https://thehillhangout.com/2014/02/peanut-butter-sheet-cake Step 3 Peanut Butter Icing: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. If you love peanut butter this one is perfect. Bake for 30 minutes or until the cakes test done -in a preheated 350 degrees F oven. Add oats, flour, baking soda and salt and mix until well combined. I used two sticks of margarine instead of butter and oil and baked it in a 9x12 pan - came out LOVELY! Mix hot melted butter with peanut butter and marshmallow cream. While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Combine the … ENJOY!!! I usually use the 9"x12" pan as it reminds me of my school days -they baked it in a sheet pan, and cut it into squares for us. Both textures of cake and frosting are perfect. Since peanut butter cakes can be dry, I was encouraged to see that this recipe apparently took that into consideration by including a little oil. Divide into two greased 9-inch cake pans OR a 9"x12" cake pan. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? In a large bowl, cream together butter, sugar and brown sugar together. This cake is wonderful!!! In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But it disappoints. I don’t recall my own high school cafeteria being anything special. Per saperne di più su come utilizziamo i tuoi dati, consulta la nostra Informativa sulla privacy e la nostra Informativa sui cookie. They’re almost too cute to […], Sweet potatoes always seem to work their way into a holiday meal. The cake might be improved by reducing the amount of oil a little and replacing it with the same amount of peanut butter, and by using brown sugar rather than white. And since my scheduled lunch time was 10:50 (Why on earth so early???) These peanut butter cookie bars are exactly like the famous school cafeteria bars they used to make back in the good ol’ days. I did make one modification, I used two sticks of butter rather than part butter part oil. Bake 20 minutes. But I do have fond memories of a couple of dishes they made that I will occasionally crave. Stir this mixture into the dry ingredients. And as always, you can see all of our recipes in our Recipe Index. Pour into an ungreased jelly roll pan. If not stirring well, heat in microwave for about 30 seconds and try again. Informazioni su dispositivo e connessione Internet, incluso l'indirizzo IP, Attività di navigazione e di ricerca durante l'utilizzo dei siti web e delle app di Verizon Media. PB sheet cake makes it to nearly every family function on my hubby's side. For me, the chocolate adds a lot somehow. Whisk together until blended. This site uses Akismet to reduce spam. The original recipe was printed in the local newspaper; and this is similar to one served in the school lunchroom. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Add vanilla, eggs, and 1 cup peanut butter; stir to combine. Since peanut butter cakes can be dry I was encouraged to see that this recipe apparently took that into consideration by including a little oil. In a large measuring cup, pour in buttermilk, beaten eggs, vanilla, water, and baking soda. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. My biggest problem is with it falling in the center. Easy Peanut Butter Cake & Peanut Butter Frosting, 12-18 servings for a 9"x13"' cake: 12-16 servings for a 9" double layer, buttermilk (you can make your own -see hint, below. Wonderful result. 2) Regardless of how it turns out peanut butter lovers LOVE it! Add 1 tsp vanilla. Just A Pinch will NOT work unless you turn javascript ON in your browser. Stir or whisk together. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Learn how your comment data is processed. You saved Peanut Butter Sheet Cake to your. I didn’t like most of the things served #cakecookies. Because so many reviewers commented that the peanut butter flavor was somewhat subtle, a couple even saying the cake was bland, I was a bit concerned that it wouldn't be peanut buttery enough for my taste, but it was. This looks exactly like the peanut butter cake that I used to love in Junior High School. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Blend in peanut butter until mixture is smooth. Hope it’s the recipe you’ve been looking for. Just as moist and rich as the original chocolate version. This is delicious. It's a moist moist cake! Cool in pans for 10 minutes then turn out onto racks and frost when completely cooled. Rich and moist and flavorful! I made this for work and it was well received. This cake is pure heaven for the die hard peanut butter lover and is "oh so good" served with a tall glass of milk. Preheat oven to 350 degrees. Blend well. Great with fudge frosting! They are full of life and laughs and are the heartbeat of our home. Thank you so much for visiting us at The Hill Hangout. Thank you I will try if this is it, i have been lookin for this peanut butter bread i had in highschool back in the days why cant i find it any where im 40 and i still think about it lol…. 2/3 cup peanut butter 4 eggs 2 tsp vanilla 2 cups flour 1 tbsp baking powder 1 tsp salt 2/3 cup milk Beat shortening with brown sugar, until mixture is creamy. In fact, I’m sure I ate the salad bar more often than not because it was more palatable than whatever hot lunch was being served. Your daily values may be higher or lower depending on your calorie needs. Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer. Share a piece of cake with me -I cut you a piece. The cake has the taste of mild peanut butter fudge but better. Texas Sheet Cake made with peanut butter instead of chocolate! The frosting is amazing. Spread Peanut Butter Icing over warm cake and garnish, if desired. the cake was always still warm. The other inconsistency I have is that the texture can be oily (sometimes more than others). I will definitely make this again as a simple way to satisfy a PB cake craving! Information is not currently available for this nutrient. What I've learned is this: 1) You can't over bake it. The frosting recipe didn't appeal to me, so I made my own peanut butter buttercream frosting. 321 calories; protein 5.1g 10% DV; carbohydrates 39.9g 13% DV; fat 16.6g 26% DV; cholesterol 39.9mg 13% DV; sodium 183.7mg 7% DV. Set aside. Yep, he’s a keeper. Beat in eggs, one at a time and vanilla; set aside. This is my revision of a Peanut Butter cake served in our lunchroom/cafeteria when I was in grade school. Mix the … If too thick, add more milk by tablespoons. Great with fudge frosting! Whisk in confectioner’s sugar, vanilla, and milk. https://www.justapinch.com/.../school-time-peanut-butter-cake.html We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. I did add just a sprinkle of salt to the icing to draw out the flavor a bit, as I used unsalted butter. This cake is wonderful!!! Rich and moist and flavorful!
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