This blackberry and apple pie recipe is quick, easy, and ensures a perfect result every time. Divide the pastry into three equal parts; roll out one part of the pastry to form a base; arrange in the prepared tin. The Spruce Eats uses cookies to provide you with a great user experience. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Fat blackberries oozing purple juice with sweet, melting apples and sugar—simply delicious! Southern Living is part of the Meredith Home Group. The trendy haircuts you’ll be seeing everywhere next year. The email addresses you've entered will not be stored and will only be used to send this email. Serve hot or cold, with cream, clotted cream, ice cream or custard sauce. Information is not currently available for this nutrient. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Something went wrong. Put the cooled, cooked apple and blackberry mixture into the pastry-lined pie dish. If you don't have any "cooking apples" on hand, then opt for a sharp apple like a Granny Smith. Roll out half the pastry and line a 7-inch/13-centimeter pie dish. Add more cold water, a teaspoon at a time, if the mixture is too dry. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Peel apples, and cut into 1/2-inch-thick wedges. Roll out last remaining piece of pastry to form a lid, crimping the edges to seal. Dampen the edges of the pastry in the dish with a little cold water, cover with the top, and press the edges firmly together. Transfer to a bowl and toss with the granulated sugar and lemon juice. Your daily values may be higher or lower depending on your calorie needs. Serve with butter-pecan ice cream. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. In a jug, whisk together the egg yolk (reserve the white for brushing over the pie before baking) and cream until smooth. In a large pan, set over medium high heat, simmer the apples with the lemon juice and water until soft. "Eating apples" don't soften the same way, and are too sweet. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Nutrient information is not available for all ingredients. Oops! Begin by making the pastry as described in shortcrust pastry, see related Please try again. Serve this apple pie with rich Butter-Pecan ice cream for a showstopping dessert perfect for your autumn table. Delicious, especially the crust. Cut 4 or 5 slits in top for steam to escape. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350º. Whisk egg white until foamy. Want a cookbook of our best dessert recipes? Toss apple slices in a bowl with granulated sugar, cinnamon and custard powder; pour into prepared pastry base, pressing down to form a deep filling. https://www.thespruceeats.com/good-old-fashioned-apple-pie-recipe-435723 Get it free when you sign up for our newsletter! https://www.thespruceeats.com/british-apple-and-blackberry-pie-recipe-434894 Roll out the remaining pastry to make a top for the pie. This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. 1 To make the pastry, put the flour, salt and baking powder into a large bowl. I like to scatter breadcrumbs over the pastry base to soak up some of the juice from the apples and I like to coat the apple slices with cinnamon and custard powder for added flavour. © Copyright 2020 Meredith Corporation. Very crisp and flavorful. By using The Spruce Eats, you accept our, Your Complete Guide to 18 Apple Varieties, How to Make Perfect Shortcrust by Hand or Machine. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough from becoming too warm. Wrap the dough in plastic wrap and chill for a minimum of 15 minutes and a maximum of 30 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 200g butter, room temperature, plus extra for greasing. Mrs. James Wright, Chattanooga, Tennessee. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Roll out last remaining piece of pastry to form a lid, crimping the edges to seal. Brush the top of the pie with milk and bake at the top of a hot oven for 20 to 25 minutes. Combine flour, caster sugar, butter, lemon zest, vanilla extract, egg and a pinch of salt together in a large bowl; mix well to form a smooth pastry. The mix of Granny Smith and Braeburn apples gives the filling a bright blend of crisp and sweet apple flavor, while the bottom crust bakes in a thin layer of brown sugar caramel simmering on the surface of the cast-iron skillet, making for a gooey and delicious caramel-infused pastry. Preheat oven to 180 C / Gas 4; grease a deep 20cm springform tin. Add fresh blackberries for a fresh twist, and you have a winner! Brush with beaten egg if you like and bake in preheated oven for 60 minutes. Privacy policy. Add the sugar and blackberries to the cooked apples. Learn how to season this Southern kitchen staple in five easy steps. Peel and core the apples; slice 1/4 inch thick. Cover with plastic wrap and chill as above. 4 ounces/110 grams butter (cubed or an equal mix of butter and lard), 1 pound apples (cooking variety; peeled, cored, and quartered), 5 ounces/40 grams blackberries (fresh; washed and cleaned). granulated sugar. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Leave to cool. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. Toss apple slices in a bowl with granulated sugar, cinnamon and custard powder; pour into prepared pastry base, pressing down to form a deep filling. Use the second piece of pastry to line the sides of the tin; scatter breadcrumbs over the base. Too much liquid on the bottom though, I’d cut the butter in half for a sturdier caramelized base. Toss through the butter cubes and make a well in the centre. Toss apples with cinnamon and 3/4 cup granulated sugar. Melt 4 tablespoons butter in a large skillet over … Place the flour, butter, and salt into a large clean bowl. The dough can also be made in a food processor by mixing the flour, butter, and salt in the bowl of the processor on a pulse setting. That's how this whole pie is. Remove from the heat and add the butter. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? Pre heat oven to 425 F/220 C/Gas 7. this link is to an external site that may or may not meet accessibility guidelines. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Very tasty, I’ll definitely be making it again, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Spoon apple mixture over piecrust, and top with remaining piecrust. A rich apple pie with a deep layer of apples. Brush with beaten egg if you like and bake in preheated oven for 60 minutes. Cool on a wire rack 30 minutes before serving. Apple pie is a classic dessert or tea time treat. This apple pie only takes a few minutes to put together, and it has a few unique characteristics that make the taste unforgettable. When the mixture resembles breadcrumbs, add the water, slowly, through the funnel until the dough comes together in a ball. Add the water to the mixture and, using a cold knife, stir until the dough binds together.
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