I haven’t tried them cool yet but will. Thank you! I love these muffins! Filling So good! Regarding flax eggs, yes it’s 1 for 1 switch with real eggs. I used coconut sugar instead of brown and it they were fantastic. & Utterly perfect with coffee. I’m confused by the flax egg. If you’re a fan of banana desserts, then let me introduce you to the most moist & fluffy Vegan Banana Nut Muffins. Thank you! Soooooo divine! BEst vegan muffins i’ve found so far. Thank you for this recipe! I see this is an older post, but it was new to me when I searched for vegan banana muffins, and just what I needed!! But these are the best banana muffins as long as you don’t leave out the flax egg! Leave a Reply Cancel reply. I’ve tried with coconut oil both in the muffins and the streusel (I just added some salt in addition) and they still turned out fantastic. OMG!! My 3 kids, 4 if you count the husband, devour these all in a day so I have no idea how long they keep! Do you have any experience on how to adjust temperature and time? How to Make Small Batch Banana Muffins: Tips and Tricks. I know, right? That’s all I have in the house and would love to not buy more. And you have crumbs galore. They’ll be in our breakfast rotation for sure. Thanks! These are so moist and so delicious, really simple to make. Just had a problem with the toppig, it didn’t turn out as crumbly as yours…looked a bit more moist so I tried to add more flour but it didn’t seem to help. Love the crumb topping on these bad boys, yum! For the flax egg, we recommend making it in a large mixing bowl (step 2) and then adding the remaining ingredients to that bowl. You can use a fork to mix the batter until smooth. Glad to hear it, Jemah! I’m not sure what I’m doing wrong or maybe it’s the brand of baking soda I use (Arm&Hammer). So, imagine my surprise when I loved these! – added 1/2 C of oats to crumble topping So moist, flavourful and not too sweet.. highly recommend! Once a batter forms, gently fold in the walnuts. The second time I only had 2 bananas and they still turned out great. Loving all the additions and substitutions in the comments… going to try some! So easy and quick to make. This has become my go-to banana muffin recipe. YUM. Thanks! My daughter in law is dairy intolerant and recently cant eat eggs, and she loves baked goodies so these were amazing! Hope that helps! Thank you for sharing your recipe. Hugs. Perfect for fall! Well, the whole batch looked like these! How long would you cook this if you we’re to make this in a standard loaf pan? Just made this recipe as mini muffins for my son’s class and they are DELICIOUS! Someone even asked me for the recipe so I sent her your link! Made this recipe and it only yielded 6 muffins; is the recipe intended for cupcake size muffins? It’s super helpful for us and other readers. I made them with chocolate chips for extra yumminess. Your website is my go-to for desserts and impressing anyone! They’re such a nice chewy texture. Heat Oven. Hi! Thank you! WHOOP! I stress-baked them tonight (lol). Looking forward to making these many more times in the future! Or would they still taste good if I added only half the sugar? I even cut the brown sugar in half. The mix before baking was thick and I was surprised the recipe did not state adding extra plant milk or water. I ended up trying these with aquafaba to replace the flax egg…. Hi Debbie, So glad you are enjoying these muffins! Thanks for sharing your experience, Kelley! Dairy-free: Replace the butter with a dairy-free butter alternative. just made these lovelies yesterday and they turned out amazingly! I’ve made so many recipes from your blog in the last six months, and they’ve all been phenomenal. Just like a MIRACLE!! Thanks for another healthy treat to add to the small arsenal. Perfectly sweet I made this recipe on sunday and by monday afternoon they were all gone :) I layered a few more on top because they?re pretty. And the crumb is definitely the best part! I also neglected to mention that, due to the fact that my previously unopened bag of whole wheat flour was inhabited by creepy crawlies, I used garbanzo flour. Should I just use the same amount of coconut oil as earth balance for both? Thanks, Nickey ! Also, would quick oats be okay to substitute for rolled oats? The flax eggs are made in the large bowl and then everything else gets added to that same bowl. Others have left