Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean. This recipe is fairly simple and will take you a few hours to tackle, taking into account decorations, but it is always best to do as Ina and take things slow and steady. The stories you care about, delivered daily. Spoon over cakes and then allow them to cool completely. A couple of days ago, Ina (sometimes she lets me call her Ina) presented this Honey Vanilla Pound Cake recipe that uses local honey and it looks so good that I had to make it immediately! To Make the Cake Browse around and stay a while!Save, butter, softened to cool room temperature, « Simple Wild Rice Salad from The Silver Palate, Flank Steak with Roasted Grapes and Mushrooms », Blueberry Lemon Ricotta Tea Cake (The Cake Slice Bakers). Remove bowl from mixer and gently fold batter, making sure there are no dry ingredients sitting on the bottom of the bowl. Modern Blogger Pro Theme By, Pretty Darn Cute Design. Recipe Reviews, Recommendations, Tips and Musings. Pour egg mixture in one egg at a time, thoroughly combining between each addition. Mix in the vanilla extract and vanilla seeds. For every cup of all purpose flour, remove two tablespoons of flour and replace it with two tablespoons of corn starch. I think her local honey was stronger and more flavorful than my store-bought brand because I didn’t taste as much honey as she did. Preheat the oven to 325 degrees. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Check it out…you’ll definitely want to try this recipe! Do NOT follow this link or you will be banned from the site. This one has an aroma that is reminiscent of childhood and the cakes our grandmother baked. Or maybe you should opt for something healthier? Scrape down the bowl with a rubber spatula to be sure it's well mixed. Spray two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with the baking spray and sprinkle the insides of the pans with the demerara sugar, tilting the pans to cover evenly. “I bake the cakes one day and make the buttercream and assemble the cakes the next so it is not too daunting. Spoon over cakes and then allow them to cool completely. With the mixer on low, slowly add the flour mixture to the butter mixture, scraping down the bowl and beater with a rubber spatula. The result is a really good, solid pound cake with a slight lemony-honey flavor. I adore the combination of moist chocolate cake and lighter-than-air buttercream.”. Maybe I’ll check there for honey. Preheat oven to 350°. “This cake is a showstopper!” Garten wrote in the cookbook, adding that it typically takes her two days to make her devil’s food cake. So, you’ve amassed a heap of Cadbury Creme Eggs, you’ve finally perfected the deviled egg recipe, and you’ve bookmarked a handful of Easter appetizers for this year’s spread. While there are many pound cake … Allow the cakes to cool in the pans for 30 minutes, then carefully turn them out and cool completely on a baking rack. We tried it with homemade whipped cream, but found it was best warm right out of the oven, or slightly warmed (15-20 seconds in the microwave) and slathered with a little butter. The only thing I would change in Ina Garten’s Honey Vanilla Pound Cake is maybe add a little more honey because most of us will probably use store brand that’s not as noticeable as the fresh-from-the-hive stuff. You may glaze these cakes (after cooling) with a simple glaze but I don't usually. Then again, maybe not.). It may not be done at that time and if not, tent aluminum foil over the loaf so it won't brown too much and check cake every five minutes after that. Pour batter into the prepared loaf pan and bake for 40-50 minutes, checking with a toothpick at 40 minutes. I don’t get a chance to watch Food Network shows very often, but when I do I like to watch Ina Garten, Trisha Yearwood, or Alton Brown. ***Good, solid pound cake with a light lemony-honey flavor. Cooks these two together over low heat till the sugar is desolved. Sift together the cake flour, salt and baking powder. https://leitesculinaria.com/3013/recipes-barefoot-contessa-lemon-cake.html Cream butter and 2 cups of sugar in a bowl. It is so tender, it melts in your mouth and the vanilla bean and orange zest make the taste irresistible. Ina Garten’s perfect pound cake recipe is worth its weight in gold. Garten has a whopping 11 cookbooks, and within those cookbooks are plenty of delicious cake recipes, from rich chocolate cakes to fresh fruit-topped desserts. I have always been fond of citrus cakes. https://myrecipereviews.com/2018/05/05/ina-gartens-honey-vanilla-pound-cake (Although I do have some rogue bees in my garage eaves. If you want our advice, we say, “Let them eat cake!” And by that we mean, “Let them eat an Ina Garten cake!”. Martha Stewart’s ‘Showstopping’ Carrot Cake Has a Surprising Frosting, All the Black Friday Deals Target Is Running All of November, Ina Garten Only Recommends One Brand of Stainless Steel Cookware & It’s on Sale at QVC, Jamie Oliver’s Make-Ahead Gravy Recipe Has the Most Unusual Secret Ingredient We’ve Ever Seen, Martha Stewart Shares Her Rules for Making the Perfect Pie Crust, Make Giada De Laurentiis’ Easy Lemon Spaghetti When You’re Tired From Cooking Thanksgiving Dinner, Your Two Favorite Desserts Melded – Pumpkin Pie & Cheesecake at Costco, Ina Garten Has an Unusual Ingredient She Adds to Her Grilled Cheese Sandwiches, Ina Garten Just Shared a 10-Minute Pecan Pie Recipe That Will Save You Lots of Precious Cooking Time. Divide between 2 pans and smooth the tops. Cool in pan for about 15 minutes. This is just busting with great orange flavor. Put mixer on low and add 1/2 cup at a time. https://theviewfromgreatisland.com/ina-gartens-chocolate-cake-recipe Traditional Ina Garten Vanilla Cake with Buttercream. 137 %, cup freshly squeezed orange juice, divided, Cranberry Orange Pound Cake With Butter Rum Sauce. Gently run a knife around the edges of the cake to loosen, then turn out onto a rack to cool. It’s great with coffee and we’ve been enjoying it for breakfast. Cream butter and sugar together until light and fluffy, scraping down mixing bowl a couple of times during mixing. Ina Garten’s perfect pound cake recipe is worth its weight in gold. There is an easy trick to making your own cake flour. I hope you’ll find a few new ones here that you and your family will love. Filed Under: All Recipes, Breads/Muffins, Cakes Tagged With: honey cake, Ina Garten, lemon cake, loaf cake, pound cake, Welcome! The cornstarch swap removes some of the gluten and the sifting lightens up the flour and will result in a tender cake. Put the eggs into a small bowl, along with the honey, vanilla, and lemon zest. Ingredients. Recipe is originally from Ina Garten - Food Network. Then sift the flour and cornstarch mixture, twice. Mix the batter with the spatula to be sure it's well mixed. While there are many pound cake recipes out there, not all are created equal. I’ve made several recipes by Ina Garten, including Irish Soda Bread, Warm Butternut Squash Salad, and Creamy Soft Homemade Caramels and they’ve all been wonderful. In Garten’s 2016 cookbook Cooking for Jeffrey, specifically, is her devil’s food cake, a recipe that’s popular among home cooks and food bloggers alike.
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