On a lightly floured surface, roll out one pastry sheet. Your email address will not be published. with top-notch recipes, expert tips, and more. The liquid is then strained off, and what remains is a light, fluffy fresh cheese, soft and creamy, with a mild flavor that serves wonderfully as a blank canvas for other flavorings. Hi Emiko! With a sharp chef’s knife, cut the puff pastry into nine 6 inch (15 centimetre) squares - or sixteen 4.5 inch (11.5 centimetre) squares. Whey is the liquid that remains after straining curds when making cheese. Set aside. The Australian-Japanese cookbook author has lived in Florence (where a visit to a cheese farm once inspired her to start a food blog) for over 10 years with her Tuscan sommelier husband and two kids. Not only does it taste great but it takes only 10-15 minutes to get ready! Best bet would be to change ricotta! :-). Sprinkle the strudel with confectioner’s sugar, cut into slices, and serve with whipped cream, or a drizzle of grappa. Allow to cool. These Ricotta Cheesecake Turnovers are as light as a cloud, and a deliciously sweet way to enjoy your next mid-morning brunch affair. No wonder this week seems to have a little lemon theme. Drain the excess liquid from the raisins. Depends on the size of the sheet you begin with. On Monday, I showed you my lovely Lemon Pull-Apart Coffee Cake which has many layers filled with buttery lemon sugar and is topped with a yummy lemon glaze. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. 1/4 cup grappa, other liquor or water I can’t wait to see your wonderful creations! I made these on the same day as my Spinach & Ricotta Puff Pastry Parcels and so our dinner consisted of savory puff pastry treats as a main and sweet puff pastry treats as dessert. *Switch up the flavours by adding finely chopped chocolate, fresh berries or fruit to the filling. Using a sharp knife, cut a square about ½-inch inset from the edge of each puff pastry. CO-OP® is a registered trademark of Federated. Fold like a bundle, moisten the edges with some water and press them firmly together. I sprinkled sugar on each and snipped a hole in each before baking. With a spoon, place about ⅓ cup (or a heaping tablespoon) of the ricotta filling slightly off-centered onto each square. The holiday might look a little different this year—but we’ll be right by your side (as always!) The egg yolk in the ricotta keeps the filling from exploding during baking. Learn how your comment data is processed. Dust with powdered sugar before serving. And I sprinkled sugar on top – I will tell you that was such a good idea! Roll the dough out on a pastry board into a 16 x 12 inch rectangle, optionally cutting two thin strips of dough along the longer sides for decoration, and putting these aside. Place the flour and salt on a counter and mix together. Modify your browser's settings to allow Javascript to execute. If you chill it longer than that, it may need to warm up a bit before it will roll out without cracking. Bake 15 minutes or until the pastries are puffed and golden. I assume the egg added to the ricotta gives it a more liquid substance so that the ricotta mixture does not dry up while baking. Let us customize your Italy adventure - Food, Wine, Bike, Walk, Hike, Ski, Read about our tours in Adventure Cyclist August 2015. https://honestcooking.com/golden-pear-and-honey-ricotta-tart Perfect for picnics or parties! https://food52.com/recipes/67218-ricotta-turnovers-fazzoletti-dolci At this point, it can be wrapped tightly and kept overnight, or even frozen. Slice 2 slits in the tops … The lemon taste is refreshing, with a perfect amount of sweetness. Rather than disposing of this, cheese makers will turn this into a ricotta, or ‘recooked’ cheese. Then, using the heel of your hand, push down and away on the mass, smearing the mass on the counter. I plan on using Kite Hill Ricotta, which is a bit dry- can I simply mix this with a bit of water or just with jam as suggested in your notes? Preheat oven to 400°F. At this point, all the loose bits of dough should be incorporated, and there should be no dry spots. I skipped the rum and the candied nuts. It seems like I’m also addicted to puff pastry, last week I found not one but three rolls of puff pastry in my fridge which needed to be used in the same week. Your email address will not be published. Repeat this process of rolling, folding, rolling and folding two more times, chilling for 20 minutes in between. Don't worry about sealing perfectly. Turn the folded dough 90°, then roll again into the same size rectangle, and repeat the folding process. As cheese is made, much of the milk protein is removed, but some proteins, mostly albumin, remain in the whey. Her third cookbook, Tortellini at Midnight, is out now. Your email address will not be published. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Lay in the flour and coat the butter slices with the flour. This treat will warm up even the coldest of hearts and give you the in-front-of-a-fireplace feel. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes What was the result? Place the dough on a greased baking sheet, or one covered with parchment paper. Evenly distribute blueberries on top of the ricotta. Would you like any vegetables in the recipe? Sarebbe possibile avere la ricetta e le dosi in italiano? The Airfryer Chocolate Ricotta Puff Pastry Bundles made my experiment a success! If you're using pre-packaged puff pastry, it's usually only in one size (but it is rolled up into a cylinder, so unroll the cylinder and lay it flat). 1/2 cup superfine sugar Have you tried this without using egg? My name is Anna Maria and I have a serious sweet tooth. Now, if you don’t have the Airfryer, I feel bad for you, but you can always make it in your oven. Hi Emiko! In a medium-sized bowl, stir together the ricotta, sugar, egg yolk (save the white for later), zest, rum (if using), and candied orange until smooth. Hi! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. The combination of low pH and high temperature denatures the protein and causes it to separate out, forming a fine curd. Put the puff pastry bundles in the basket and brush them with milk or a beaten egg.
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