I’ve been working on it for quite some time, looking for the absolute best lemon zucchini bread recipe. Thanks, Fabiola! The books are dangerous!!! So glad you liked it! Cream cheese + raspberry jam is all you need! We do recommend, however, that if you are going to freeze it to refrain from adding the swirl. You can definitely add them into the bread in addition. Your email address will not be published. Grease a 9-inch loaf pan with butter. Bake 60-70 minutes, or until a toothpick inserted into the center comes out clean. Exchanges: 1 fat, 1.5 carb. Life is all about balance! Love that you turned them into muffins . It’s one of our favs too! ★☆. Variation: Lemon-Poppy Seed Bread: Prepare as above, except substitute 1 tablespoon poppy seeds for the almonds or walnuts. This Easy Lemon Bread Recipe is a simple, easy and really good loaf that tastes so yummy. Because we know most of you will try and make these swaps anyways, we did it for you! It's made doubly moist by the lemon-sugar glaze applied after it comes out of the oven. Here’s what makes it healthier: To make this lemon blueberry bread you’ll need: whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon, ground ginger, lemon zest, lemon juice, coconut oil, eggs, vanilla extract, honey, greek yogurt, almond milk and blueberries. Preheat oven to 350 degrees F. Coat a 1.5 quart loaf pan (8.5 by 4.5 by 2.5 inches) with cooking spray. Add to well in the dry ingredients and gently stir until just combined. How to freeze lemon bread: remove bread from the pan and let it cool completely. How perfect, I’ve got a ton of lemons just begging to be used this way. Set aside. I was seriously amazed by the result of the recipe. Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy! It’s obvious you did not make this by following the recipe. If you like this recipe, please come back and leave a review and star rating! Hi Mary Jo, that is what I used, but it may need adjusting to make the batter moist enough. Sprinkle with almonds. Let cool in the pan 25 minutes before running a knife along the edges and turning out, cool right-side-up on wire rack. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. ¾ cup sugar or sugar substitute blend equivalent to 3/4 cup sugar (see Tip) (Optional), ¼ cup refrigerated or frozen egg product, thawed, or 1 lightly beaten egg, ½ cup chopped toasted almonds or walnuts (see Tip), © 2020 EatingWell.com is part of the Allrecipes Food Group. I have never tried myself but I’ve read that people usually have good results using summer squash instead of zucchini in their zucchini bread recipes. So if you feel a little bit adventurous, add your little twist to the recipe and give it a try Feel free to let me know how it turns out if you try, you made me curious! This looks so good <3. Healthy Lemon Blueberry Bread is a delicious, lighter treat. inited30b=!1;
I am so glad I stuck with it though. Keywords: healthy lemon quick bread, healthy berry quick bread, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Breads, Breakfast, Brunch, Snacks. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. ★☆ function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0');
Sugar: When it comes to muffins and loaves, there truly isn’t anything better than brown sugar, which is what we used. So glad you liked it, Reagan!! Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. https://www.healthline.com/health/food-nutrition/healthy-lemon-recipes I’m so glad you liked it! yum!!! Of course we freeze the vast majority for our blueberry smoothies all winter, but there are so many yummy things to do with the fresh berries. If you like the almond flavor in this Lemon Blueberry Bread today, then this. How else would I be able to get the photos if I didn’t make the recipes? 5 Secrets to Healthy & Delicious Smoothies
Responsible for the tender crumb of this lovely cake. Over the last 10 years abroad, the world has become my kitchen. I like to use a microplane zester to get the zest. Spoon batter into prepared pan. fat), 0 mg … Did you make this recipe? I love lemon, almond and blueberry together so I added in a touch of almond extract and almonds on top. In my opinion it is the Best Lemon Bread Recipe … The main goal was to add something that complimented the lemon flavor and let me tell you, this cream cheese swirl is gold. Thanks, Aya! Combining a basic agent (baking soda) with an acid (apple cider or white vinegar) creates a leavening reaction that makes a perfect fluffy texture in your vegan cake recipes without altering the original taste of the recipe. , Can you spot the cat? After the success of my Healthy Chocolate Zucchini Bread, I’m back with another zucchini bread recipe. 1 1/2 cups. Nutrition Facts per slice: 140 cal., 5 g total fat (1 g sat. C, percent calcium, percent iron. When you’re ready to eat it pop it in the microwave or toaster oven. Is there a good replacement for the cream cheese that will swirl well? This moist lemon bread is perfect for breakfast or a tasty dessert. ★☆ THIS bread is a game changer… The lemon + blueberry combo is seriously SO good! In one of the tests, I used frozen berries that were thawed and drained, and they worked fine, but I preferred the texture and juiciness of the fresh berries, so I prefer them while they are in season locally. Lastly, if you make this Healthy Vegan Lemon Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. However, we are confident that coconut sugar will work just the same. To me, this lemon zucchini bread is one of the best way I know to sneak in just a few more veggies in your daily intake! }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b);
This bread is…. How can I convert this to GF? Pour batter in a greased 9x5 or 8x4 loaf pan and bake for 35-40 minutes until cake is cooked thoroughly in the middle. Gasp! It’s light, tasty, full of blueberries and it’s healthy!! And let me tell you, I’m super excited about today’s recipe! It is made with whole-wheat flour and is lower in sugar and fat. Learn how your comment data is processed. I can’t wait to try it! fat), 0 mg chol., 80 mg sodium, 21 g carbo., 1 g dietary fiber, 3 g pro. So glad you enjoy it, Karen Love turning it into muffins! This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Say hello to the most gorgeous lemon bread on the internet. If desired, stir together the 2 tablespoons lemon juice and the 1 tablespoon sugar. If you bake in a 8x4 loaf pan it may take 5-10 minutes longer to cook. ★☆ https://livelytable.com/whole-wheat-lemon-berry-yogurt-quick-bread Everyone's obsessed … The bread is so moist and flavorful, we usually go through a whole loaf in a couple days!! Hey Kaleigh. This post was originally shared in April of 2016 and has since been updated. In order to make sure it was fluffy as can be and not so dense, we kept some all-purpose in there. Shake out excess flour over a trash can or sink. When creamed with the butter, creates the perfect texture.
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