Hint: For easy/quick prep, scale this recipe to 40 and combine the dry spices in a spice jar. KEY FACTS (learn about health benefits or risks) Has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz). We love this recipe! It can be canned or frozen. Hi Sam, if there is a lot of liquid, then yes, don’t use all of it, however, I wouldn’t drain it all. My Italian born mother made amazing pizza – she was known for it and people still tell me about it. For the ultimate pizza experience use Brothers® pepperoni and Mozzarellissima® pizza cheese. There are lots of trolls spreading negative comments that I’m sure they’d never share to someone’s face. I wanted to do it from scratch! I really appreciate your comments, Maria. I don’t believe my site is for you if this is your take away from me trying to help spread the fresh, nutritious and delicious recipes from Italy. :). There is even an institute studying that (International Traditional Knowledge Institute) — one of my neighbors in Tucson (who has homes in Milano and Marina di Carrara) is a founder. This comes about as close to perfection as any pizza sauce i've ever tasted and i'm old school Italian. Ricotta is better suited to a white pizza or calzone. *Percent Daily Values are based on a 2,000 calorie diet. I just LOVE all of the photos in this post, especially the travel photos! RMK, Dear Christina, You are doing a great job, and your photos are great, I don’t know how you can take some of the comments. I like to think about the origin of food. My only comment is that it doesn't make a whole lot, so if you have a large pizza or calzone I would suggest doubling the recipe. This is much better than the store-bought sauce with none of those nasty preservatives. Lovely pizza sauce. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. I really appreciate (unlike others) your strong need to share authentic Italian recipes. Pizza is a flatbread in which the cheese or tomato sauce is used as toppings and is baked in an oven. A wonderful, large amount of pizza sauce for any kind of pizza. - Christina's Cucina, Fried Bread Dough (Pizza Fritta) - Christina's Cucina, My Mother's Favorite Pizza (No Knead Pizza Dough Recipe) - Christina's Cucina, Dundee Cake (Scottish Cake with Almonds on Top), Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), TOMATOES: you can use fresh tomatoes, however, for guaranteed quality and taste, try to get your hands on, 3 Tbsp good quality extra virgin olive oil, 2 or 3 leaves of fresh Italian basil, torn into small pieces, (optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it’s only used on one type of pizza in Naples. Substitute other cheeses and herbs for variety. I will have to agree with those that said to either completely eliminate the honey or cut it in half. Get full nutrition facts and other common serving sizes of Pizza Sauce including 1 fl oz and 100 ml. Calories in Great Value Pizza Sauce based on the calories, fat, protein, carbs and other nutrition information submitted for Great Value Pizza Sauce. Unfortunately, I don’t think he was being playful at all, Gin. Nutrient information is not available for all ingredients. xx, That’s so sad that you lost your mother when you were so young-I’m so sorry. This can be used for either pizza sauce or spaghetti sauce. Shop for more Marinades & Sauces available online at Walmart.ca .. but, USA (homegrown) tomatoes are just as delicious as anything European !! Here is my top-secret formula. Remember that the honey and peppers balance each other out, so if you follow other reviewers' suggestions and reduce the honey, you should also reduce the peppers -- unless you like your sauce very spicy. I can't have garlic, dairy (from cows), or gluten, but I can have pizza with this sauce on a gluten-free pizza crust and by using Gouda goat cheese. Delicious, healthy, and easy-to-make pizza sauce. The olive oil near the end preserves its flavor. Hope you try the pizza sauce! I think you’ll be able to tell if it’s too runny (you don’t want liquid running off the dough). I added a few tablespoons of white wine to the warm water, which adds a wonderful flavor. You will always have a meal option on hand with Great Value Rising Crust Pepperoni Pizza.
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