Next time I make these carnitas, I’ll leave them in the oven for an extra 30 minutes to get even more tender. ( Log Out / Chips and salsa … I even cut off all the fat from chicken breast. Always anxious to learn something new! Our Spicy Pork Tacos might not be slow cooked, but they definitely still pack a punch in the flavor department. Only the juices remained. Catherine, thank you SO much for your kind comments! Pork Carnitas Tacos with Spicy Pineapple Slaw Mexican Pork Carnitas Tacos with Spicy Pineapple Slaw combines all the best flavors. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Positively scrumptious. It’s an obsession. Required fields are marked *. Your email address will not be published. The meat and the onion went into an oven-safe pot on the stove. I get a good two cups from preparing the pork but you can always intentionally make more. I boiled the juices on high heat while I took a fork and knife and gently pulled the chunks of carnitas apart- not fully shredding them, but creating smaller chunks. Combine all of the ingredients (including orange halves) in an oven-safe pot with a lid. Once all of the ingredients were in the pot, I turned on the heat to medium-high brought it to a simmer. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. ( Log Out / Then again, I don’t believe we need a specific day to enjoy some awesome tacos! _________________________________________________________, _______________________________________________________. Remove the pot from the oven and switch the oven to broil. It went into the oven and broiled for a few minutes, getting crispy and browned. Even though I have the seasoning down, choosing a cut still seems to be based on luck for me. If you want to share this recipe, please simply link back to this post for the recipe. I can’t stand biting into something and tasting a chunk of fat. Notify me of follow-up comments by email. Whisk together the water, coconut sugar, jalapeño, garlic, soy … Yes, I’m one of those people who picks out all the fat. Because of my husband’s love for pulled meats, I started experimenting with the tastiest ways to prepare pulled pork. Slice onion and spread it in the bottom of the slow cooker. I’d make a big batch of carnitas, make tasty tacos for our dinner, and pop the leftovers in the fridge for my temporary bachelor. Please do not use my images without prior permission. Cheesy stuffed rellenos. I have a hard time finding something I DON’T like on most Mexi menus! Growing up in Southern California means my love for Mexican food is a given. Keto. 1. I’ll also broil the shredded meat a tad longer to get more browned. Low-Carb. I’ve noticed that even though pork is the most popular meat in the world, I don’t prepare much of it at home. For my pork tacos I used HORMEL® Taco Meats Shredded Pork and my inspiration came from some great Asian style tacos from our many taco trucks here in Los Angeles. I was surprised at how few ingredients were needed- just the meat, some citrus, some seasonings, and onion. Don't miss a post! I tossed in a couple of bay leaves, and then some generous spoonfuls of cumin and oregano. Ugh, I think it’s time to have this for dinner again asap – like maybe tonight actually. mmm…. Combine all ingredients besides the slaw in a bowl; taste to adjust seasonings. Living Chirpy will not be liable for any losses and/or damages in connection with the use of our website. Change ). Next, I removed the onion, oranges, and bay leaves from the pot. I believe the big capitalized HERE for the slaw is supposed to be a link, but it’s not redirecting me anywhere. Yum! Remove and discard everything else in the pot, leaving only the liquid. We made our tacos nice and fat, and served them alongside some tasty rice from the local Mexican market. It shreds easily, and part of the fun is scooping your preferred accompaniments into a tortilla and constructing the perfect carnitas taco. Growing up in Southern California means my love for Mexican food is a given. Chile verde. The main reason why I side-step pork in the grocery store is because most pork cuts cant be quite tough and I am just for a fan of chops. Place pork shoulder over garlic and onions. The carnitas were beyond tender, and very juicy- but the little crunch from the crispy parts were the best. Any action you take upon the information you find on this blog, is strictly at your own risk. 3 tablespoons chopped cilantro leaves Mix all slaw ingredients together and refrigerate for several hours to blend flavors. At a restaurant, it’s generally served on a plate with tortillas, pico de gallo, guacamole, maybe some rice and beans on the side. I came across a recipe for carnitas right before I left for my weeklong California Adventure. How cute is that? Your email address will not be published. As I got older and braver, I started exploring new flavors on Mexican menus. 30 reasons to postpone your diet. LITTLE MEATS. Of course, even though slow cooked pulled pork … It’s pretty likely that when John and I go out for Mexican food, ONE of us is going to order carnitas. Tender, juicy pulled pork tacos that are just bursting with flavor. I’m not sure how John ate his carnitas leftovers, but it couldn’t have been better than in these tacos. I left for my trip the next morning, and I’m jealous that he got to eat them more than once. Smash and chop garlic cloves and spread it in the bottom of the slow cooker as well. Trust me! Chips and salsa graced every happy hour display, and remains one of my favorite snacks. I like to take out all the fat while pulling the pork too but you can choose to leave it in or take it out as well. Thanks for sharing. I brought the pot out of the oven and removed all of the meat with a slotted spoon, placing it on a baking sheet lined with tin foil. Please post the slaw recipe on this page, Go to instructions and step 12 has a link that works for slaw, Your email address will not be published. Preheat oven to 300 degrees. Equal parts mayo and sour cream, lots of spicy seasonings like chili powder, a little bit of lime juice, and plenty of Cholula. Good tips. Change ), You are commenting using your Twitter account. Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Oh wait, today is not Tuesday. Once the pork is cooked, take out the large bones and the fat cap. So not to worry. I had it for the very first time, when Cody’s aunt Marne introduced us to Butternut and Kale Chili with Ground Pork. Required fields are marked *. After I’ve picked out all the bones and fat from pulled pork, all that is left is a delicious, tender, juicy meat. Carnitas are a juicy, tender hunk of fall-apart pork. Gluten-Free. I just made a dinner date with friends and I think I know what I’m going to try… hope mine comes out just as delicious looking! Serve with pulled pork on corn tortillas. Of course, even though slow cooked pulled pork is the absolute bomb, it’s definitely not a thing you can decide to throw together last minute when a craving sets in – #slowcookedproblems. I knew this was pork and I pinned it to chicken. Filed Under: Lunch, Mexican/ Tex-Mex, Pork Tagged With: crock pot, slow cooker, taco, tacos. Here at LivingChirpy.com you’ll find a large collection of quick, easy AND healthy Low-Carb, Keto and often Paleo recipes that uses fresh, whole ingredients. Squeeze the lime juice around the meat and over it. Adjust rack to the lower middle of the oven. Whole 30. Change ), You are commenting using your Google account. Living Chirpy Is A Personal Blog. According to Cholula’s face, so far, so good. NEVER MISS A DELICIOUS RECIPES! I wonder how soon is too soon to make them again…, Pulled Pork Carnitas (from Barefeet in the Kitchen). I’d asked the butcher to cut the pork butt into chunks for me- the hard part was done for me! 8 Simple Ingredients and only 20 Minutes from start to finish. When preparing pulled pork, it’s actually the most tedious part for me to pick out all the fat. Yummers:) I so want a taco now! ( Log Out / My mom would make simple, delish guacamole (that we kids wouldn’t eat- it was green and weird!). While the liquid is reducing, use a pair of forks to gently pull each piece of pork apart into a few pieces. Paleo. So enticing! And I HATE liver. **Check out the FOOD BLISS link above for more of my culinary adventures (and a list of recipes)!**. I share many classic and original recipes, cooking tips, and tutorials. Rub pork with this mixture all over the top and the sides. Our babysitter and dear friend made tamales from scratch in big batches that filled our freezer.
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