Delicious Lemon Blueberry Cake dotted with juicy blueberries and topped with cream cheese frosting. Pipe a rim of buttercream around the edge of your cake layers, Not to overfill your cake layers with too much lemon curd. Press plastic wrap directly onto the surface to prevent a skin from forming. Oh my goodness this cake is so beautiful I love the way you decorated it – your cake class paid off for sure! Blueberry is in season now so I bought quite a bit of it for freezing and used some in our juice and baking. This lemon blueberry cake is so quick and easy to make. I wanted to see your thoughts on that or if you always recommend the liquid buttermilk. To get a bright yellow color, you’ll want to add some yellow food coloring. Save leftover curd to serve with each slice of cake (or to use on toast in the morning! I’ve altered my lemon cake layers from my Lemon Bar Cake. You can find the spatulas and scrapers I used over on SHOP.CAKEBYCOURTNEY.COM. Things like sponge cakes, easy fillings (hello store-bought lemon curd) and a tasty lemon buttercream are usually crowd favorites. The texture and flavor are just as awesome as the Lemon Bar Cake. Sprinkle the top with flaked almonds and return to the oven for a further 15 minutes. ), Apply a crumb coat before your final coat of frosting. Fill, assemble and decorate the next day! This easy blueberry cake is moist and soft, somewhere between a vanilla cake and a pound cake loaf. Semi-homemade dessert recipe with fresh blueberries and a sprinkling of powdered sugar. Have a pint of fresh blueberries you’d like to make something with? I would love to hear from you. Freeze the cake for about 10 to 15 minutes to set the frosting. Hi, thanks for the recipe, I would like to know if there is something else that can be substituted for the blueberry? We'd love to hear your thoughts. 1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix. Over mixing your cake batter will cause it to sink. Get Personalized Recipes and More Sign up. Looking for a lemon layer cake? Fill, assemble and decorate the next day! Serve it to your friends and family for a refreshing dessert throughout the Spring season! Leave to cool for 15 minutes then carefully unclasp the tin and move the cake to a cooling-rack. The butter, This Simple Lemon Blueberry Cake with Lemon Buttercream is studded with fresh blueberries and filled with tart lemon curd for a refreshing Spring dessert. My email address is at my profile. Place a second cake layer on top of the piped frosting and filling and repeat step 2 and 3. Going to make this one for my friends birthday and she is going to love it! © Conagra Brands, Inc. All Rights Reserved. Lemon Blueberry Cake. Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. When you’re making the cake layers, make sure you allow for plenty of time (a couple hours, usually) for the wet ingredients to get to room temperature. I like using Americolor food gels. Berries will sink as cake bakes. This lemon blueberry cake really shines when you incorporate fresh ingredients like fresh lemon juice (none of that bottled stuff) and fresh blueberries! Happy Monday, friends! Please comment! Try this easy butter cake recipe with both lemon and blueberry flavor. The Best Cake Recipes {Cakes for All Occasions}. www.mykitchensnippets.com/2015/06/lemon-blueberry-butter-cake.html Place the final cake layer, top side up, on the second layer of filling. Pour batter into pan. You’ll make it in a 9×13 baking pan so it will serve about 16 people. Set aside. All Rights Reserved. SERVES. The flavors are bright, the cake is moist and blueberries, lemon slices, and sage leaves are quick decorations that take your cake from homemade to Instagrammable! We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.

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