3/4 cup + 1/8 cup caster sugar It is very easy to make and everyone loves it. I love connecting and seeing your pictures really makes me day. Then add the vanilla extract and the coffee mixture. A toothpick inserted into the center should come out clean. 190 Clemenceau Avenue, #06-01, Singapore 239924.  info@bakabee.com Website by Bakabee. Could I use wholemeal flour instead of all purpose? Do you ever fancy grabbing a slice of cake at the counter to go along with a cup of coffee in a coffee shop? In a separate bowl, mix 1 tsp of the coffee cream with the mascarpone for the frosting and chill until needed. Watch my step-by-step video to see the whole process of making the cake. If you’ve tried my Coffee Walnut Loaf Cake recipe please feel free to leave me a comment and let me know what you thought. 200g all purpose flour? really nice moist loaf- very quick to make. I can’t wait for the whole house to smell like cozy and warm cinnamon! In a medium bowl combine flour, 1 cup sugar, baking powder, 1 1/2 teaspoons cinnamon, and salt. Today, I would like to share with you this homely coffee walnut loaf cake. You can bake coffee cake either in round pan, loaf tin etc . It really works! Use a knife to gently swirl cinnamon sugar into batter. Thank you. This is a moist and delicious bread with an in depth cinnamon flavor. Cool for 10 minutes before removing from pan to a wire rack. Thank you for rating this recipe. G= ?? But what makes it so special, you wonder? A keeper! Spread half of the batter into your prepared pan. I always do. Happy to have further chat! It's yummy with coffee or hot cocoa on a cold winter morning. Remove from pan to rack to cook completely. Pour half of the batter into a lightly greased 9"x 5" loaf pan. For me, this is the moment of pure indulgence! Set aside. Thank you for the question. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Copyright © 2020  Bakabee Pte. PREPARE MIDDLE LAYER: In a small bowl, mix together the brown sugar, flour and cinnamon. loaf pan. Remove from the oven and let it cool for 10 minutes then transfer to a wire rack to cool completely. Top the middle layer gently with the remaining batter, covering the middle layer completely. Cake will stay fresh for 3-4 days. PREPARE TOPPING: In a medium sized bowl, use a pastry cutter, or two forks, to blend together the butter, flour, brown sugar and cinnamon. Your email address will not be published. 1. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Take a loaf with you for a brunch date on the weekends. However, I just want a simple version, not quite as fancy as Nigella’s. Happy baking! Taste of Home is America's #1 cooking magazine. Make it for a weekend dessert or take it to a party. • 1 tsp vanilla extract Add the milk to the batter and mix until all ingredients are incorporated. . Almost all of my favorite fall recipes have cinnamon! Bake the perfect loaf cake for a teatime treat or a portable snack. It was soft and moist, my husband and I were still tucking into it after two days (that’s as long as it lasted). Spoon the crumb topping evenly over the top of the cake. Find more on my Breakfast and Cakes & Cupcakes boards on Pinterest! Thank you! Cinnamon is an unsung hero in so many recipes. Oh! Copyright 2019 - Kelly Lynn's Sweets and Treats. First, they are easy to make. • 100g golden caster sugar Add the eggs, one at a time to the mixer, mixing the first egg in completely before adding the second egg. Sprinkle the remaining cinnamon mixture on top and swirl again. I hope this help. Top with remaining batter, then sprinkle the remaining cinnamon mixture over the top. Set aside. Cinnamon and pecan are swirled in through the center of this coffee cake then drizzled with a delicious glaze! Is the recipe the same if I will use a round pan? I was thrilled to find this recipe. • 5 tbsp icing sugar I may make it again, but it will not be one of my favorites. Add the sugar. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. In a small bowl whisk together remaining cinnamon and sugar and pecans. is not enabled on your browser. The buttermilk makes it nice and moist without adding too much fat and calories. Let me know how it goes for you! Biggest temptations are banana cake or just a slice of rich chocolate cake. • 175g unsalted butter, softened, plus extra for greasing Easy Moist Coffee Cake is a delicious simple sponge cake as it is. One bite and you’ll be at the top of everyone’s Christmas card list! Hmmm… yummy! Read my disclosure policy. Hope this helps! Cool for 10 minutes before removing from pan to a wire rack to cool completely. Don’t attempt to reduce more than 20% of the sugar as it will affect the structure of the cake – or it will turn out tasteless. :)), This sounds delicious and I will be making this during next week. Oh and loaf cakes are a great blank canvas to add different flavors, textures, toppings, glazes, etc. Bake it for around 35-45 mins or until insert a toothpick in the center comes out clean. So I made some changes to suit my taste. This coffee cake is also a fantastic gift for neighbors and loved ones. This recipe was inspired by Nigella Lawson, an English food writer and cooking show host. This site uses Akismet to reduce spam. Meanwhile, make the frosting. Required fields are marked *, Hello! It is also one of my favourite recipes too! Set aside. Thank you for coming back and left me such a great comment. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Use a good quality cinnamon like Korintje which is rich and flavorful. Cool for 10 minutes before removing from pan. Customer Sales and Support Centre by free phone on 0800 1 88884 or In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In a separate large mixing bowl, add eggs, buttermilk, oil, and vanilla. My family loves it. Transfer to a wire rack; cool to room temperature. Sift the icing sugar over the chilled coffee mascarpone and whisk with electric beaters for 1-2 minutes, until silky; chill again until needed. • 75g light brown muscovado sugar

I've made this many times over the years. It’s in the oven as we speak and the whole house smells wonderful and nutty (we are are a little nutty anyways from all this quarantine LOL) thank you for this recipe. Apple pie, pumpkin pie, and even everyone’s favorite pumpkin spice coffee is taken to the next amazingly delicious level all because of cinnamon. It still tastes great and no one is the wiser. Any change in time? Hi. Just made this tonight. This is the perfect treat to enjoy with a mug of your favourite coffee blend.



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