Repeat until all phyllo dough sheets are stacked. This would make the perfect Easter brunch star or appetizer for your family this year. Herbed Tomato Tart. Thanksgiving is just around the corner! In one bite you have: crispy, flaky, buttery crust topped with creamy lemon-herb ricotta and sliced heirloom tomatoes topped with salt and basil. Bake until just set and slightly browned on top 20-30 minutes. Brush onto crusts; bake according to package directions. I had originally put heirloom tomatoes and mini heirloom tomatoes on my list, but I knew my chances were slim for late June heirlooms in Michigan. You’ll find the same trio in this addicting feta dip recipe. At the beginning of tomato season, they’re so precious to me, anything more than a few flakes of sea salt on top of a fresh slice seems disrespectful. Place unfolded, thawed puff pastry on a piece of parchment paper and use a rolling pin to roll it out 1-2 inches bigger on all sides. Categories: APPETIZERS Tags: appetizer, baked, brunch, easy recipe, enterntain, phyllo dough, tart, tomato recipe, tomatoes, This looks so simple yet so tasty I have to try this .. good job. Scatter with fresh basil leaves, if desired. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! butter or a few tbsp olive oil for brushing dough, toum – garlic sauce or grate in 3 garlic cloves. If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work. Ingredients: purchased or homemade pastry crust, I love this recipe for Paté Brisee. When cooled, spread with ricotta mixture and top with sliced tomatoes. I ordered the tomatoes via Shipt on the day I planned to photograph this, and I’m likely the most high-maintenance Shipt shopper ever, but I tip well. Careully drizzle 1 teaspoon of olive oil over top of tart and sprinkle with sea salt and freshly ground pepper to taste. 2. Sauteed mushrooms with garlic and onions. Stir or whisk to combine. Remove tart from oven. And if that fails, use a whisk and whisk it by hand, that should help to thicken it. In the inside of the border, poke all over with a fork. Summer is finally in full swing in Michigan and I am happy happy happy about it. Meanwhile, in medium bowl, combine ricotta and 1/4 teaspoon each salt and pepper. You can’t go wrong with this recipe!! This tart starts with frozen puff pastry. Buttery Brioche Sandwich Rolls - the Five Minute Way! Made with ripe cherry tomatoes and fragrant herbs, this Tuscan tart is both delicious and beautiful. 3. You’ll score the edges to make a crust and then poke the middle all over with a fork. We’ve been fighting summer colds, so I’m not super thrilled about that, but I’ll take the hot summer days nonetheless. Heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. DID YOU MAKE THIS RECIPE?If you give my FLAKY TOMATO AND HERBED RICOTTA TART a try? Raw shaved zucchini tossed in a bit of olive oil, salt, and lemon juice. When cooled, spread with ricotta mixture and top with sliced tomatoes. Herbed Tomato and Roasted Garlic Tart Adapted from Saveur. Have a seat at my table...let's chat, eat, and have fun! Next, you get to become an artist with the tomatoes, arranging them however way you think looks best! Bake 18-20 minutes or until golden brown. This makes it a little bigger so you have more room for all the good stuff! Remove tart shell from freezer and in pour cheese mixture, smoothing top with an angled knife, If using sausage, scatter sausage over ricotta layer, gently tucking sausage slightly into cheese. After, This pork tenderloin with apricot chutney may look, Kale Bacon Caesar Salad with Garlic Bread Croutons ». * Percent Daily Values are based on a 2000 calorie diet. Bake for 25 minutes or until ricotta mixture is firm to touch. Finely grate zest of lemon into bowl and squeeze in 2 teaspoon juice; mix to combine. 3. Herbed Ricotta & Fresh Tomato Tart This celebration of summer combines lemon-herbed ricotta, juicy heirloom tomatoes and a scattering of fresh herbs onto premade crusts – easy as pie. yes on the toum for sure next time. The garlic toum sauce is a new staple in my kitchen. The kids were both sick over the 4th of July holiday, and I was sick all weekend. Once you finish pouring the oil, add the sea salt and a fresh lemon juice. Arugula salad with olive oil, lemon juice, salt, and shaved parmesan. Required fields are marked *. Just tried this and it was fresh, light and delicious! I only wish I made this recipe sooner, because I’m making it again today. In a medium bowl, add all the ingredients and stir together ricotta cheese, basil, lemon zest, TOUM (. Set aside to cool slightly. This would make the perfect Easter brunch star or appetizer for your family this year. Herbed Ricotta Tomato Tart. Finely grate zest of lemon into bowl and squeeze in 2 teaspoon … We may earn commission from links on this page, but we only recommend products we back. Your email address will not be published. Using a mixer, beat until creamy. Our Herbed Cheese and Heirloom Tomato Tart is a great way to show off fresh tomatoes. Is macaroni and cheese on your Thanksgiving menu? Add thinly sliced tomatoes. I love summer berries, peaches, and sweet corn, but I’m not sure there’s anything better than a vine-ripened summer tomato. 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