comments saying they had success with this. After trying those other ones, I tried these and MIND BLOWN! I also sprinkled oats on top of the crumb topping before for baking. Freeze for longer term storage. Moist. Once mixed, add in the dry ingredients including the flour, salt, baking powder, and baking soda, Whisk together just until a thick batter forms (try not to overmix). I look forward to making more of your recipes. I usually will make bread or smoothies with these, but honestly after making these muffins, the bread may be getting sidelined! It’s super helpful to us and other readers! Facing yet another month-long Covid lockdown and the first official snowstorm of the year, I decided to make banana muffins again. Made these this morning and… wow! Did you let them cool completely? one and one half cups (1 1/2 cups) Hope that helps! I went elsewhere to find a vegan cinnamon crumb top muffin. Could I use coconut sugar to substitute the raw sugar for the crumb mixture? The topping kind of melted on the muffins, but still had a crumbliness to it that reminded me of super soft sugar cookies :). For those of us that are especially hungry in the mornings (me included) what would you recommending serving these with? I used regular eggs and regular butter and substituted 12-grain flour because I couldn’t remember which whole wheat flour to buy once I got to the store. Thank you, Dana!! This recipe is simple and time-savings. 30 minutes and one bowl required, and so delicious! Either way probably will just use baking powder next time as I’ve never seen baked goods with that much baking soda. xo. I gave it a 10/10. The BEST & EASiest muffin recipe makes people happy! ), and one batch heavy. The entire bottom of the muffins stuck. So moist and perfect amount of sweet. Let us know if you try it! 2) They require about 30 minutes, Moist Hi! Make these all the time and they always turn out great. ? The muffins may not rise as much, so 1 tsp of lemon juice or apple cider vinegar can be added to the batter to help them rise. Made these today and got rave reviews from my picky eaters: hubby & 6 yr old son. They will freeze well, just thaw at room temperature or in the microwave! And I used coconut oil exclusively… And they were perfect. My 13 year old son had a simple request, muffins like these that he had had at a friend’s house. I find myself hoping my bananas will ripen too fast so I’ll have to make muffins again : ) Today, I made them twice. ARE YOU KIDDING.”, So I said, “Remember those super fudgy chocolate muffins you love?” (which happen to be your chocolate beet muffins) “Well, THOSE have squash in them, too, and you LOVE them, so I don’t want to hear it.”. These are now my go to banana muffin recipe when I have some overly ripe bananas sitting on my counter. Adjust oven rack to the middle position. This is the recipe I always make when ripe, speckled bananas are starring back at me from the fruit bowl. Could I use olive oil instead of coconut?? I folded in some chocolate chips, and instead of the streusel topping, I sprinkled on some course sugar. Is there a way to make these with less raw sugar? Thanks for the vegan recipe! Next time would you mind adding a rating to your review? I kept everything else the same, used the coconut oil. Made these today and they taste amazing! Vegan culinary activism for the win! I subbed blueberries for the walnuts. I’m taking these to my dentist’s office, so I added a little ground cardamom for my Indian dentist. BEST MUFFINS EVERS! 1 streusel batch covered all 24 muffins generously. Washing down with a nice cup of tea, yummy. Do you suggest using self-rising flour instead and cut out the baking soda completely? Thanks for that one, also. I had made this for expected company and could not serve it. They’re so spot on, I doubt anyone would know they’re GF or vegan if I didn’t mention it. I also used coconut oil for both the muffin & the crumb topping and the GF mix for the topping as well. Anyone try replacing the butter with applesauce? These are delicious! I’m new to GF cooking and I’ve looked online and it says that they aren’t a 1:1 ratio but i really wanted to try this reciepe. Thank you thank you!!!!! Small batch recipes are seriously my favourite thing ever – I seriously do not need a large 12 x or 24 x muffin batch floating around the house!
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