I didn't have time to bake it so I put it in the crock pot with 1/2 frozen venison steaks and set it on low for 8 hours. Everyone really liked it. 3 . A zesty venison jerky that you can make at home in your oven. Put one rack on lowest level and cover with foil. Refrigerate overnight. The marinade was absolutely delicious. This is a staple in our house. *1 family sized can of fat free cream of mushroom soup(or cream of celery). Knead occasionally, to evenly distribute marinade. This recipe works great in the crock pot also. In a large stockpot on the stove … And the jerky tasted very gamey. Add comma separated list of ingredients to include in recipe. It also works well hanging the strips with tooth picks in the oven. combine remaining ingrediants in mid sized bowl. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Cut steaks1/2 to 3/4 inch thick, cut in small sizes. no more than two hours. It is great and my husband loved it too. 111 calories; protein 13.6g 27% DV; carbohydrates 2.9g 1% DV; fat 4.8g 7% DV; cholesterol 48.2mg 16% DV; sodium 786.1mg 31% DV. cover with foil and bake atleast an hour. Cover tightly and simmer about 1 hour, or until meat is tender. By the end of the season I find myself throwing out meat to make room for more so I thought what a way to use it all up. You can prepare a backstrap in a variety of ways. i do not liquid smoke. Amount is based on available nutrient data. Very very good flavor. The recipe was great just make sure you dont dehydrate while you are sleeping first batch came out alittle dry. 1 . Modifications: I was out of onion salt so I used minced onion instead and skipped the additional salt since there is so much in the sauce anyway. The first batch was done in a borrowed dehydrater and it tasted better than any jerky I have ever had. Drain venison and brown it in bacon drippings. Thanks for an easy recipe! We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe very specifically down to detail. Simply put the meat in a suitable container, cover it with milk, and refrigerate for 15 hours or so. perfect with mash potatoes! Excellent and simple! butter wont mix in, it'll be in peices. Information is not currently available for this nutrient. I also put this in my crock pot. And add brown sugar and a lot more pepper. My recommendation is to do what everybody else is doing. Oh, and I sliced my meat a little thicker than what the recipe called for too. Recipes / Deer. I've been making jerky for years and this is one of my favorites. cup chopped red onion. Put another rack on top shelf - weave the toothpick at one end of strip and hand on rack! I added the onion, also. Recipe also works great with cuts of beef. Well worth it. 7 %, lbs boneless venison (deer, elk, moose, antelope). Using a paper towel, blot any surface moisture and blood off steak. Will be making this again. You can fit a lot more meat in your oven this way and it gets air. You can also reuse the marinade for additional batches. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. it's better this way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. pour mixture over venison steaks in baking dish. low cal,carb, and fat!and awesome good super easy home cooked dish!! Thanks! Added onion and garlic powder and used the slow cooker. Place meat in, and close bag. Percent Daily Values are based on a 2,000 calorie diet. It was so good! You can also reuse the marinade for additional batches. Just like store bought. However, the second batch was done in our oven and it was too dry and tasted like pieces of burnt meat. I'm glad I did, because the jerky turned out AWESOME! A simple method that does not require much experience is to lightly season the meat and cook it in the oven. See more ideas about deer meat recipes, deer meat, recipes. You may prefer it to other marinades because it doesn't flavor the meat. Nutrient information is not available for all ingredients. Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; … liquid smoke, and I forgot the ketchup on accident. I made this recipe but changed it a little. Most people won't think twice about serving basic cornbread when is on the table. I'll have to make more next time! My son is THRILLED with how we jerkied his first deer! cloves minced garlic. Total Carbohydrate 2 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 1hr 25mins. Full of flavor but not quite enough spice for us...we added some red pepper flakes to the marinade to give it that the added kick it needed. 21.2 g INGREDIENTS Nutrition. serve with mashed potatoes. the longer this bakes the more tender the meat. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Serves 7 or 8 Comment: Tough meat should be marinaded overnight. i have used is for ten years now. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. serve with mashed potatoes. i do not put it in. lb thick sliced bacon. In the bottom of a Dutch oven (or large frying pan), cook bacon until crisp. 2 . My husband loved this! pour mixture over venison steaks in baking dish. Info. Better than any I've purchased anywhere. Thanks for the recipe. no more than two hours. Preheat oven to 160 degrees F (70 degrees C). Recipe by Iowahorse. preheat oven to 350 place venison in baking dish. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a bowl or other container, mix all ingredients except venison and rice. DIRECTIONS. Hubby the hunter extraordinaire loves venison jerky and also loves black pepper so he adds more. cover with foil and bake atleast an hour. Place a 10-inch cast-iron skillet in the oven and set the temperature to 450°. Salt and pepper to taste (or try 1 tablespoon of salt and one-eighth teaspoon pepper). Aug 31, 2020 - Explore Lilwifey2586's board "Deer Meat Recipes", followed by 342 people on Pinterest. Obtained it originally from a hunting publication. I added sliced onions and mushrooms to it also. the longer this bakes the more tender the meat. Add comma separated list of ingredients to exclude from recipe. One tip we quadruple (or more) the recipe and use the 2.5 gallon ziploc bag to marinate. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Great over whole wheat egg noodles as well. I can't speak to how the oven would work. Well worth it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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