And it was in no way reusable. Check out this oil filtration video: https://www.youtube.com/watch?v=36c4qP9bvAY! great instructable. % of people told us that this article helped them. The frame of the strainer must hold the container, not the mesh. Filtering oil is one of the easiest maintenance practices and can help save your business time and money. To learn how to secure a coffee filter or cheesecloth to a jar lid, scroll down! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This method is similar to the cone filter but safer because you’re bringing the filter to the oil instead of the other way around. Warm or hot oil can put you in danger to get burns and may ruin the filtering equipment. Handwash it or throw it in the dishwasher - stainless doesn't rust - and the flat sheet is EASY to store in even the smallest kitchen, UHM I HAVE A QUESTIONWHERE AND WHEN DID YOU PUBLISH THIS? Just put this contraption together today and it's straining now. Whitehouse, NJ 08888 As long as the oil is not burned it can be reused several times if the fat and food particles are removed. There’s no risk, and all pouring and pumping is done automatically. No matter if your fryer is the workhorse of your kitchen or only cranked up a few times per week, maintenance is key for peak performance. My wife would hold the extra strainer over the first while I poured the oil through. It's just removing matter from frying that can continue to cook, then burn, ruining the oil for later use. It’s supposed to be used for making nut milk (duh). Simply dip a test strip into the oil and get a clear reading of whether to change or filter the oil. Traditionally, the color of the oil has been a key indicator of its health. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. You can also invest in inexpensive fryer oil test strips. If you have questions about your specific fryer or you are in need of assistance when it comes to oil maintenance, our team is ready to help. Daily filtration with MAGNESOL® will benefit your bottom line by extending the life of your oil and foster consistent fried food quality. When the oil gets darker or loses its transparency, it’s time to filter it. Include your email address to get a message when this question is answered. How and When to Filter Fryer Oil - Fryer Oil Maintenance. Box 489 Be very careful handling hot oil. Then, after you add the oil, wait a few minutes for it to filter into the jar. I have finally hit on a method that keeps basically every single visible particle out: straining through a nut milk bag. Make sure … shilohjim, you are right that the top one could clog. Fryer oil filtration prevents loose food particles from burning and ruining the flavor of your oil. Deluxe frying equipment often comes with a filtration system already installed in the unit. These units end up paying for themselves within a year or two. plus invitation only deals and savings, we do NOT sell, share or abuse your email. As a rule of thumb, you will want to consider filtering after each daypart. Make sure it can withstand the temperature of the oil if it is still warm.2) Rest one strainer on top of the catch basin and line it with a paper towel or cheese cloth. These will be used as spacers between the strainers. * Do not try to filter 200-300 degree oil. Filtering makes food taste better too. Take the nut milk bag and put it inside of the funnel, draping it over the top of the funnel. You could use the top strainer without a paper towel simply to catch the big pieces. In some, more advanced commercial fryers, there are automatic oil detection and testing components that trigger a notification when it is time for maintenance. This method is similar to the cone filter but safer because you’re bringing the filter to the oil instead of the other way around. This article has been viewed 275,394 times. 3) Push the paper towel down to conform to the bowl shape of the strainer and add a container spacer on top.4) Repeat: stack strainer, paper towel, spacer, strainer, paper towel.The nice thing about buying the same strainers and containers is that they all nest together and don't take up too much space between uses.Make sure to store your used oil in a cool spot away from sunlight or it will turn rancid. The used oil can be filtered through a paper towel or chees… Hand-held kitchen strainers. So if you go through a lot of oil in your shop, consider purchasing a portable filtration machine. Prevention: Keep frying vats covered and recirculate oil for 5 minutes during filtering. How long can unused un-fried cooking oil be used? When the oil is cool, make use of a skimmer to get rid of any kind of floating food particles from the oil’s surface area. Required fields are marked *, 120,481 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. This schedule will, of course, be impacted by the types and volume of food you are frying. I’ve tried every different technique for filtering the oil I could think of. jdtwelve12, when you start pouring the oil you can fill it to the top edge of the strainer before it overflows. As long as the oil is not burned it can be reused several times if the fat and food particles are removed. The more food particles I can filter out of it, the longer I can keep a batch of oil in use. A downside to deep frying is the large quantity of oil that's often required. Using a fryer filter prevents food particles from burning and ruining your oil. Share it with us! Great idea I've been using a single strainer and coffee filters never thought of stacking them. extensive guides, articles, recipes, and culinary insights from leading industry professionals Not all deep fryers offer automatic filtering/draining tools. Example: Filter tank is not dry before oil is drained from fryer or excess ice from frozen products. Filter Pots fit underneath the fryer, and oil drains through their filter. Frying for longer times reduces the lifespan of the oil, but you could see 5 - 10x the life of the oil through filtering. Thanks for posting, it's fantastic. Prevention: Avoid filling baskets directly over open fryer. There had to be a better way!MY SOLUTION: Using cheap strainers and round food storage containers from the dollar store I made a 3 stage oil strainer that can be used by one person. For the best experience on our site, be sure to turn on Javascript in your browser. Plan your cut according to how the container rests inside the frame. I’d love to use this, just a little worried. X: Very slow drain (30 minutes per fryer), X: Can only filter small amounts at a time. You don’t want to inflict that sort of pain on your cooks. Cooking Oil Filter / Strainer - Cheap, Easy and Effective: I often use cooking oil in an ordinary pot to deep fry foods like buffalo wings. https://www.seriouseats.com/2013/09/ask-the-food-lab-how-many-times-can-i-reuse-fry-oil.html, https://www.bonappetit.com/test-kitchen/how-to/article/leftover-frying-oil, https://www.epicurious.com/expert-advice/you-can-reuse-frying-oil-article, https://www.fsis.usda.gov/wps/wcm/connect/65f762d0-e4d0-4278-b5cb-2836854a3eda/Deep_Fat_Frying.pdf?MOD=AJPERES, Filtrar Óleo de Fritura para Reutilização, фильтровать масло после жарки для повторного использования, consider supporting our work with a contribution to wikiHow. But unless that oil smoked or you used it to fry fish, it's fine to reuse it once you strain it.
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