For more information, please visit my disclosure page. Estimated values based on one serving size. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Bake for 10 to 15 minutes, until salmon is opaque and cooked through. You will have a bit of salsa leftover for late night snacking. Due to our just-in-time sourcing model, we may have to send you a I used wild-caught sockeye salmon fillets and fresh pineapple, but you could substitute canned pineapple in a pinch and any type of salmon. Cut the pineapples in half. olive oil. Hollow out the pineapple by slicing around the perimeter, leaving a ½ inch (1 ¼ cm) border. Reserve pan; no need to wipe clean. Place the pineapple rings on top of the foil in rows of 2, place the salmon on top of the pineapple rings. Place a medium non-stick pan over medium-high heat and add 2 tsp. Repeat with the other half and set aside, as this will be the serving bowl for the salmon. Please check recipe cards and ingredient packaging for lime juice, 1 tsp. If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. The outer skin just slides right off, then you simply cut the slices into small chunks. olive oil. Pat pineapple rings dry, and add to hot pan. If using any fresh produce, thoroughly rinse and pat dry, Ingredient(s) used more than once: green onions. Bon appétit! olive oil, green onions (reserve a pinch for garnish), and a pinch of salt and pepper. Place the salmon fillets in a baking dish and sprinkle with sea salt and pepper, then drizzle with olive oil. Plate dish as pictured on front of card, topping rice with salmon, slaw, and pineapple rings. Place all salsa ingredients in a bowl and toss to combine. To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: If using wild-caught salmon fillets, pat dry and season flesh side with 1/4 tsp. If you are looking for a simple recipe to prepare any night of the week, then you need this Salmon with Pineapple Salsa in your life. Drizzle salmon with teriyaki glaze and garnish with red pepper flakes (to taste) and reserved green onions. Pat pineapple rings dry, and add to hot pan. informed should a switch occur, so please check the ingredient Before cutting, microwave for 15-20 seconds to "soften" the fruit. Follow same instructions as salmon in Step 4, placing in hot pan skin side up and cooking until salmon reaches minimum internal temperature, 3-5 minutes per side. Preheat oven to 425 degrees. Slice the pineapple inside the cut border, and scoop out with a spoon. Good appetite! Cook until charred, 2-3 minutes per side. If using chicken breasts, pat dry and season both sides with 1/4 tsp. The easiest way to work with fresh pineapple is with this handy, dandy pineapple corer slicer tool. Furthermore, ingredient contents you! Remove the pan from the heat. Set aside. allergens and nutrition facts. Serve salmon with .5 cup of pineapple salsa. Trim and thinly slice green onions. Place all salsa ingredients in a bowl and toss to combine. and chef-designed recipes. Add the slurry to the sauce and until sauce has thickened, 4-7 minutes. 3 Sear the Pineapple. Pour the pineapple purée into a saucepan over medium heat. Pineapple Glazed Salmon … All ovens cook differently. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. While rice cooks, prepare ingredients. Steak and Pork 145° F (rest cooked meat, 3 minutes) |. labels in your meal bag. Home Chef is a Easy recipes and cooking hacks right to your inbox. Then, gently roll the softened fruit on your work surface while pressing on it with your palm. is not certified allergen-free. The charred pineapple and lime-y slaw add to the uncontainable huli-huli-ness, a concept we just came up with. Into the bowl with the pineapple, complete the marinade by adding the pineapple juice, melted butter (or coconut oil or ghee), sesame oil, lemon juice, honey, light brown sugar, minced garlic clove, and salt.

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