2 cups correct? Hi Huda, Store leftovers in the refrigerator for up to 5 days. Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy, 50 Easy Pumpkin Desserts to Bake This Fall. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Mix together the butter, flour, oats, brown sugar, baking powder and salt. Can they be frozen and how many days do they last unfrozen? When it got towards the end, Mike saw that I was distracted so he took Cason and walked him outside to play with the other kids. This recipe is one of my favorites and this is super way to start your day healthy. I told God, “Lord if you want us to go here I’m gonna need a verbal voice telling me to go. The best way to start your day - Healthy Breakfast Strawberry Oatmeal Bars! Then a few hours later, he ate three again. Easy. Pat the first layer so that it’s somewhat packed…, Then grab some strawberry preserves (or any preserves)…. These bars were very good, a nice pairing of a buttery crumb crust, strawberry filling, and coconut crumb topping; easy to make, too! I just made these with frozen strawberries, and it turned out fine. Your bars should be moist in the center and will continue to cook while cooling down. Sprinkle the other half of the oat mixture over the top and pat lightly. What changes would be necessary? Then you are definitely going to love these bars! I made the strawberry version for one of my earlier Food Network episodes, and it’s turned out to be a favorite—partly because they’re perfectly delicious, and partly because they’re so ridiculously simple to make. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. Hi, Amanda! Keep these bars nut-free and peanut-free, by using either. Taste-wise, they are sweet and loaded with strawberry flavor, with slight hints of banana. Good morning. Line an 8x8 inch baking pan with parchment paper, In a large mixing bowl, mix together the oats, all-purpose flour, light brown sugar, ginger and salt, Pour into the melted butter and mix until all of the oats are moistened and the mixture is thoroughly combined, Press the remaining oat mixture into prepared baking pan, Spread the strawberry on top of the oat mixture, then sprinkle the cornstarch evenly over the top, sprinkle lemon juice and granulated sugar, Reserved ½ cup oat mixture, crumble this over the strawberry on top, Bake for 25-30 minutes, until the crumbs looks golden, Allow to cool completely before cutting into bars, Makes 9-12 bars, depending how large you cut them. For the crust, mix the melted butter and brown sugar in stand mixer. We love kick-starting our mornings with oatmeal fruit bars! Hate to be THAT home-cook, but I have to ask: will this recipe work with frozen strawberries? I think that you can see all that magic on the photo. the vanilla ice cream addition is genius! This stuffing is goin, The ultimate put it in the Crock Pot and forget ab. This happened to me before, and I was furious with myself for MONTHS. If He was calling us to this new church? There are many similar recipes out there but I really like this version with strawberries. Add some oats. Spread with the strawberry preserves. Amazing. LOVE your story of the Lord’s faithfulness in speaking to your heart to lead you to your new church community!! ohhh coconut milk glaze!!!! (See the apricot version, although the finished product is still just delicious either way.) Bake at 350° for 25-30 minutes or until coconut is lightly browned. Thanks for stopping by The Big Man’s World ®. Hi Cindy, I used 2 cups small-diced strawberries. Otherwise I’m staying where I’m at! Be concerned that the photo will scare small children, then retake the photo so that your reflection is no longer visible. They were really good! The texture of these bars is thick, chewy, buttery, and soft in the center, perfect for what you want from a breakfast bar! A church that I loved, I didn’t want to go to another church. Required fields are marked *. You could add a little more honey to the mixture to make it a little sweeter! No butter, no oil, and zero milk needed, they are a delicious vegan and gluten-free breakfast! thank you so much for the encouragement too Debi! How do you think these bars would freeze? I used apricot preserves because that's what I had on hand. But didn’t expect anything. My strawberries tasted pretty tart but still were amazing- what can I do to make them taste less tart? Strawberry oatmeal bars make a fantastic lunch box snack and can easily be packaged up for them. Cut and serve. I love this recipe! Delicious! I know that we are right where we are suppose to be and I’m so glad that we heard and obeyed when we felt the Lords urging! Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread ». Spread the mixture out and using your fingers press into the bottom of the pan so the crust is in an even layer. Thank you for such a nice comment and great ideas, Kim! These Strawberry Oatmeal Bars have an oatmeal bottom with a hint of cinnamon, topped with a juicy strawberry filling and then finished with a crumble topping! Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan. I can’t have dairy, so I substituted vegan spread for the butter, and I used coconut sugar instead of brown sugar and maple syrup instead of honey because that’s what I had in the house, but oh boy we’re these good! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. I can still remember Mike dragging me to this “interest” meeting. I wouldn’t use it in this recipe because it’s not called for. . These look so amazingly delicious! We loved these bars, and so did our grandsons. I’ve used both regular oats and quick oats, depending on what I’ve neglected to buy in recent weeks or months, and they both turn out just great. Would be great with almonds. Immediately tears came rushing down my face. These are easy to adapt fruit oat bars. They remind me of strawberry oat squares! Fiber: 2g These easy Healthy Breakfast Blueberry Oatmeal Crumb Bars are perfect for breakfast, snack or dessert and are suitable for…, These chewy Strawberry Oatmeal Cookies are super healthy and easy to make from scratch recipe. I’m glad you like the recipe! If not, how do I get the crust to be more moist? Bake until light golden brown on top, about 35 to 40 minutes. Preheat oven to 350 F. Prepare a 9x13 pan with cooking spray or parchment paper. Top with extra chocolate chips and strawberry, and bake for 20-25 minutes, or until golden on the edges and a skewer comes out clean from the center. Thank you for such a nice comment Jodashde! This recipe is just awesome and super healthy! Feel free to experiment and see. Feel free to switch up the fruit- Raspberries, blackberries, pineapple, and chopped apple are all fantastic options. Like an additional 1/2 cup? Scoop out 1 cup of the mixture and set aside, that will be your crumble. Great share. I made these, they were good except a there was so much juice from the strawberries, maybe I used too many strawberries? The texture will be a little different after you unfreeze them, but that is natural. Thank you so much for posting your lovely and uplifting experience!!

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