One snowy, winter day my kids and my husband were snuggled on the couch watching movies, reading, or playing.After all that, they were famished, so I decided to cook lunch. Place a small glass upside down in the center of the second puff pastry. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. My name is Anna Maria and I have a serious sweet tooth. Season with salt and pepper. Turn the pies out onto serving plates. , Your email address will not be published. Pinch the seams together with a fork. Cover with the other sheet of dough puff sealing the edges of both with a fork. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. Tip mixture into tart tin and even it out with a spatula. Thai-style pork & hokkien noodle stir-fry, Moroccan-style fish with couscous, chickpeas & green olives, Sumac haloumi & vegetable skewers with couscous, Roast vegetables with lamb & goats cheese. Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it. The day before I thought making a dessert and I let, overnight, puff pastry thaw.When I finally made it, both of my kids were afraid to try it, because you know how the kids are against to anything green.My son is probably the pickiest eater of the entire family, so he didn’t like it.My daughter though couldn’t have enough of it!I don’t even think I ever seen her eat so much! Place the spinach into a mixing bowl along with the ricotta, parsley Italian herbs, Parmesan, nutmeg, lemon zest and season with salt and pepper. Line the base and sides of the prepared pie tins with the filo stacks. Brush the surface and the edges with a salted, beaten egg. Roll out with a rolling pin 2 sheets of puff pastry. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Top with another small filo square at an angle. Season with salt and pepper. Spoon spinach fi lling among pie cases. Since it was a relaxing day, with not going to work or dropping the kids at school, my imagination started flowing.I started thinking that, I should prepare something that my kids never ate before, and since I had all the ingredients at home and frozen puff pastry is a lifesaver any time , I opted to make Spinach and Ricotta cake. Add the other puff pastry sheet on top. Line it with the pastry and trim any overhang. I started thinking that, I should prepare something that my kids never ate before, and since I had all the ingredients at home and frozen puff pastry is a lifesaver any time , I opted to make Spinach and Ricotta … Add the spinach mixture and ricotta and level with a spatula. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Welcome to my fantastic creamy world! Remove from the oven and leave to cool for a few minutes. How to Cook Spinach and Ricotta Pull-Apart Pie. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. Remove garlic ad let cool. Continue layering with 6 more small filo squares and butter. Please try again. Preheat oven to 200 C / Gas 6. solo-dolce.com © 2020 All rights reserved. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Repeat with remaining filo squares and butter to make 8 individual star-shaped stacks. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Your email address will not be published. Cut each filo square into quarters, making 64 small squares. Save my name, email, and website in this browser for the next time I comment. Place a small filo square on a clean work surface and brush with a little butter. Something went wrong. Serve warm. Hi! Bake at 200°C (400°F) for 40 -50 minutes. Gently fold edges of filo pastry over the spinach filling. Then set aside to cool slightly. If using fresh spinach, simply until it is wilted. on 15 Incredible Gift Ideas for the Holiday Season, on Rustic Savory Pie with Artichokes and Mozzarella, on Sfogliatelle with meat- Sicilian Tavola Calda. Brush eight pie tins (or large muffin pans) with a little of the butter. In a pan heat melt butter and fry garlic till fragrant, then add spinach. Season with salt and pepper. Spoon spinach fi lling among pie cases. Remove garlic ad let cool. Season with salt and pepper. on The Best Shrimp Tempura Recipe by Nakano, on Eggplant Cutlets (Cotolette di Melanzane). Required fields are marked *. Oops! Add the spinach and evenly spread it.
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