Stir in remaining 1 cup marshmallows. These look sort of like Rice Krispies Treats and S’mores got together….one thing led to another…. And whenever there were campfires we ALWAYS had s’mores. You’ll notice that some recipes for Golden Grahams s’mores bars use 8 cups or a full box of Golden Grams. mini marshmallows; chocolate chips (I used both milk and semi sweet chocolate chips.) OMG these look so ridiculously delicious. , Ah! What a great tribute! Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan. Min looked gummy almost like dough, like dried glue. Click here to learn more! Favorite things include my camera, lake days, and dark chocolate. I’m all kinds of in love with this Golden Grahams S’more Bars Recipe. I’ll take it!! I find that it works best to use wet hands, but you can use a spatula or wooden spoon.You can let the bars sit for 5 minutes and serve them still warm, or you can let them stand at room temperature for at least 30 minutes for easier cutting. The cafeteria I frequented in college sold these for 75 cents a bar, and I would buy almost all of their stash so I could eat them all week long! Sounds like I need to make it happen. But the debate over what makes for the perfect s’more just meant I’d have to try multiple varieties. You're awesome for doing it! Why haven’t I had them in 20 years?! I’m afraid to make them because I know I’ll eat the whole pan! One year ago: Zucchini Pineapple Bread Thanks for sharing!!! Have you ever made them with semi sweet choc. With buttered back of spoon, press mixture in pan. I made some rice krispies treats last night too and they turned out great but the only thing I could think was that maybe it was the microwaving, maybe stove top would have been better? ","position":4,"name":"Press the warm mixture into your prepared pan....","url":"https:\/\/www.creationsbykara.com\/ooey-gooey-golden-graham-smores-bars-recipe\/#mv_create_722_4"},{"@type":"HowToStep","text":"You can let the bars sit for 5 minutes and serve them still warm, or you can let them stand at room temperature for at least 30 minutes for easier cutting. Oh my gosh, I wish I had time to make these before I leave on vacation tomorrow! ","position":5,"name":"You can let the bars sit for 5...","url":"https:\/\/www.creationsbykara.com\/ooey-gooey-golden-graham-smores-bars-recipe\/#mv_create_722_5"}],"nutrition":{"@type":"NutritionInformation","calories":"338 calories","carbohydrateContent":"59 grams carbohydrates","cholesterolContent":"15 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"234 grams sodium","sugarContent":"39 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":5},"url":"https:\/\/www.creationsbykara.com\/ooey-gooey-golden-graham-smores-bars-recipe\/"} Scale 1x 2x 3x Ingredients. Who doesn’t love a portable s’more?! 4 girls + potential for rain = a lot of complaining. The original recipe calls for semisweet chocolate chips, but since these are s’mores bars, I thought the chocolate needed to be consistent with actual s’mores bars made over an open flame, which means using good old-fashioned Hershey bars. , Golden Grahams were my FAVORITE cereal growing up! See all my BAR RECIPES. Remove from heat and quickly fold in the Golden Grahams and vanilla extract with a rubber spatula until evenly coated with the marshmallow mixture. Ohh my you had me at s’mores, these look amazing! I don’t recommend storing them in the refrigerator because it makes them hard. Microwave in 30-second increments, stirring after each, until the mixture is completely melted and smooth. Sign up to receive a free eCookbook with my top 25 most popular recipes. There was always an argument about what makes for the perfect s’more. Or if you prefer a sweeter bar, just stick with milk chocolate chips. These Golden Grahams S’Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s’mores indoors. First melt together 5 cups of mini marshmallows (we’ll use the other cup of marshmallows later), 1 1/2 cups milk chocolate chips, butter and corn syrup in a large saucepan over low heat. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. I love that all the ingredients are things that can easily be kept on hand. Wow. Remove from heat; stir in vanilla. Yum! While I think these are best fresh, they can be frozen. Man! We may have a s’more treat addiction at my house. those look so delicious! My husband Bjork and I live in Minnesota. These smore bars look amazing! Glad to have a recipe . The marshmallows make them sticky and chewy. These look to die for! We get them at a specialty store, they are like the ones in hot cocoa mix, but soft.) My kids will make s’mores in the microwave in a pimch. That meant no Lucky Charms, no Captain Crunch, no Cocoa Puffs.

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