This is a very high pie! My corn chowder normally gets bacon treatment but I am going to have to try it with ham. Looks sooo good. I also hope that you will make them and share. That strawberry cream pie is making me craving strawberry season here badly. ... and refrigerate until set. Give it a try and let me know!! 1. I used a graham cracker crust made in a deep dish pie plate, perfect for the pie! [email protected], Wish I had everything right now so I could surprise my husband with this for Father’s day! Strawberries and chocolate, perfect! 100 Things to do with Strawberries - Fill Your Plate Blog, Cinnamon Roll Swirl Cake | Art and the Kitchen, Grandma's Old Fashioned Apple Pie | Art and the Kitchen. (at least 3 hours). Once in the freezer, it will keep for days, so you can make several ahead of time. Pour the yogurt and Cool Whip mixture into pie crust and freeze until firm, about two hours. Your email address will not be published. Learn how your comment data is processed. I’m pretty sure I got our favorite buttermilk pancakes from your site. Would love for you to add this to my Ice Cream Social going on over at my blog! That pie is so pretty and the loaf looks scrumptious! Whip the cream until stiff peaks form. To reduce fat and calories, this recipe can be made with reduced-fat or no-sugar varieties of Cool Whip, yogurt, and graham crackers. Any leftover pie should be kept covered with foil or plastic wrap and placed in the freezer. strawberry cream cheese pie Dissolve Jello with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended. Looks good. If you're looking for an easy no-bake dessert, this quick and easy Cool Whip pie recipe is the one to try. Pour the filling into the pie shell. This little treasure is made with cream cheese,strawberries and cream! Enjoy! Thank you for taking the time to come back and comment. I did check your pie out and it looks delicious! In mixing bowl beat together cream cheese and granulated sugar. Especially since I have a nice smoked ham sitting in my freezer right now. And if so how much jam would you used? Add remaining mixture, spreading evenly into dome shaped top. I am always on the look out for pie recipes, and I can’t wait to make this one. Required fields are marked *. Cover and refrigerate any leftover pie. Thanks so much for sharing with us at #HomeMattersParty. You can learn more about me here, or check out my recipe archives here. It only takes five minutes to make if you have a ready-to-use graham cracker crust. Looks like the perfect summer dessert! To fill pie start by spreading a portion of filling to cover strawberries completely Use a spatula to press filling in all the spaces between strawberries to ensure the are no empty pockets in the pie. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Ohhhh I bet that’s good Pat! Come take a look at Bunny’s Warm Oven! How do you think this would turn out if I used Seedless Strawberry Jam? Fold in Cool Whip until mixture is fully mixed. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Wowza, I want to eat at your table, this looks devine!! Think of strawberry slices, peach slices, cherry halves, mandarin orange segments, blueberries, raspberries, or blackberries. I hope you will check it out. Notify me of follow-up comments by email. Yum! Wonderful Amanda! place the graham cracker crust in the fridge after you make it to get it cold. This site uses Akismet to reduce spam. Make it on a weekday, put it in the freezer and your ready for summer holidays, and backyard bbq’s. If the filling ingredients have been kept cold and you work quickly, the shell should overfill to a slight mound. Hope you join us again next week! xGloria, everything looks so good… now, where do i start? I did the same thing when hams were on sale! To give it a fancier look, slice fresh fruit and arrange the slices on top before you freeze the There aren’t a lot of ingredients, you just have to get yourself prepared before you put it together, really it’s easy!! instructions and set completely. Sign up for our newsletter and get our cookbook! Yummmmm…. Get new free recipes delivered right to your inbox SIGN ME UP! strawberry Jello prepared per pkg. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. I going right for that pie!!! I pin, tweet and share! Frozen Strawberry Cream Pie is absolutely delicious and a snap to put together. Serve your pie with fresh fruit. The ingredients come pre-measured if you buy a small container of Cool Whip, which is typically 8 ounces, and three containers of flavored yogurt, which are 6 ounces each (or two 8-ounce containers if that is what you find). Whip the cream cheese. Your broccoli cheese fan sounds delicious! I think this sounds yummy! You get to choose the flavor of yogurt, so you can make a wide variety of pies with this simple recipe. 3. chill the sweetened condensed milk, either place the can in the fridge or take it out of the can and place in a bowl in the fridge so it’s ready. Beat in the condensed milk and strawberries. Take the pie out of the freezer about 10 minutes before serving to allow it to soften slightly to cut. This light pie is fairly low in calories for a dessert. I might even try a Nilla© Wafer crust. This looks delicious! Your email address will not be published. instructions and refrigerate to set completely. This recipe keeps it simple by using a store-bought graham cracker crust, but. Sounds like a great meal! Remove the pie from freezer approximately 20 minutes before serving. You pop it into the freezer for a couple of hours to firm it up. My husband can’t eat any kind of nuts, corn, or seeds. Another plus is, it’s a freezer pie, you can make it, throw it into the freeze a couple of days before you need it and pull it out. Have a terrific week! Using spatula fold whipped topping into cream cheese mixture. To get the beautiful strawberry layer, simply place fresh strawberries on bottom of pie crust, then top with strawberry filling. I love that combo. It will keep in the freezer for at least a week covered well.
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