If ever there was an easy lemon cake recipe, this is the one. Especially when that cake is spiked with a bit of Limoncello! Thank you for sharing all these wonderful recipes. 4 tablespoons Limoncello; Zest of one lemon; Glaze. Amount is based on available nutrient data. We included the pinch of salt, less zest (only had one lemon), a tad more lemon juice, a touch more powdered sugar and instead of Limoncello we used some leftover lemon-lime flavoured wine beverage (as per my mom's recommendation). Think of it as an Italian version of Caribbean Rum cake. Thanks TOH! amzn_assoc_marketplace = "amazon"; I made the recipe exactly as stated except I used a Bundt pan. Nothing puts more pep in my step than starting the day off with a slice of lemon cake. My husband loves lemon desserts and received some Limoncello for Christmas, so I made this for him. Seal your cake well wherever you store it to avoid having it dry out. Using either a stand mixer or a hand mixer, combine the sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello, and lemon … In a medium bowl, we will sift together the flour, baking powder, baking soda, and salt. Sooo good! We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. Bake in a 350℉ (175°C) oven for 35 minutes or until cake tester comes out dry. Test to make sure the batter coats the back of a spoon and, In two additions, quickly alternate the addition of the dry ingredients and. Whenever I see something like this at a cafe, even if I’m not all that hungry, you better believe I’ll be ordering a slice with my coffee. Prepare an 8-inch cake pan with cooking spray. Limoncello Cake. amzn_assoc_design = "enhanced_links"; Set aside. Slowly add the sugar and continue beating for another 2-3 minutes. 1 cup powdered sugar; 2 tablespoon limoncello; Directions. Go ahead, make this Limoncello dessert recipe and then let me know how much you love it! Delicious, moist and tangy limoncello cake is one of my favorite lemon cakes. amzn_assoc_ad_mode = "manual"; Feel free to make wholes in the cake using a wooden skewer before brushing with limoncello syrup. But don’t worry, with just a few splashes of this liqueur you’re getting much more flavor than buzz. Grease and flour (or use non-stick spray) a 10-inch bundt pan. Limoncello Cake This Limoncello cake is not to sweet, making it the perfect cake to have with your coffee in the morning, mid-afternoon, or evening. We use cookies to ensure that we give you the best experience on our website. That said, you can use EVOO, but it will affect the overall taste a bit, so personally, I would not recommend it. Yes, you can. I was also a little concerned that the limoncello might make this a little boozy tasting especially in the glaze but it wasn't an issue. It was great!!!! Thanks so much for stopping by . What a lovely delightful little cake! amzn_assoc_region = "US"; amzn_assoc_linkid = "52a1e59eda906aafe8fec731ee19beb5"; If you’re wondering about extra virgin olive oil in the recipe, it’s there for a reason. For more hints concerning lemons, be sure to read all the details in this Lemon Loaf post, which, by the way, is another lemon cake recipe that has been a family favorite for over thirty years. This extra step will prevent the blueberries from sinking to the bottom of the cake. The best method, in my opinion, is to slice the cake up into individual servings and wrap them each well with plastic wrap before putting them in a container or freezer bagThis way you can take pieces out as you need them! Do you like to make easy Italian desserts? If you continue to use this site we will assume that you are happy with it. Food that is from cultures and cuisines across the world has always been a staple of the blog. Let the cake cook for 5 minute intervals, doing the toothpick test in between on different spots of the cake, until the toothpick comes out clean. To the bowl of your mixer add sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello and lemon zest. Share your favorite recipe, and we may feature it on our website. Great with a cup of coffee no matter what time of day it is! Just in case you are wondering, you can also make this cake without the limoncello. Why have I not thought of a limoncello cake before. The result is a vibrant yellow, super lemony, and sweet liqueur. It’s a super easy process that can be replicated at home! https://whereismyspoon.co/limoncello-cake-with-lemon-glaze-bundt-cake-recipe There are a lot of steps but it's well worth the effort. I used sour cream instead of yogurt (the 8oz box). For now, let’s get started on making this wonderful blueberry dessert. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. It was so moist and he kept telling me how good it was.
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