My husband and I enjoy the Italian Pasta Salad from our local supermarket but it’s quite expensive for not a lot of salad. This site uses Akismet to reduce spam. You can put it in the refrigerator in an airtight container for 3 to 4 days, but I highly recommend that you do not freeze this salad. Everyone adored it and ask for the recipe. Dear Rachel, This salad is fun and delicious. Step 1: Boil water & add salt. Thank you! Also, the excess starch is rinsed with the water that makes the pasta sticky. WOW – it’s fantastic!! Tastes even better next day, when there are leftovers…not very often. I love hearing about other peoples food choices! Till then…Happy Cooking . While I can not speak for other pasta salads, this pasta salad, in the right proportions, can be a great healthy choice. It tastes better when served cold. It starts with rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini tossed together in a delicious homemade Italian dressing, making it the perfect Classic Italian Pasta Salad … Add cooked shredded chicken, crumbled crispy bacon, or little slices of salami/chorizo/coppa/prosciutto for a meaty addition. There were no leftovers. Thanks for this. This was a few years ago, I thought he looked dashing (and practical) but everyone mocked him!? This Italian pasta salad is a complete meal in itself. Cook pasta according to the package directions. Just toss it together with your favorite vegetables, taste & adjust the seasoning & the salad is ready. Drain and rinse with cold water until pasta is cooled. 4. tomatoes, cheese cubes & cooked pasta. Conclusion. So if you are using store bought pre grated parmesan, that's totally fine but sprinkle it on the salad instead of putting it in the dressing. This Italian pasta salad is a complete meal in itself. the sautéed bell pepper & carrots, cucumber, onion, olives, cherry Shake excess water off well then transfer into large bowl. The host said it’s the best salad she has ever had (and she cooks… a lot). sliced in half – I like to use rainbow tomatoes, but you can use regular, (you can replace with lambs lettuce, watercress or mild rocket). The best part is you can make them ahead of time. Make a double batch of the Italian dressing so you can use it all week! If you do buy, then thank you! It’s easy to make and everyone always loves it! I want to inspire you to create fantastic food for your family every day. BUT the print button leads you back to the home page on this recipe….can you please fix that?? I used crumbled, locally made Feta Cheese instead of Mozzarella & added a few capers & sliced spring onions….yummy. Drain in a colander and rinse under cold … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Great to take to friends. You can make the dressing in advance & let it chill in the refrigerator. Enjoy what you Love. 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Whether you stick to the classic recipe or add different veggies and/or proteins this is a keeper. I made this and added some cutup caprese sausages that I sauteed in a little Ghee til golden brown. Make sure they retain the crunch. Just the thing as it’s sooo hot here in Greece! I left out the salami and unfortunately the bocconcini i used was bland and rubbery (i’ll try a different brand next time) but despite that it was still delicious because that dressing is so amazing! This one certainly did! If the parmesan is not freshly grated, it will not dissolve in the dressing. This pasta salad with Italian dressing recipe welcomes warm weather months and hungry tummies everywhere. For more information please see our Terms & Conditions. It’s now on my go-to recipe list and DH said it was way better than the supermarket deli one. Terrific to hear Carlotta! The print button on the recipe card does that . That’s awesome to hear Diana, it’s so versatile you could add almost anything! Your email address will not be published. Easy cold pasta salad recipe with rotini pasta, yummy vegetables, mozzarella cheese & homemade Italian dressing! My salads were always bland and lacked imagination until I found kitchen sanctuary, loved this addition to my new found love of salad, especially in the warmer months. Everyone needs a “go to” pasta salad recipe and this is mine: an Italian Pasta Salad with a Homemade Italian Dressing, loaded with all things Italian: salami, olives, bocconcini, tomatoes and basil.

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