Exposure to methylene chloride also can cause dizziness and burn skin or cause redness. (Connecticut, New Jersey, and New York plans cover public employees only.) More specific requirements are provided in 29. Read more: Debunking the Myths: Are there really 84,000 chemicals? The employer must retrain employees as needed to ensure that each worker exposed at or above the action level or STEL maintains a good understanding of the principles of safe use and handling of methylene chloride in the workplace. The frequency of required periodic medical exams varies by age of the employee. Methylene chloride, also called dichloromethane, is a volatile, colorless liquid with a chloroform-like odor. The most common means of exposure to methylene chloride is inhalation and skin exposure. The physician or licensed health-care professional's opinion whether the employee has any detected medical conditions that would increase the risk of impairment from exposure to methylene chloride; Any recommended limitations on employee exposure to methylene chloride and on the use of personal protective clothing or equipment and a respirator; A statement that the physician or licensed health-care professional has informed the employee that methylene chloride is a potential carcinogen, of the risk factors for heart disease, and of the potential exacerbation of underlying heart disease from methylene chloride exposure and its metabolism to carbon monoxide; and. Read more: Understanding Risk and Hazard When it Comes to Chemicals. Methylene chloride is used in various industrial processes in many different industries: paint stripping, pharmaceutical manufacturing, paint remover manufacturing, metal cleaning and degreasing, adhesives manufacturing and use, polyurethane foam production, film base manufacturing, polycarbonate resin production, and solvent distribution and formulation. Provides references that may aid in evaluating methylene chloride exposures in the workplace. In laboratories, methylene chloride is used to extract chemicals from plants or foods for medicine such as. OSHA has set a permissible exposure limit for methylene chloride for workers. Employers at multi-employer worksites must notify other employers onsite about methylene chloride use in accordance with OSHA's hazard communication standard. OSHA considers methylene chloride to be a potential occupational carcinogen. *These states and territories operate their own OSHA-approved job safety and health programs. Any employee exposed above the PEL or STEL whom a physician or other licensed health-care professional has identified as being at risk for cardiac disease or some other serious methylene chloride-related health condition and who requests inclusion, regardless of the duration of methylene chloride exposure; and. top Methylene chloride also is used in processing spices, creating hops extract for beer and other … Requirements of the standard, information available in the standard's appendices, and how to access a copy of it in the workplace; The quantity, location, manner of use, release, and storage of methylene chloride in cases where exposures could exceed the action level, and the specific nature of operations that could result in such exposure; and. Methylene chloride is used as a solvent in paint strippers, as a propellant in aerosols, in the manufacture of photographic film, and as a process solvent in the manufacturing of drugs. The appropriate medical treatment and decontamination of the exposed employee; A comprehensive physical exam with special emphasis on the nervous system, cardiovascular system including blood pressure and pulse, lungs, liver, and skin; An updated medical history as appropriate for the employee's medical condition; and. Learn more about the chemistry in the products we rely on every day, including how and why particular chemicals are used in different products, and health and safety information about these chemicals. Monitor eight-hour TWA exposures and STEL exposures every three months. When methylene chloride is used in food and beverage processing, the U.S. Food and Drug Administration (FDA) sets limits for the amount of the chemical that can remain as a residue in food products. Medical equipment can be quickly and efficiently cleaned with methylene chloride cleaners without causing corrosion problems or damage to heat-sensitive parts. EPA is also working on a future rulemaking that could establish a federally-enforceable training, certification, and limited access program for methylene chloride for commercial uses.

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