Alternatively, blanched almond flour is made from almonds that have been briefly boiled to remove the skins before grinding into a flour. These are usually found in the cereal or whole foods aisle, and are a flaked cereal, with a finer texture to that of oats. Plump, juicy raisins, a soft and chewy cookie base, and an almost buttery texture- They are classic and always on my cookie baking rotation. Your email address will not be published. Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. Add the almond flour, 1 cup at a time, beating well after each addition. These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! Your email address will not be published. https://www.ketonab.com/recipes/keto-raisin-oatmeal-cookies Next, chop the sliced almonds in a food processor or by hand to resemble the size of oats. Also, they don’t contain any eggs, so you can under-bake them. I tried these cookies with cashew butter too but found they actually didn’t hold up as well. Transfer them to the lined tray, and place them on there, 2 inches apart. These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make! It’s delicious and amazing in cookies but unfortunately not something we can use in a low carb recipe! In fact, they are a childhood classic cookie that many have their own traditional ways of making them. Okay, so I did a little bit of research here and googled the nutritional content of some of my favorite oatmeal raisin cookies. Fold in the chopped sliced almonds and raisins. The small box of raisins is 33g of carbs so feel free to leave these out, however when you tot up the carbs and divide them by 20 cookies, it only adds on a small amount per cookie! Fold through your raisins using a rubber spatula. I get this question all the time, asking for banana substitutions (like in cookies and bars). Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. When you can bake and eat things like this it really does make the keto lifestyle a heck of a lot easier , This recipe makes 20 Keto Raisin Oatmeal Cookies . Follow me on Facebook, Instagram, Pinterest, and Twitter for all of the latest updates. You can slash 93.4 grams of carbohydrates by substituting almond flour, which has 2 grams of carbs per cup, for wheat flour. LAST UPDATED: May 28, 2020 PUBLISHED: Apr 17, 2020 25 Comments Add the eggs and vanilla and mix to combine. Let the cookies cool completely before enjoying. When it comes to almond flour there are two different types – blanched almond flour and almond meal. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Home » Desserts » Cookies » Healthy Oatmeal Raisin Cookies (4 Ingredients!). Also, it’s only $16 on Amazon and you can use it for so many bakes. Use your favorite but be wary of it. Fold in the oats and chocolate chips or raisins. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). If you do leave me a comment/rating below – I’d love to hear from you! Be sure to check out all my Gluten-Free Cookie Recipes for more ideas. I always buy the big blue bag from Costco! Preheat oven to 350 degrees. These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make! Texture-wise, they are soft, chewy, and LOADED with juicy, plump raisins. These Keto Raisin Oatmeal Cookies are low carb, sugar free and keto approved. Add raisins or chocolate chips if you like! mashed (approximately 1.25 cups) * See notes, can substitute for any nut or seed butter ** See notes. Thanks for stopping by The Big Man’s World ®. Lastly, remove the cookies from the oven and lightly smack each cookie with the spatula. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Then, add boiling water over the tops of them and let sit for at least 30 minutes. Using a cookie scoop or your hands, form 12 balls using the cookie dough. and find them to be dry, brittle, and tiny? If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. NOTE: Regardless of which nut or seed butter you’ve used, these cookies will still be vegan and gluten-free. Bake for 11-13 minutes, or until golden brown around edges. Even whenever I was out and about or traveling, I’d always gravitate towards that kind of cookies, instead of everyone’s favorite, chocolate chip oatmeal cookies. Healthy? Add the almond flour, baking soda and salt and mix until a smooth dough forms. Place them in the oven and bake for 10-12 minutes, or until. My name is Arman Liew, and I’m stoked to have you here! 4 ingredients and ready in less than 12 minutes. Do not overbake the cookies, as they continue to cook as they are cooling down. Line a large baking tray with parchment paper and set aside. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! No Bake Chocolate Coconut Bars- 4 Ingredients! One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies behind sugar. Nobody will guess they are gluten-free! Add raisins or chocolate chips if you like - nobody will guess these are gluten-free. Then, measure the dry ingredients together and whisk to remove any lumps. You will find that your cookies will not be as chewy, but still incredibly delicious. Yes. Press down on each cookie, until it is a cookie shape. These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. You CAN substitute the banana for either applesauce or pumpkin puree, but they will NOT be anywhere near as sweet. Mix in the baking soda and salt. Fold through your raisins. If the dough is smooth and drippy, add more oats! If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. These cookies are best enjoyed the day they are baked. Discard the water and soak up any extra liquid with a paper towel and voila- plump raisins! Bake the cookies for 10-12 minutes, or until the edges just start to brown. Ever open a bag of raisins (or sultanas!) Unlike other recipes calling for oats, this IS a recipe that will work with instant oatmeal (quick-cooking oats). In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. Using a cookie scoop or your hands, form 12 small balls of dough. Add the vanilla and eggs, mixing until incorporated. If you can find blanched almond flour I recommend it for my baking recipes. They are so easy to whip up and use pantry staple ingredients. https://www.yummly.com/recipes/almond-flour-oatmeal-cookies https://thebigmansworld.com/vegan-gluten-free-oatmeal-raisin-cookies You can add either raisins or chocolate chip (or nothing!) ), and up to 12 grams of fat. These cookies hold together perfectly without any added binders like other gluten-free recipes call for. The more you under-bake them, the softer they are. Cream the butter, Sukrin Gold, and vanilla extract together until light and fluffy. Right, so like obviously Oatmeal isn’t remotely keto friendly. Cool and enjoy! Join my free email list to receive this Gluten-Free Dinners cookbook! Just pantry staples like regular cookies! Using a 2 tbsp cookie scoop, scoop the dough and place two inches apart on the cookie sheet. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. These almond flour oatmeal cookies are soft, chewy and EASY to make! In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness).
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