I have read and agree to the terms & conditions, @2016 - PenciDesign. Glad you’ve got a new recipe to add to your rotation! They rise a lot so one muffin satisfies you, & they’re so lovely, rich, moist & chocolately, That’s so cool that your dad made them for you – what a nice dad you have!! Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Banana Muffins. We think it may be to do with his braces, which we hope will come off soon (long overdue). My son loves them too. (I can’t tolerate rice or wheat), I have not tried either so I cannot give you any guarantees, but do make a banana bread with buckwheat flour so that should work. Thank you! I also used whole wheat pastry flour and it worked great. I don’t have any muffin tins. All Right Reserved. There are a number of ways to alter this recipe including: Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. I think I’d also love to put chocolate chips into the batter, too. They are healthy. Will be making them again very soon… waiting for my bananas to get ripe enough :). You may need to just cook it a little bit longer. I love good food but I love animals more! Vegan Banana Chocolate Chip Muffins (PHOTOS, RECIPE). This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Peel the bananas and place in a wide-bottomed bowl, then use a fork to mash until you get a smooth paste, Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add the maple syrup to the same bowl along with the vinegar, salt and ground almonds, Sift in the flour, cocoa powder, baking powder and bicarbonate of soda, Add the mashed bananas, and mix well, adding the milk a small amount at a time until you get a loose batter. If they’re larger you might be ok. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Chocolate Banana Muffins-these rich and fudgy chocolate banana muffins are vegan, but you will never know it! The Chocolate Banana Muffins are rich, fudgy, and taste similar to a chocolate cupcake, but guess what? They had no clue they were vegan. It’s not a dominant flavor in this recipe. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Preheat oven and prepare muffin tin (grease or line with muffin liners). In a bowl, mix the flour, baking soda and salt. Make sure your baking soda and baking powder are fresh, otherwise you won’t get a good rise. A loaf pan should work! They will come in handy for those I NEED CHOCOLATE moments. While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas. My entire family loved them, even the non-vegans. Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Banana Muffins, Last updated - September 18, 2020; Published - February 4, 2020 By Rhian Williams 12 Comments. Glad to hear you enjoyed them! I’d like to receive new recipe emails and a link to your free e-book. So I decided, "Self - it's time to take things into your own (at the time, very incapable) hands". Enjoy! While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas. Will definitely make again, and definitely recommend! If you would prefer to make mini muffins, use a mini muffin tin and reduce the baking time just slightly. These chocolate banana muffins make a great special breakfast, snack, or even dessert! Chocolate banana muffins are a versatile treat. He looked up at me and said, “Do you have take pictures of them?” Ha! Just made this in a wider baking dish and it’s rich and delish – today’s the first day I’m using the oven, and this recipe is the first sweet snack I’ve made in it, so thank you for the inspo! So delish!!! Subbing out solids vs liquids is the big issue, it will mess with your consistency. When I first became Vegan I couldn't understand why some Vegan desserts tasted so darn awful. When in doubt, toothpick test it! I already snapped my photos so the muffins were ready to be eaten. ), Like I said before, make sure your bananas are as. Evenly pour the batter into the muffin tins. First off, I have a simple yet delicious recipe for vegan chocolate banana bread muffins cos it has been that kind of week. Required fields are marked *. Mix very well. Your email address will not be published. Thank you. Fold the dry ingredients into the wet ones slowly and gently. * Adapted from The Joy of Vegan Baking Cookbook by Colleen Patrick-Goudreau. ★☆ The best ever! Chocolate for breakfast. In a separate bowl, mix the sugar and the oil. You may want to save some for the decoration. If you only use your overripe bananas for banana bread, next time you have browning bananas, consider these vegan chocolate banana muffins. So easy to make… and they thaw out well after freezing. You likely could use butter but I wouldn’t use as much as the recipe calls for in nut/seed butter. Sprinkle remaining mini chocolate chips over the tops of each muffin. Vegan, Gluten-Free, & Refined-Sugar Free. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Don't let that trick you into thinking that it's health food. Read More, Your email address will not be published. We’ll look into it! He knows me too well. That’s so kind of you so glad you’ve been enjoying the recipes! These were absolutely delicious! Thank you for making awesome vegan and healthy recipes Caitlin . I love seeing your takes on my recipes! This recipe makes about 20 muffins. I ended up having a really nice day. It should be fairly pourable. I added vegan mini chocolate chips to the muffins because they are super cute and extra chocolate is always a good idea! ★☆ Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Best from a long-time viewer <3. You don’t need any eggs because the bananas keep the muffins super moist. 1 cup vegan semi sweet chocolate chips. YES! Oh yeah, and they’re vegan… To freeze the muffins, make sure they are completely cool and place them in a freezer bag. Let’s talk MUFFINS! If so, any adjustments to the recipe I’d need to make? The Two Peas & Their Pod Cookbook is here. Serve as desired; store leftovers in an airtight container at room temperature for up to 5 days, or store in the freezer for up to two months. I promise it isn’t a typo:). 1/2 tsp salt 1 cup sugar. Spoon batter into prepared muffin cups. All you need is a big mixing bowl and a spatula or a wooden spoon and an appetite for chocolate, of course. You will never know these chocolate banana muffins are healthy because they are SO good! Thanks for such a delicious recipe , I’m so happy to hear that you enjoyed these so much, Kirsten! These were delicious!!! While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas. 4 ripe bananas, mashed - the riper the better! Oh interesting, I thought that it isn’t a cupcake unless it has a frosting? I have made them this way and they are great too! Vegan, Gluten-Free, & Refined-Sugar Free. He loved it! I made these with 1 3/4 cups whole grain flour and 1/4 cup protein powder (unflavored) instead of the oat flour and they turned out absolutely amazing!! ★☆ These vegan chocolate banana bread muffins are delicious and super easy to make too. Let’s talk MUFFINS! Let’s talk MUFFINS! Shhh, don’t tell my boys:). I’m delighted that you and your family enjoyed them, Cherry! Whisk well, until fully incorporated and no clumps of cacao powder remain. Scoop batter into muffin … I didn’t quite cook them for the allotted time so they turned into vegan chocolate banana bread brownie muffins! 1 and a 1/2 tsp baking soda. Add crushed walnuts, toasted coconut, raisins, or even vegan chocolate chips to the batter. By using The Spruce Eats, you accept our, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, 30 Sweet Bread Recipes That Go Great With Coffee, Gluten-Free Flax Meal and Almond Flour Muffins, 34 Easy Quick Bread Recipes for Breakfast and Beyond, 38 Back-to-School Breakfast Recipes and Ideas, 22 Healthy Breakfasts Your Kids Will Actually Eat, 12 Ways to Use up Those Overripe Bananas That Isn't Just Banana Bread, 13 High-Protein Breakfasts for Vegetarians and Vegans.
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