Then, frost the sides with chocolate buttercream using my, Start by using a serrated knife to level off the top of the cake layers for a flat surface if needed. I filled the remaining 8 spots with water so they didn’t burn. My Pecan and Coconut Frosting is my super tasty Caramel Sauce with added pecans and desiccated coconut. If I valued my garden as much as I do my own health then I would spend more time weeding and less time running. Spread half of frosting on one of the cake halves. See notes for instructions for how to make this frosting ahead of time. Post may contain affiliate links. For the butter, I prefer to use grass-fed organic butter. Add the top cake layer. Here’s what you’ll need to make it: As you can see the ingredients repeat frequently, so the list of what you need isn’t actually so long. If you are dairy-free, grass-fed ghee has all the same properties but without the casein and lactose. Made exactly to the recipe. So here we go! The batter was a lot thicker than most cake batters and I was worried it wouldn’t come out right, but it was perfect! Yeah, it's kind of a special occasion recipe since it has 3 parts to it! One of the best cakes I have ever had. Bake for 20 to 25 minutes or until a toothpick inserted in the centre comes out clean. Paleo Dark Chocolate German Chocolate Cake. Hits all the right notes for me! Made this yesterday for my parents 30 year anniversary and EVERYONE LOVED it!!!! You’d never know this rich, moist German Chocolate Cake is a healthy remake that is paleo friendly and gluten, grain, oil, butter and refined sugar free! Whisk occasionally and bring to a low boil. I made a buttercream frosting also which I preferred since not so sweet. Other brands may not separate as well or leave an aftertaste, but these are 3 brands I have tested and know will work well. That’s where I think intentions lay; at the bottom of the priority list. Add the dry ingredients into the wet ingredients. Thanks! An "old" recipe! These easy one-skillet teriyaki meatballs are perfect for weeknights. Cool the cake layers in the pans placed on wire racks for 15 minutes, then carefully remove from the pans and continue to cool on wire racks. I like grass-fed because it has many health benefits, such as vitamin K-2 (which is good for your arteries! Note on the pecan frosting..I cooled then put in fridge overnight. No one will ever guess that it's Keto, dairy-free, and gluten-free! I do this with my lemon curd and it comes out perfectly. If not using the buttercream, you can use the filling to frost the very top of the cake. Then frost the edges and top with chocolate buttercream. *Be sure to plan ahead, because this frosting needs at least an hour or two to thicken in fridge before using. This may take an hour or two. The keto sweetener More than a little into running and paleo recipes (yoga now too!) If you used an erythritol-based sweetener, I'd imagine this was the cause. Published: Jun 19, 2019 Modified: Jun 2, 2020 By: Cassidy Stauffer Word Count: 1714 words. This German Chocolate Cake is a dense chocoate cake filled with a sweet coconut and peacan caramel frosting. If you’ve tried these Keto German Chocolate Cake or any other recipe on the blog please let me know in the comments below! Cake layers should be cooled, individually wrapped, and refrigerated. But thankfully a lot can be made in advance. Add the salt and set aside. Over all trust me...you will not know this isn't a regular cake recipe. Bring mixture to boil, then reduce to medium heat. As for the coconut cream, I save the rest to use in smoothies. ( Log Out / . Remove from heat and stir in the vanilla, coconut, and toasted pecans. Oh my goodness, I'm so excited you liked it!!! The egg yolks are what will thicken this frosting, but when you cook eggs on the stovetop, you always run the risk of “scrambling” your eggs. Thank you for supporting The Paleo Running Momma! Meanwhile, make the buttercream. Then, place the first cake layer on a cake plate or cake stand with 4 pieces of parchment paper underneath (optional). This site uses Akismet to reduce spam. So bring me your angst, your appetite and your frying pan and climb aboard! A showstopper for any gathering, this healthy German Chocolate Cake will become a family favorite! for a long time. For the buttercream frosting, I used a homemade paleo powdered sugar. I intend to do everything, and often this ends with me feeling like I’ve done nothing. I love this recipe! It got really grainy like raw sugar..warming up didnt quite fix it. Question: with the coconut cream, if I scoop out the cream, do I toss (save for something else) the water and only use the cream? Looking for more information on the keto diet? Get ready to enjoy the best chocolate cake on the planet! Combine and whip all the rest of the ingredients together and spoon into 4 oil coated cupcake tins. My favourite part of this German Chocolate Cake is the veggie double up. *Note-As a gift to my readers, I've teamed up with BESTI SWEETENERS to give you guys 10% off! Turn the heat to medium and add in the ghee or coconut oil, whisking constantly to melt. dairy free, Dessert, gluten free, keto, Low Carb, paleo, Sugar Free, double or triple the recipe for a 2 or 3 layer cake, If using evaporated milk, increase coconut to 1 ⅔ cups. The coconut frosting is dry and the cake is a little dry too. If desired, sprinkle some more pecans, coconut and even cocoa over the top of the cake.
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