The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Which team will fail to impress the judges and be sent home? He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. 270-gram (9.5-ounce) packet frozen phyllo pastry, thawed. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. All rights reserved. Chef James Martin celebrates the beauty of simple ingredients. All-in-one comfort dishes for easier weeknight cooking. Your search for the perfect Sunday lunch ends here with our pick of the top 50 ultimate recipes. 2 cups chestnut mushrooms, sliced into 1/4-inch pieces Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. See more beef braising steak recipes (52). Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Just pop the tray in the oven and sit back and relax, all while watching Food Network of course. Paul Hollywood is in Bergen to learn more about Norwegian baking. Ree takes on a Thanksgiving-themed Q and A. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. James Martin focuses on cakes made for special occasions. Serve hot. Stir around with the bacon and mushrooms until the chicken begins to colour. The five remaining teams create displays depicting an epic battle between clowns and zombies. Deselect All. Fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon. The five remaining bakers ignite the holiday spirit with a fiery dessert. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Read about our approach to external linking. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Then, they create desserts that look like witches along with broomsticks. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. The four remaining bakers attempt to make candy bar-influenced desserts. 6) Dampen the edges of the pastry circle and then pop on the top of each pie, sealing the edges with your fingers or the underneath of the prongs of a fork. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Guy Fieri is on the road looking for unique beef dishes. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. He bakes delicious waffles, chips and chocolate. Who will be sent home? Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. He ventures to various locations to source fresh produce and create stunning dishes. All rights reserved. We're about to get creative. James Martin makes eggs the key component to his desserts. James Martin puts festive desserts under the spotlight. James Martin focuses on traditional Italian desserts. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. For the pastry: 1 2/3 cups all-purpose flour, preferably Italian 00. Guy Fieri is on the road to sample all kinds of food. 3 rashers streaky bacon, cut into 3cm strips, 200g chesnut mushrooms, sliced into 0.5cm pieces, 225g chicken thigh fillets cut into 3cm pieces, 1 (370g) 23 by 40cm sheet all-butter ready-rolled puff pastry. 4) Make a pastry rim for each of your pots for the pies, by curling a 1cm strip of pastry around the top of the pots. Bake for 30 minutes in the pre-heated oven or until golden-brown. 3) Pour in the hot stock and Marsala, stirring to form a sauce, and let this bubble away for about 5 minutes. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Paul visits Hollywood for the very first time. 3 rashers streaky bacon, cut or scissored into 1-inch strips. In the final round they create cakes that are plaid inside and out. James Martin presents fun and easy recipes for children. Nancy is hosting Thanksgiving dinner. Then, they confront their biggest phobias like insects and ghosts in the next round. Then they make a new dish by combining two traditional desserts. 100 grams (3.5 ounces) soft unsalted butter. Guy Fieri visits eateries that put their heart into everything they do. The seven remaining bakers must make witches' fingers and toes in the first round. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Guy Fieri gets the lowdown on some enduring traditions. If the pastry gets too brown, cover it with foil. Then, they bake cheesecakes decorated with edible shiny ice rinks. James Martin explores the varieties of sweet breads. He demonstrates many beautiful celebration cakes including the classic black forest gateau. https://www.thespruceeats.com/ultimate-steak-and-kidney-pie-recipe-435671 He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Say goodbye to pre-packaged sandwiches and look forward to eating lunch al desko. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. James Martin modernises classic cakes. The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. The five bakers create desserts that look like Santa Claus. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet.

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