Bull Run (Forest Grove Oregon) Mango (unknown ABV) – This was their fruit cider challenge entry. Rich black currant scent and a lovely deep berry hue. Light to medium bodied. It was moderately spiced with notes of cinnamon, nutmeg, brown sugar, and baked apple. Dragon’s Head (Vashon WA) Columbia Crabapple Cider (6.7% ABV) – A single varietal cider made from Columbia crabapples. High apple flavor. Moderate tannins. This hazy cider looked like mango juice. d’s Wicked (Kennewick WA) Tropical – On the sweeter side of semi-dry, tart, with notes of orange, pineapple, and passion fruit. It seemed a tad sweeter (dry not bone dry) and a bit more oaky than I remembered previously. MENU. 1o1 Ciderhouse Black Dog, due to the use of activated charcoal (poured last year, with my tasting notes here). Double Mountain (Hood River Oregon) Jumpin Jack Heirloom Cider (7.3% ABV) – Fully dry. Note – cider is fermented like wine – not brewed like beer (no heat involved). Post was not sent - check your email addresses! I also recently tried their Peach Coast (see here), a peach wine / jerkum, which was my favorite of the three. Low to moderate apple flavor. Any comments? Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Ciderhammer D's Wicked Cider. Very juice-like and moderate mango flavor intensity. Seattle Cider (Seattle Washington) City Fruit (6.3% ABV) – This is a special release cider only sold at Whole Foods, made using apples collected in the Seattle community by the non-profit City Fruit. Tastes like a nice mild root beer with a hint of baked apple at the core. Their approach stood in contrast to the larger U.S. breweries, which commonly use adjuncts such as corn and rice to replace malt as an inexpensive fermentable sugar.[2]. On the sweeter side of semi-dry. High sessionability. Moderate barrel and spirit influence. The company was acquired by the Gambrinus Company in 1998, a company that owns the Spoetzl Brewery in Texas, the Bridgeport Brewery in Oregon and the Trumer Brauerei in Berkeley. I’m still trying to acquire the taste for sour ciders, but I found this one pretty tolerable; its a bit more approachable than the average Sidra. These upstart brewers committed to using all-malt recipes, and to highlighting the hoppy flavors in their beers. The company was acquired by the Gambrinus Company in 1998, a company that owns the Spoetzl Brewery in Texas, the Bridgeport Brewery in Oregon and the Trumer Brauerei in Berkeley. Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Light sourness. Semi-dry to semi-sweet (despite the “Dry” name). It was very lightly flavored, unlike many other pumpkin (and more frequently found, “pumpkin” spice ciders, which actually don’t have any pumpkin) which are overwhelming. Semi-dry to dry, thin bodied, super mild flavor intensity, with notes of heirloom apples and hints of oak. Chanilla seems more like hard soda than cider. On the sweeter side of semi-dry (probably their sweetest cider), buttery, and complex. Cranny Granny D's Wicked Cider. Moderate carbonation upon pouring, medium size bubbles. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? d’s ciders are naturally gluten free, rough filtered to maintain the richest apple flavor, contain no colorants, and use natural ingredients. Where Drank: home Low peach flavor and moderate to high spice intensity. Semi-dry. Moderate tartness and acidity. This time an event brought me to the Schilling Cider House in the Fremont neighborhood of Seattle WA, a great excuse to drink cider on a weeknight if you ask me. However, it was too bitter for my liking. Seattle Cider (Seattle WA) 2015 Washington Heirloom (7.0% ABV) – This is part of their Harvest series, made with heirloom apple varieties, and also available in bottles. Pierre Huet (Cambremer Normandy France) Cidre Bouche Brut (4.5% ABV) – This cider underwent secondary fermentation in the bottle and was made with 7 or 8 varieties of cider apples by a 5th generation cidermaker. I couldn’t really put my finger on the flavor profile with the sample size and time frame, so I’d be interested in giving a full bottle a try. Moderate tartness and acidity. Semi-dry. Quite good, but not my favorite from them (I’d recommend Lavender Black Currant, Honey Meadow, and Fire Barrel). Proudly created in partnership with. Pete’s Wicked Sticks. Moderately flavorful, but with more raspberry than watermelon notes, and no pear. Straw yellow, no haze. Ole Swede (Tonasket WA) Mulberry & Friends – It was the cidery’s first time at Cider Summit, and they were founded last year. Seattle Cider (Seattle WA) New England Style (9.5% ABV) – This is a seasonal release which appears to have not been released for a few years, possibly draft-only. At least version 1.30 of S4CL (Download and install sims4communitylib. Light bodied. Light bodied. Bad Granny (Chelan WA) Rainier Cherry – They launched a little over a year ago and are new to Cider Summit. Dry to semi-dry. Its a good thing they make so many ciders, so there is something for everyone. Notes of cherry, vanilla, marshmallow cream, cranberry, pomegranate, and green apple. Low carbonation. I think this is my first Belgium cider, very cool. 2020 U.S. Open Cider & Beverage Championship. Both me and my husband didn’t want to pass up a sample. I happen to like it but claim no brew expertise. Off-dry with a hint of spice, Baked Apple™ hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. In 2004, Pete's Brewing Company was number 42 in America for sales by volume. Pear Up (Wenatchee WA) Pineapple Pear – This was their fruit cider challenge entry, a one-off draft only release. Kennewick, WA United States . Semi-dry to semi-sweet. Summit Cider (Coeur d’Alene Idaho) Apple (6.5% ABV) – Semi-dry. I then realized I had finished my first flight and the actual event hadn’t started yet, as I got there so early (due to my work schedule). Strong passion fruit flavor with hints of vanilla, pineapple, and coconut. I had heard this was very sour so I hadn’t got around to trying it, but I wish I had sooner! The future new cider releases include a rosé Pommeau, “Tempest” New England style, 3 Pommes (apple/pear/quince), a new release of Smoke (my all time favorite cider, which hasn’t been out for a couple years), a Foxwhelp apple single varietal, and even a Pommeau with an apple grown in the bottle (which will only be for the initial members of their new cider club). Low tannins. Nice caramely root beer hue. Cidery Description: We started brewing cider because we love great ciders! Notes of baked apple, apple skin/pomace, cinnamon, and a hint of citrus. Notes of green apple and a hint of hops (not sure if they were added, or there might have been some tap line contamination). Flavorful, apple forward, and easy to drink. I’m always surprised to see Cobbler make cider lists without any notes of its sour flavor, but apparently a lot of folks like that sort of thing (like sour beer I guess). At only 3.5% ABV, this French perry is easy drinking at its finest. I also have their Apricot variety at home to try. I have found very few fruity ciders that were full flavored without being very sweet or overpowering the apple (Snowdrift Red and Eaglemount Quince are two I love, but they are on the more spendy side). Mild sourness and funk. Other Interesting Ciders – Reverend Nat’s Sour Cherry, due to the use of ghost chili peppers. So, I ordered a half flight. Sounds like they have been busy! Just like the apple pie Grandma made, only WICKED! I think with some barrel aging it would have been nice though. Their website is amazingly informative, and they had a helpful handout for each of the three ciders (see below). Coquerel (Victot-Pontfol, Normandy, France) Calvodos Fine VSOP (40% ABV) – This was my first time trying straight Calvados, an aged apple brandy (I’ve only had it with cider, as Pommeau). I didn’t pick up any barrel influence, but often it isn’t obvious. Thin bodied. Blue Mountain (Milton-Freewater, OR) Pete Limely – Semi-dry to dry with notes of tart citrus (especially lemon-lime). I can see why this one has been a huge hit for them. I imagine this will be a great seller, as sweet cider is popular and hard soda is a current trend. Anthem (Salem OR) Rye Barrel Aged Cider (8.5% ABV) – Anthem is part of Wandering Aengus. Semi-sweet to sweet, with intense real raspberry flavor. Top Beers. I met co-founder Davon Sjostrom, who has a background in Botany, which I imagine brings something new to cidermaking. Elemental Oxygen (Pomegranate), 6.5% ABV: I’ve had a number of ciders from this Woodinville WA cidery. Semi-dry. Price: $8 Join the discussion today. It was a bit too strange for my liking as it was so full bodied, and overly spiced. Tart cherry scent. On the drier side of semi-sweet. d’s Wicked (Kennewick WA) Cranny Granny (6.9% ABV) – This is a granny smith apple cider with cranberry juice.
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