mohinga recipe with banana stem

Fry the crackers for 2 minutes and then use chopsticks or a spatula to flip and fry them for another 2 minutes. Thanks. [If the stem is a mature one,there will be lots of fiber and it is better not to use it. Now that may not sound very exciting but it’s what’s added to that broth that makes it so divinely delicious. In Rangoon, Burma (also known as Yangon, Myanmar—it’s complicated), mohinga is breakfast. wikiHow is where trusted research and expert knowledge come together. She made it with pilchards, noodles and all the trimmings incl. Set to one side. Do not drain, but set to one side. You may not copy or otherwise reproduce any material without prior written permission. Learn how your comment data is processed. “The combination is the key to Burmese flavor. You should be able to make two or three crackers at a time. To this end, I have created a very heavily adapted version of Burma’s national dish mohinga, so any Burmese food traditionalists should probably avert their eyes now (though it’s not quite Stone Soup). Some love it as much as the Myanmar love Mohinga but some think the smell and taste is too strong for their palates. When you're ready to serve, stir the fish sauce into the stockpot of broth. Maybe some coriander. Toast the gram flour and rice flour by tossing in a dry frying-pan on a medium-high heat for 5-6 minutes till fragrant. Thanks to all authors for creating a page that has been read 54,963 times. Half-fill a 28cm frying pan with oil and put over a medium-high heat until you can feel waves of heat with the palm of your hand. The inner part has to be cut into slices.Once a slice is taken off the main stem ,it will come attached with some fiber.Pull out the fiber and discard. This site uses Akismet to reduce spam. Many foreigners ,who are familiar with Myanmar and its culture, know or have heard of Mohinga as well. Whenever anyone complains of kidney stones the elderly people in the house always recommend plantain stem juice.It is a diuretic and helps improve the function of the kidneys. Include your email address to get a message when this question is answered. Restaurant recommendations you trust. Maybe try some tarragon doughnuts to sweeten you up a little? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Cook-Myanmar-Mohinga-Step-1.jpg\/v4-460px-Cook-Myanmar-Mohinga-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Cook-Myanmar-Mohinga-Step-1.jpg\/aid148032-v4-728px-Cook-Myanmar-Mohinga-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"