My children have been asking to make it again ever since! Proper, homemade flapjack is a world away; buttery and crisp, soft in the middle with crispy, caramelised edges…. Mum, wife, designer and illustrator. Amazing and so simple! Jul 21, 2014 - Explore Laurel Martin's board "Cornflake recipes" on Pinterest. Mr B has been enjoying this as a lunchbox treat for the last week. I’ve never been good at baking but this came out perfectly. I only used 5 medium and it tastes so eggy it’s inedible!I have no idea why it asks for so many eggs. Thanks for pointing it out I’ll edit that! (adsbygoogle = window.adsbygoogle || []).push({}); If you’re a lover of old school puddings, then I’d recommend trying this. I thought I’d get the ending of Sherlock. This is a basic sponge cake mixture and easy to make. If you cooked in a smaller pan, this might be one of the reasons as the cake will be thicker. xx, Offensive dried fruit and suspicious marshmallows…. It was a flapjack with Coco Pops in it. For crunchy flapjacks, bake for a further 5-10 minutes. ‘It’s Life, Jim, But Not As We Know It’ – Day 40 of Isolation: 19 Signs You’ve Been Living In Valencia For Too Long. Thank you for sharing the recipe. Anyway, the resulting recipe is below and my this is a fine flapjack… chewy and with a slight crunch. I was worried that it would taste ‘eggy’ with 5 eggs but it turned out perfect! If I am doing the full recipie but rather than a tray it’s in normal cake tins would I half the mixture in each to make sure that the cake isn’t too thick???? I made a similar cake with same ingredients before just didn’t use milk, could this be the issue? Mine marshmallow bars are a blatant way cheaper copy of those Kellogs Squares :-) x. I’m a mum of 3 boys, a cookbook writer and also a finalist on the 2011 Great British Bake Off. I hope you find some soon! It took longer to bake than the recipe said as our tin was deeper. Disabled people and their families need all the help they can get at the moment. The best thing we can all do is STAY AT HOME, which means lots of home baking is on the horizon! Creaming your butter and sugar is a very important stage in this process and it should be done until it’s light and fluffy. If you do not have butter available then using margarine is OK too. Ideal for special occasions such as birthdays, or just to enjoy amongst family and friends. Are your oven temps for fan or regular oven? I hope that helps . Came out very well and tastes good. , lovely receipe!!! For soft and chewy flapjacks, bake for 10 minutes so the top has just started to caramelise and is a light golden colour. Preheat the oven to 180oC and grease and line a 20x35cm baking tray with baking parchment. Hi, made this today, followed all ingredients and instructions however the top of the cake was well done but when I put a knife in the centre to check if it was cooked it didn’t come out clear, do you have any suggestions please. This could be a number of reasons. It’s a problem I have, like the lack of common sense. It surprised me that my skinny jeans didn’t fit on January 3rd after 4 weeks of eating everything in sight, with a heavy bias towards sausage related party snacks involving pastry. Ovens vary in temperature, so base your baking on the length of time and temp you usually cook your cakes cook for. I hope that helps. Caster sugar is a lot finer than granulated sugar that’s why it’s ideal for making light and spongy cakes. X So last weekend I decided to make it. Don’t you just love nostalgia?! But can’t have them in the house as they would eat nothing else AT ALL. Schools are always on a budget. I’ve looked in my new and old bero books but couldn’t find it so I just want to thank you so much for putting the recipe up I can now share with my young daughter. I am absolutely dedicated to own brand produce. The recipe book can be bought here. Best ever recipe book. 160g light brown sugar. 1.Melt the marg/butter and syrup together gentle. Test the cake before taking it out, and if it’s still jiggly or liquidy when you take the toothpick out then leave it in for a few minutes more.

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