is based on available nutrient data. With the paddle attachment beat on med high for about 7 minutes. Blend in butter, vanilla extract, allspice, and cardamom with your hands until dough comes together. Coconut Shortbread Cookies. I used about 6mm thickness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 300 degrees F (150 degrees C). Click on the US Customary link to see the measurements displayed in cups and ounces. Crisp and Festive! Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/recipes/slice-bake-coconut-shortbread-cookies Pour coconut onto a shallow plate. These were very good. Bake in the preheated oven until lightly golden, about 20 minutes. Sift flour, confectioners' sugar, and cornstarch together in a bowl. The servings can be adjusted by clicking the number next to Servings. Add comma separated list of ingredients to exclude from recipe. In the bowl of a stand mixer combine butter, sugar and vanilla. A bit too crumbly although I used coconut oil in place of vegetable oil. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Poppy Seed Ricotta Rugelach Cookies Recipe, White Chocolate Cinnamon Macaron Filling Recipe. Print Recipe. No refrigeration needed if you pick the rolling out method described below. Once all rolled out cut 3” cookies with a cookie cutter. Baked Chinese Buns with Mushroom Filling ». I also had to add a couple of tablespoons of ice water (as in pie crust). To add cuteness, I sprinkle cookies with some extra toasted shredded coconut before serving! this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Easy to make. 104 calories; protein 1g 2% DV; carbohydrates 8.5g 3% DV; fat 7.7g 12% DV; cholesterol 10.2mg 3% DV; sodium 2.2mg. Hope you enjoy them as much as I do. Give one more final mix to incorporate. Total Time 1 hr. Heat in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 minutes. Line 2 baking sheets with parchment paper. Then add the other ingredients, roll the dough into a sausage, then refrigerate it for 30 minutes to an hour to firm up. To toast the coconut, preheat oven to 325°F. Cover the dough with second sheet of parchment paper and start rolling it. Set … Info. Bake for 5 minutes, stir, and then bake for 1 to 3 more minutes or until …
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