Remove from heat. Thank you! I have a family member who can’t eat tomatoes. Give it a try. It is soooo good! Set aside. Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Place a final flour tortilla on top, and sprinkle with the remaining cheese. Turned out great! This has now become one of the most popular recipes on my blog, and I’m not surprised. It was perfect, family-style comfort food for a gathering. This tortilla casserole recipe is a great make-ahead meal; not only does it freeze and reheat well, but it’s especially great for guests. Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Excellent! After baking top with sour cream,diced onion and shredded lettuce if desired. Nutrient information is not available for all ingredients. Cheesy Beef and Tortilla Casserole Recipe. Add the taco seasoning into the meat, and saute for a few minutes longer before removing from the heat. Add 2 tortillas on top, overlapping to fit into the pan. I never drain them, Add fully cooked Spanish rice in between your layers for more filling, 1 can (15 oz, black beans, drained and rinsed), 1 can (15 oz, tomatoes with chilies (Rotel)), 1 can (15 oz, tomato sauce (or 2 small, 8 oz cans)). Very good and very easy. I make it all the time. Add taco seasonings and cook according to package directions. This is the best Mexican casserole recipe, made with tortillas, chicken, cheese, It’s the best version of the Mexican comfort food casserole you can ever find. In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Mexican Tortilla Casserole is an easy-to-prepare, vegetarian meal that’s perfect for weeknights or a gathering of friends. Mexican Beef Casserole with Flour Tortillas This recipe is really simple. Place a layer of tortilla … This can be gluten free as well. Mexican food is simply one of the easiest and most flavorful cuisines you can eat and lets face it- adding on hot sauce, sour cream, and gauc doesn’t hurt either! This recipe is really simple. Add the taco seasoning into the meat, and saute for a few minutes longer before removing from the heat. It needs a little more spice for my taste. Everyone has different taste buds – so if you used this recipe and have some feedback to make it better (or loved it the way it was!) This gave the casserole more flavor but did not make it too soupy. This Beef Tortilla casserole with deliciously seasoned ground beef, corn, tomatoes, and beans in between flour tortillas is a great school night dinner that everyone will love. After baking, top with sour cream, diced white onion and shredded lettuce, if desired. Kind of like servings of pasta; the number is more for calculating nutritional value. You saved Mexican Casserole with Tortillas to your. Kind of like a taco casserole with corn tortillas. Always a hearty family favorite, Chicken Tortilla Casserole makes the most of convenient ingredients while packing tons of rich flavor in every creamy bite! Find more useful information here. Stir in beans, corn, tomatoes and tomato sauce. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Casseroles Main Dishes Mexican. let sit 5 minutes before cutting . I am making this again. Black Bean Mexican Pizza on Cassava Flour Tortillas Downshiftology flour tortillas, red onion slices, avocado, feta cheese, olive oil and 8 more Mexican Casserole Recipes, Food and Cooking End with a top layer of sauce and sprinkle with 1 cup cheese. Garnish with freshly chopped green onions before serving. You can easily layer some cooked meat to this casserole for a heartier dish (though I’m never left hungry!). Bake casserole for 15 minutes or until cheese is fully melted. You'll just need 1lb. Spray a spring form, round cake pan or casserole with cooking spray I start by serving tortilla chips with homemade guacamole and salsa (you can obviously serve store-bought guacamole and salsa if you want, Drinks can include margaritas and a beer like Negra Modelo. Uncover and bake 10-15 minutes longer. Repeat until all of the ingredients have been used up, finishing with the cheese. Without the tobasco I don't think this would've been all that great. Bake for 40 minutes with the foil on, remove, and bake for another 10 without it. Your email address will not be published. There’s also try my version with chorizo sausage! I also saved some of the soup mixture to top the last layer before adding the cheese. For immediate help troubleshooting a recipe, please email me using the form on my contact page. Winter. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin.

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