4.2 (7) Lower Normandy. var d = new Date();
Pont-l'Evêque is easy to spot by its square shape and slightly yellow rind, which was adopted in the 18th century to distinguish the cheese from Livarot, another famous Normandy cheese made in Pays d'Auge, as well as from Camembert! Pont L’Eveque has a story that dates back to the thirteenth century. Pont-l’Évêque cheese has benefited from Protected Designation of Origin since 1996. Recipes include use in three-cheese fondue together with livarot and camembert, to accompany tournedos de veau. and wine: Pinot This gives the square-shaped cheese a much more pronounced flavor and a rustic, farmyard aroma. That would be a Cheese Monger that I would avoid. Making Pont l'Eveque: Near the coast of Normandie, Pont l'Eveque is made on small farms using rich salty and almost pasteurized cow's milk. google_color_text = "000000"; Pont-l’Évêque cheese has benefited from Protected Designation of Origin since 1996. Its slightly rebounded appearance, color, creamy and soft taste makes it an extremely pleasant cheese. The PDO status guarantees the provenance of the milk, the way the cattle are kept and fed, as well as the way the cheese is made. Made from cow's milk, this cheese is manufactured throughout the year. A BBB Accredited business since 10/05/2005, ©
This explains why Pont l’Evèque stays a supple cheese. The E is uppercase in the name of the cheese's home town, and throughout the article. The whole is soft when pressed but lacks elasticity. De Pont-l'Évêque is een Franse kaas van het type rood-bacterie- of gewassen-korst-kaas. During the 21 days of ripening required by the cheese's PDO certification, the Pont-l'Evêque is turned almost every day. Square in shape, usually 10 cm square and 3 cm to 3.5 cm high, weighing about 400 grams. De melk wordt na ontvangst verhit tot 35 °C. Pont l'Eveque cheese is certainly one of our most popular French cheeses. Pont l'Eveque is a French cheese. This process is what gives the cheese its straw-yellow rind. Pont-l'Eveque is a soft cow's milk cheese made in Pays d'Auge. De kaas zelf wordt geler, de buitenkant wit. 2. view Cow's milk: Aisy Cendré Beaufort Bleu d'Auvergne Boursin Brie de Meaux Camembert Cantal Chaource Comté Coulommiers Epoisses Fourme d'Ambert Langres Livarot Munster Pont l'Eveque Reblochon Saint Marcellin Saint Nectaire Tomme de Savoie, Goat's milk: Brocciu Banon Chabichou du Poitou Chevre Crottin de Chavignol Valencay, Ewe's Pont L’Eveque from Woolworths is produced by Fairview and is a South African award-winning cheese. Tot. For the rest of their time in the hâloir, the cheeses are turned by hand as they ripen. “Pont” is “bridge” in French and this cheese is named after a bridge in a small seaside town between the Norman towns of Liseux and Deauville in Northwestern France. Saint Nectaire page - buy It is similar to a camembert, but the rind is washed before aging with a brine solution that makes it moist. De eerste fase is nu in een warme zaal (22 °C). At the end of four days, the cheeses are taken out of the moulds and salted on the fifth day. You can use it like you would brie or camembert, or as a dessert cheese. milk: https://nl.wikipedia.org/w/index.php?title=Pont-l%27Évêque_(kaas)&oldid=57103267, Streekproduct met beschermde oorsprongsbenaming, Wikipedia:Lokale afbeelding anders dan op Wikidata, Creative Commons Naamsvermelding/Gelijk delen. The milk is heated and rennet is added to coagulate it. Pont-l'Evêque cheese is probably one of the oldest Norman cheese. //-->. Pont L’Eveque is a small square-shaped cheese of a pale yellow color and with a white-orange rind. You must select at least 1 quantity for this product. page - buy, French view Livarot, to learn all about how the cheese is made, and pont-l’évêque at the Graindorge cheese dairy (External link) The must-see museum: the camembert museum in Vimoutier (External link) where you can leave with a cheese in a box bearing your image. It is a very rich and soft cheese with a creamy full-bodied flavour. Tasting Pont l'Eveque: The cheese is well known for its delicate bouquet, which is rumoured to be reminiscent of the Norman countryside. view Daarna wordt de kaas gezouten (wat op verschillende wijzen kan, van inzouten tot een pekelbad), en wordt de kaas gewassen en geborsteld. On 14 January 2012, User:Bibi Saint-Pol moved Pont-l'Évêque (cheese) to Pont-l'évêque (cheese), claiming that this is the "correct case". document.write(curr_year);
google_ad_client = "pub-0348639729189081"; This sign of quality is administered by the European Union. The AOC regulations include the following restrictions: The affinage lasts at least two weeks after production, though most are left for over six weeks. Copy & Enter One of These Codes During Checkout in Your Cart: $15 off any prepaid 6-shipment order:
Top 10 Cheese It dates back to the thirteenth century and was called d'Angelot. French Wine Guide google_ad_format = "160x600_as"; Tasting advice: Best when eaten at room temperature. 4. It also requires skill and patience to make this cheese, paying attention to fine detail, like a goldsmith. Pont L’Eveque from Woolworths is produced by Fairview and is a South African award-winning cheese. Ditto its flavor, so this cheese is for true cheese aficionados which, of course, most club members are. Do you mean that the shop had wrapped it in Plastic wrap and then placed it back into the original box? Surviving texts of the time specifically mention Angelot, the cheese from which Pont L’Eveque was developed. It is generally ranked alongside Brie, Camembert, and Roquefort as one of the most popular cheeses in France. Pont-l'Évêque. View fullsize. In 1263 A.D., Guillaume de Lorris proclaimed in his book Roman de la Rose that a good table wine always finishes with a …
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