A recipe doesn’t get much easier than this one. Remove to a plate. Valentina with Valentina’s Corner sharing our favorite recipe for Stir Fry Vegetables. I love that they are ready to eat, Your email address will not be published. Ready to eat better and save more? Bok choy (白菜) has distinctive white, fat stems and dark green leaves. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Your email address will not be published. You can add a few tablespoons of water to simmer until it turns soft. These would be perfect for my husbands lunch. Give me all the garlic! The flavor is incredible with any sort of vegetables. Smaller and young gai lan, choy sum, and bok choy are more tender, which can be used to stir-fry straight away. Choy sum (菜心）has also large, flat leaves but with slender stalk. Made 3X sauce, it was all perfect over white rice. This has everything I love in meals. In a large non-stick skillet or wok, over medium heat, heat the oil. It has a slightly bitter taste, so it’s good to add a little more sugar during stir-frying. Also, it’s great that you can add the veggies that you like too! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. The perfect recipe when craving Asian takeout that can be made at home. About a minute. That looks easy and flavorful! stir-fry for 5 minutes or until shrimp turn pink and vegetables are crisp-tender. This site uses Akismet to reduce spam. The time required depends on the intensity of heat and also how hard the vegetables are, but it is usually within half to 2 minutes. It has a sweeter flavor compared to gai lan and choy sum. You can also do this under running water. This Chinese vegetable stir fry needs ample space to allow you to flip and stir the vegetables without falling off the edge. At first I was a bit scared to add the soya mix (as the ginger/garlic already smelt so good), but it was super tasty, saved it for later. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat some oil in the wok. Add the ginger and garlic and stir–fry for about 1 minute, or until fragrant. They are used to their stove and wok, and the type of vegetables they cook. Your email address will not be published. The vegetables should contain very little water for the best stir-frying result. Powdered or fresh ginger, salt, pepper, and the fresh garlic complement the rice and vegetables. Don’t forget to get started on your side dish as this stir fry comes together so, This can easily be made in advance. The vegetables take up lots of space initially and eventually will wilt down to only one third or even one-fourth of the original volume. Add the leaves. We love all the veggies in this recipe, but we added chicken for a little protein. This veggie stir fry is so easy and good. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. made this stir fry tonight…wow, a keeper!! It is also useful to soak it with water for fifteen minutes or longer to remove any possible pesticides that may be used while growing the vegetables. Stir fry is a regular dinner option around our house. Hurry, you don’t want to miss out on this. Making this garlic vegetable stir fry is super easy! We invite you to join us on our blogging journey! Learn how your comment data is processed. This method is what I am using and hope it works well for you too. Continue with the recipe when you are ready to serve the stir, optional (Frank's or Sriracha work great). As a result, the vegetable will not be as tasty as you wish.

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