I love that you go to the effort to make your dad gluten-free muffins…I think that’s so sweet. Sour cream and lots of mashed bananas. Take care! Do not full the muffin tin all the way to the top with batter. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! I have a blender that’s approaching 20 years old, and the batter was just a little too thick for the aging motor. They aren’t light and fluffy like cake…but they also aren’t super heavy and dense. You’re adding in sugar, so the end result doesn’t taste like dark chocolate. I wanted to try an elimination diet first just to see if there was a correlation. I have never heard of those causing stomach troubles, but maybe I’m just uninformed. Your banana blender muffins are our absolute favorite (I make a double batch every single week!). Yes, preheat the oven again to 425 . The chocolate chips add sweetness and a gooey, melty texture. I read your Friday thoughts but didn’t get a chance to reply…. Required fields are marked *. . Hey Rosie – I haven’t tried that in this recipe but I definitely think it’s worth a try! It’s also crazy to see the awe, relief and appreciation on parents and teachers faces when they realize that your child is also taken care of and they don’t have to worry. . Thanks for the great recipes! You can see in the picture below that after blending, the oats are still just a tiny bit detectable. I love seeing all the goodness you are whipping up in your kitchens! Still it was torturous for this foodie Mama to have to watch my eldest treasure observing friends enjoying birthday treats while he clutched onto his lackluster substitute snack. I made these for breakfast, I only had quick oats on hand and they worked great! not sure. I really dislike snacking on bananas. I fixed the recipe. The best way to say good morning if you ask me! These are delicious! Hey Kristen! Awesome! I’m glad you were able to figure out on your own your stomach issues. We loved these and it’s a fun alternative to banana bread when we have over ripe fruit. ","position":1,"name":"Preheat oven to 350 degrees F. Line a...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-blender-muffins\/#mv_create_1437_1"},{"@type":"HowToStep","text":"Add the bananas, sour cream or yogurt, eggs, vanilla, honey, cocoa powder, oats, baking powder, baking soda and salt to a blender. The initial high temperature helps them get really tall mounds! Bake for 18-22 minutes until a toothpick inserted in the center comes out clean. These kids LOVE cereal for breakfast. Ive made them 5 times now. Could I sub it with something else? I love banana, chocolate and cocoa and its so good to see them combined together. Overworked muffins do not rise as well and can be tough. Yes, I was always amazed at how vigilant little ones become (and at such a young age) with avoidance once they correlate the discomfort/reaction. Usually, I get in about 2-3 hours of good, solid work before my tummy starts rumbling and I start remembering that I haven’t actually showered yet and maybe that should be a thing I do. warm . If the top gets too brown, cover with foil. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. I make lots of books with shutterfly so its a no brainer since they have unlimited free storage. Sprinkle a few chocolate chips on top of each muffin (optional). Oats: I have not subbed quick oats in this recipe but you could certainly experiment. Haha, ok! Hope you find answers for Cam’s tummy troubles! The Best Cherry Pie Recipe with Homemade Filling, Blueberry Sour Cream Muffins with Streusel Topping. Any idea how long to bake if they are mini? So I transferred everything over to my food processor and it seemed ok. Thanks for all the great recipes! Falafel Meatballs with Easy Tzatziki Sauce. Rich, chocolaty, and full of banana! Thanks for the insight! Thanks for letting me know, Misty! . I think you’re right – it seems like so many families are dealing with some type of food allergy (gluten or not), but gluten particularly seems to be an issue for a lot of people. Kudos to you for researching and finding resources for your sweet kiddos! But again, I haven’t tried it so I don’t know for sure! There have been times I’ve been sure she’ll beg for a regular tortilla or treat or whatever, but she really hasn’t (yet!). My daughter when she was almost 6 was diagnosed with type 1 diabetes then 3 weeks later diagnosed with Celiac disease. Yum! This was delicious! And if so, at what temp and for how long? This muffin recipe looks great. I used coconut sugar and dairy free chocolate chips. Which means, most days, they wake up at 8:30, rush through showers, and grab a bowl of cereal to eat with while they start their work. Add … So glad they turned out good for you! That’s so interesting that you’ve been able to eat eggs after changing up the chickens diet!! Thanks! I’ve never tried and since the prep time is 10 minutes, I’d recommend making and baking as written! This site uses Akismet to reduce spam. Is it ok to use unsweetened natural cocoa powder? Thanks Mel! * Percent Daily Values are based on a 2000 calorie diet. Start at about half and then bake more as needed. Haha. He was thrilled. Used cupcake liners, made more 12 and like others skipped topping.
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