If not, then is there is some reason that 12 hours is the limit that it can be marinated? what a great example of comfort food, especially since clean-up is a breeze! And fake Parmesan will not taste the same…go buy some real Parmigiano-Reggiano! This Parmesan crusted chicken requires fewer ingredients than you might think! Many thanks x. ","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT30M","cookTime":"PT25M","recipeIngredient":["12 chicken tenderloins","1 cup buttermilk","1 tablespoon Dijon mustard","1 egg","3\/4 cup freshly grated Parmesan cheese","1 1\/2 cups panko breadcrumbs","1\/2 cup all-purpose flour","1\/4 cup fine cornmeal","1\/4 cup Danish Creamery Butter (melted)","1 1\/2 teaspoons salt ((it won't taste salty))","1\/2 TBS EACH dried basil, dried parsley, garlic powder","1 tsp EACH dried oregano, onion powder","1\/2 teaspoon paprika pepper"],"recipeInstructions":["Mix Spices together in a small sealable bag or container; transfer 1 tablespoon spices to a large freezer bag. I checked the chicken 30 minutes into the initial 40 minute bake time and it was severely overcooked and dry. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. The Parmesan adds nutty, salty, cheesy notes and the drizzle of butter is a nod to the decadence of frying without the hassle, mess or guilt. Second, I will grind up the croutons next time and add them on top of the cheese. It turned out delicious! This recipe uses … First, use chicken tenders, they cook faster and they're easier to portion. Give it a stir and let sit for 10 minutes in order to activate and slightly curdle. Your email address will not be published. Lightly brown on both sides and then transfer to a baking sheet. I prefer the oven method to make the breaded chicken tenders and reserve the air fryer for warming leftovers. Roll the chicken in cornflour salt and pepper. Will never fry again. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese. I also covered it about half way through cooking because my croutons got toasted pretty quickly and I didn't want them to get too brown while the chicken was still cooking. In this baked version, we’re using chicken tenderloins for maximum tenderness and panko breadcrumbs for maximum CRUNCH. Parmesan Chicken Bake is my most popular recipe because it is an easy dinner recipe using baked chicken breasts! It turned out great. Thank you Gail, I’m honored my recipes are being used and loved at your house! This chicken looks amazing and I’m going to make it. We have omitted some unhealthy extras but there is no sacrifice on flavour here. Your email address will not be published. Add corn or peas or green capsicum or anything else. Add the chicken and leave for 3 minutes on one side turn over and seal the other side. No more. The result is a spectacular new twist on breaded chicken that belong in your chicken repertoire and weeknight dinner arsenal. I was pleasantly surprised at how flavorful this was. Directions. You can also pan fry the Parmesan crusted chicken but you’ll need to work in batches. The chicken emerges juicy on the inside with a golden crunchy, cheesy crust on the outside and an explosion of flavor in every bite. EASY BAKED CHICKEN PARMESAN (NO BREADING) – SO Easy To Make. I didn’t bother adding water to the egg, simply dipped the medallions in the egg, and then the bread crumb mixture. All opinions are my own. No, please do NOT use canned Parmesan because it won’t melt as well. Whisk water and egg together in a bowl until smooth. I always pre-toast my panko toppings before adding to casseroles, whether for baked mac and cheese or zucchini casserole for the crunchiest panko around. . Yes it is such an easy thing to cook and so delicious! The nutrition data for this recipe includes the full amount of the breading ingredients. Parmesan Chicken Bake is my most popular recipe because it is an easy dinner recipe using baked chicken breasts! Bake at 425 degrees for 15 minutes or until heated through. Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes. My husband had no idea the chicken was baked. I agree. Cuisine One Pot. That's all it needs. The chicken emerges juicy on the inside with a golden crunchy, cheesy crust on the outside and an explosion of flavor in every bite. Panko is KEY to crispy Parmesan crusted chicken. The chicken is marinated in spiced buttermilk then breaded in a ONE STEP batter, drizzled with butter and baked to golden perfection. Thanks Chef John for a great recipe I will use again! 2 cloves garlic, crushed and finely chopped, ¼ teaspoon crushed red pepper flakes, or to taste, 6 skinless, boneless chicken breast halves, 1 (8 ounce) package shredded mozzarella cheese, divided. Use more marinara sauce if you like. I love a one pot wonder and some veggie smuggling so this dish is a win, win! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was a great baked chicken. Amount is based on available nutrient data. My husband took leftovers to work and many colleagues asked for the recipe because it smelled so good! I confess to using store bought Italian bread crumbs but my own homemade sauce. They never dry out and that little bit of fat adds flavour. Bake at 400 degrees F for 12-18 minutes (18 only if tenders are large) then broil for 5-10 minutes until crispy, without moving the oven rack. It’s also something I never would have predicted in my wildest dreams, so I have been making these recipes for him too. I followed this recipe loosely because I didn’t need quite that much. Next time I'd cut back on the parmesan cheese by at least half and also season the chicken before I sauteed it. I did NOT watch the video for this recipe. Very, very good recipe. This information will not be used for any purpose other than enabling you to post a comment. Required fields are marked *, Copyright © 2020 My Kitchen Stories on the Foodie Pro Theme, This Parmesan Chicken Bake will please everyone and provide a whole lot of hidden goodness too. ","When ready to cook or anytime while the chicken is marinating, spread panko into an even layer on a baking sheet. Very easy to make. I love one dish meals. To make, whisk together: Honey BBQ Dip is sweet and tangy and you can add hot sauce to spice it up if you wish. Allrecipes is part of the Meredith Food Group. Back to the drawing board. Add oil to pan and then the seasoned chicken breasts. Yum, ½ tablespoon olive oil2 boneless, skinless chicken breastsSalt and chilli powder¼ cup thick and rich tomato sauce¼ cup parmesan cheese (freshly grated)1 tablespoon fresh chopped oregano, Parmesan cheese is not the only cheese that will work here. Coat each chicken breast in bread crumb mixture, shaking off excess. 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