Part of the attraction of making scones is that they take very little time to cook. The great thing about Sultana Scones is that, traditionally at least, most British households would always have the ingredients to hand. The basic recipe is so simple: you start by rubbing butter into sifted self-raising flour, baking powder and a pinch of salt. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Wholemeal Fruit Scones. Really light & fluffy. Wholemeal scones – even Wholemeal Fruit Scones sound a bit worthy and healthy – and possibly not too appetising. Place in the pre-heated oven and bake until risen and golden (10-15 min). For the scones, preheat the oven to 220C/450F/Gas 7. I’ve always been a cream-then-jam devotee. This means it’s scones I often turn to when I want to make something quick. I find that at 180C in my fan oven, scones are usually done in around 13 minutes. Your email address will not be published. A few seconds in the microwave or a few minutes in a low oven will be enough to warm them through again. Always makes me happy to hear that parents are getting their children cooking too! When I was a child, that was how we usually . If the controversy over the pronunciation of the word ‘scone’ isn’t bad enough, what’s really gets British people going is ‘jam first’ or ‘cream first’. Thanks so much for taking the time to give your feedback! Many thanks for taking the time to comment & rate the recipe! Everyone has said how lovely they are! Brush a little yogurt thinned with water (or the other liquid you used) over the tops of the scones then sprinkle with sugar. Hello again, I’ve just made another batch of lovely scones from your fabulous recipe. Using your fingertips, rub the butter into the flour, baking powder & salt mixture. Good enough to eat with just butter, or add jam & cream for a real treat. I wanted to do som, Just some of the goodies in my @moorlandvegbox thi, I craved soup for lunch today, but left it a bit l, One good reason for having a roast dinner on Satur, Roasted Spiced Vegetables with Tahini Dressing, Picnic Bread with roasted vegetables, sun-dried tomatoes, salami & cheese. However, reading this article, it seems that geography largely accounts for the differences in pronunciation. So easy to follow recipes. Next, sugar and sultanas are stirred in before adding enough liquid to form a soft dough. Grease a large baking tray. If not using straight away, cool completely before storing in an airtight container or freezing. This means it’s scones I often turn to when I want to make something quick. I guess we should first clear up how to pronounce the word ‘scone’ as it’s something of an obsession in Britain. Place the cut out scones on the greased baking tray. Classic Sultana Scones are so quick and easy, yet always feel like a treat. Whate, Who knew that Potato Farls or Irish potato cakes w, The weekend's just arrived early with my delivery, I've been perfecting my potato farl or Irish potat, Italian inspired roasted kale. Stamp out the scones, re-rolling any scraps to use up all the dough. Sultana Scones are a British classic yet are so quick & easy to make. Roll the dough out on a lightly floured surface, no thinner than 2-3 cm. The result today is a GREAT BIG THUMBS UP. Handling the dough as little as possible should help to keep the finished scones nice and soft inside, so just give it a few seconds’ light kneading. I have tried absolutely loads of scone recipes over the years. I love scones of all kinds, sweet or savoury, and the possibilities for flavouring them are pretty endless. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. Add enough yogurt or other liquid to the dry ingredients to form a soft dough: you may not need all of the 150ml, so add gradually without making the dough too wet. I haven’t made these without fruit, but I don’t think that should be any problem at all so go right ahead. But if they’re not going to be eaten straight away, store in an airtight container or freeze once they’re completely cold. Transfer to a wire rack to cool a little. You could also use milk or buttermilk, or virtually any combination of yogurt, milk and buttermilk. Fabulous recipe and very easy for a non-baker! Thanks so much for your lovely feedback, Kamila. Sift together the flour, baking powder and salt into a large mixing bowl. All that’s required is flour, butter, sugar, dried fruit and milk. Also the scones seem to stay fresh for longer than normal so I don’t have to eat eat them all in one day !! Wow, Mary, high praise indeed from such an experienced baker! © Moorlands Eater. So glad you like the recipe & have adapted it to your own taste. This easy recipe is quite forgiving so I’m glad you enjoyed it after tweeking to your own taste – exactly what I hope people will do with my recipes! Today I reduced the amount of fruit & sugar by about 10 grams each. This is officially my favourite. Southern England seems to be split 50:50. The ‘con’ brigade, usually heard only in drawing rooms on TV, were seen as very posh and alien to us. Super easy. This is my favourite scone recipe by far. I crank the oven a little hotter and bake for a little less time because I like a crunchier texture on the outside together with the tender interior. X. I diluted the yoghurt with skimmed milk …have been making scones for 50 yrs. I gave had a request to make some plain scones but not sure if the recipe will work if I just omit the fruit… please help! these are best!! Although self-raising flour already has raising agent in it, for scones I like to add additional baking powder to help get a really nice height. Looking forward to the original Upstairs, Downstai, This is possibly the best sticky toffee pudding I', One of the fantastic puds I shared at the weekend, Loved this game terrine starter from the @the.flin, Incredible Sunday lunch yesterday: restaurant qual, I’m an absolute fiend for butter! So it’s a little strange to read that the ‘cone’ pronunciation is the one often regarded as the rather affected way of speaking. It, Two birds, one stone: recipe testing for Christmas, Porridge made with a splash of vanilla extract in, Last night's dinner included more of the fresh tur, Loved this soup I rustled up for lunch today: chic, I already had a batch of Beef Short Rib Ragu in th, Potato farls, potato cakes or potato bread?

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