To tempt you further, here's some creative takes on traditional apple recipes from some of Borough Market's most talented chefs and foodies: Alix Caiger’s take on a classic Bonfire night treat. In this delicious Bramley apple cake the tangy taste of the apples 
is balanced by dark sugar. Get the recipe for brioche frangipane apple pudding here. This is a traditional combination of ingredients, with flavour coming from the fragrant berries. Tried it out today, and it's just as I remember. This simple slaw combines shredded white cabbage and apple, tossed together in a mustardy yogurt mayonnaise. It would make for a perfect weekend lunch. Get the recipe for spiced beetroot and apple muffins here. 25g butter. It's fried to heat through and melt the cheese. A skillet pie is simply a pie with no pastry on the base. Apple recipes come in all tastes and textures, from apple cake to apple pie and that go to apple strudel recipe. It's served with spiced, cooked spinach and tomatoes, and a punchy chutney made from apples whizzed up with chilli, peas, lime and coriander. I'm having to make these every week because they just won't stay in the cupboard. Red cabbage, apples, shallots, and clementine zest and juice are cooked along with fragrant mulled wine spices – cloves, cinnamon and mixed spice. It should sizzle! Serve as part of a seasonal afternoon tea or simply with a cup of coffee and a dollop of crème fraîche. This delicious blackberry and apple traybake celebrates the classic combination of these two British fruits. We’ve got endless ideas to inspire you, so come on in and let us tempt you. Lesley Holdship uses Lord Derby cooking apples and a wonderful Wensleydale cheese. Now roll out your pastry and cut a small cross in the middle if you have a pie funnel. It's pheasant season and there are plenty of British apples to sample too, so why not combine them in this tasty braised pheasant casserole? And they're cooked in a tasty sauce with olives, ginger, saffron, onion and tomato. Need something to store your chutney in? Add the nuts then serve with the French toast and a big dollop of crème fraiche. The simple buttery dough is baked with soft blue cheese and grated apple. Here, malt extract adds subtle sweetening and depth of flavour. Discovering that the evenings aren't as light as they used to be, and the hint of oncoming chill in the air are signs that the best of summer is past, and autumn is on her way. Photo: Philip Webb. The delicious crust traps all the juices and fragrance. Baked apples are one of the easiest desserts to make. We love this tall, ivory stand with a clear, glass dome, £13.90, Amazon. Need something to store your chutney in? Chicken with Leek and Apples. Eat whilst hot (otherwise the cheese will firm up) with a good dollop of cream. For a quesadilla with a difference, try this idea. Get the recipe for ham and apple pie here. It's then covered with slices of apple before baking. Roll the apple slices around in the lemon juice as you go along, to prevent them from discolouring. Find apple recipes for all of your favourites - apple cake, apple crumble, apple pie. Berries are very high in antioxidants and fibre, and are packed with vitamin C, making them the perfect health-boosting addition to summer menus. Strips of cooked turkey are marinated in spices, then layered between two tortillas with sweetcorn, cherry tomatoes, slices of apple, grated cheese, crème fraîche and spring onions. Roll over so that the join is underneath, then cut into eight sausage rolls. Apples normally make people think of sweet treats like pies and crumbles, but apples make a great addition to savory dishes too. You can make this ahead of time, then just reheat fully to serve with cous cous or rice. Tansy was used in the 16th and 17th centuries to flavour puddings and cakes, but over time the herb was lost and simply the association with a sweet omelette or pancake remained. From salads to soups we’ve rounded up delicious savory apple recipes to try this fall. Get the recipe for quick braised red cabbage, sausages and apples here. Jenny Chandler's baked apples wrapped in a coat of buttery pastry. Loosen sausage rolls with a palette knife and transfer to a wire rack to cool. Add the rest of the ingredients and heat through for another 10-15 mins. This apple and caramel tart must be one of the greatest French culinary exports. Apples and pears are both perfect for dipping in this very English fondue, made with stilton and cider. Get the recipe for apple and plum skillet pie here. A simple way of preparing apples, yet distinctly moreish. The icing on top of this moist fruity cake is actually a vanilla syrup which is drizzled over once baked. It's ready to serve in just 35 minutes. 100ml treacle syrup. These seasonal fruits also make amazing savoury accompaniments in the form of apple chutneys and apple sauces to pour over your meats. It's quick to prepare, around 10 minutes, and would make a lovely dessert cake to serve with whipped cream or ice cream. Recipe: Braised pheasant with cider and apples. This recipe makes delicious muffins with a glorious soft, spongy centre. When you need a warm, comforting dessert which is easy to prepare, look no further than this. Roll the pastry out on a board dusted with a little flour and trim to a rectangle, 45x15cm. The nutty russets are another family of apple; with their slightly rough textured skin varying between greenish to yellowish brown, they give a welcome difference in taste. They take a little time, with proving and rising, but are worth the effort. Let's not get stuck in the habit of simply picking up the usual bag in the supermarket, but hunt out new flavours from old favourites. Heat 250ml of water in a pan until boiling and throw in the 6 star anise. Mix together well. Get the recipe for apple and cheese spelt buns here. The approach of autumn is an excellent excuse to make a pie, I love the combinations in this very English sounding pork, apple and black pudding pie. Heat the oil and 1 tsp butter in a large frying pan over a medium heat. Please review our, You need to be a subscriber to join the conversation. SAVOURY APPLE RECIPES. SERVES 8 INGREDIENTS. I find it easiest to remove a plug with a knife and then excavate with a melon baller to give a decent size cavity for the filling, Roll the apples around in the lemon juice in a bowl to stop them discolouring, Now place the dried fruit in a small pan with the alcohol and bring to the boil, Switch off and leave the fruit to plump up while you prepare the rest of the stuffing, Mix together the remaining ingredients and then tip in the fruit and alcohol, Carefully spoon as much of the filling as possible into the apples (be generous, you can really pile it on top), Now use a piece of foil to check what size your pastry squares must be to enclose the apples, Roll out the pastry very thinly and cut into your 4 squares, Place the apple in the centre of each square and pull up the corners as if you were forming a new stem.

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