Very simple as well. This is a great glaze. This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. The tamarind pork marinade I tried had a more sweet and tart flavor that really stood out and tasted better than this one I thought. I substituted honey for the sugar and added some garlic. Cover; chill at least 1 hour and up to 6 hours, turning often. Note that the sourness factor also depends on how thick or strong your tamarind paste is. Maybe a higher O.J. The curry is a cross between vindaloo and tikka masala. Step 2. Step 1. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. The only thing I wonder about is the quality of my tamarind paste - that could have been it. I also used only 1/4 cup of olive oil in the marinade, and that was plenty. Feel free to use chicken breast instead but really, I believe chicken thighs are much better in this recipe. Place chicken in shallow bowl. Stir it around to cover all the chicken pieces. Remove from heat and serve with fresh basil sprinkled over and plenty of Thai jasmine rice. Quoth my hubby, "this is awesome chicken!" Honestly, I didn't think that the glaze was anything special. marinaded it for twice as long as suggested.... even yummier! But, the glaze added another dimension. - Place in an oven proof dish/sheet pan and roast for 30-40 mins until cooked all the way through. But the only tamarind type thing I found was tamarind concentrate. excellent. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. I can't stop giggling about how YUMMY YUMMY YUMMY YUMMMY it is!!! Add a little sherry (1 tablespoon at a time) as you stir-fry whenever the pan starts to become dry. I want to make this so bad! Excellent spin on barbequed chicken. If the dish isn't spicy enough for you, add a little more fresh chili (or ​chili sauce). Read More…. The Spruce Eats uses cookies to provide you with a great user experience. What a great recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition - Preheat oven to 425F. Heat up a large skillet over medium high heat. This was wonderful. One of the most interesting chicken dishes I've tried in a long time, and my guests loved it. Am likely to try again to see if the sugar makes the difference. Nutrition data for this recipe includes the full amount of marinade ingredients. Tamarind Chicken is a community recipe submitted by etoile and has not been tested by so we are not able to answer questions regarding this recipe. Makes excellent use of a grill. I also used ginger paste instead of the actual cloves. I used Knorr Tamarind soup base and it worked great, although the reduction took forever - plan on at least 45 minutes. Added some chili garlic sauce to the glaze and also omitted 3 tbsp butter without any problem. Those who did might have been the ones that sub'd tamarind juice for the paste concentrate. - Add the tamarind paste, honey, orange juice, soy sauce, lemon zest and juice along with the cayenne powder and bring the sauce to a gentle boil while stirring. Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this flavor combination. This site uses Akismet to reduce spam. On a funny note; the one reason why I did enjoy this recipe was that the olive oil caused major flare ups on the grill, so all that smoke produced a deep intense flavor :) Go figure! Loved this chicken with a sweet sauce. Yum! I took Jumex Tamarind nectar and reduced it (to almost nothing) and then added the other ingredients. We served the glaze on the side rather than pouring over chicken and rice ad I'm glad we did or I think the flavor would have been too strong. In addition to the mushrooms (or in place of them), add your choice of vegetables to this stir-fry. - Brush the chicken well with the tamarind sauce on both sides, reserving some sauce for basting later. I did sub honey for the sugar and maybe that's why it was too sour. Brunch Pro Theme by Feast Design Co. Sweet, tangy and spicy...the perfect oven roasted chicken for a quick weeknight dinner! of liquid to 3/4 cup? This glorious sumptuous chicken curry is what we had for Easter lunch. Until I just managed to figure out a nice combination of ingredients that really worked very well with chicken thighs. Dinner got easier with this tangy and mildly sweet chicken thighs. It was almost sweet and sour. 1/2c. Info. Get it free when you sign up for our newsletter. Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. Also want to try it with a pork tenderloin. It is thick and sticky almost has the same consistency as honey. This is our new summer favorite. The marinade was great. One thing in common, they are all recipes that have been tried and tested by family and friends. (Can be made 2 days ahead. Since then, I have been thinking of using tamarind in marinating chicken and beef  but did not quite go for it. All Right Reserved. Amount is based on available nutrient data. You saved Thai Tamarind Chicken to your. 1 fresh green chile pepper, or more to taste. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. i didnt have tamarind, so i used paprika and it was still yummy. A delicious, quick and easy chicken recipe. My personal alteration was adding steamed brocoli and carrot in at the very end without cooking it further and garnishing it with red pepper flakes Coriander and spring onion. This was my only experience with tamarind, until one day, one of my friends here made grape leaves mahshi and she used a clever trick of drizzling it with tamarind while cooking instead of lime juice and it tasted so so good, it was little darker than the usual one made with juist lime juice but it was much tastier. Chicken was very moist and the glaze added a special touch. I’m overjoyed that you have stopped by! I couldn't find tamarind paste though so used a little plum sauce instead. I did not use as much butter as recipe calls for. Add the chicken thighs to the marinade, cover and refrigerate for … I like using thighs in this recipe instead of breast as it is more flavorful and kid friendly. Perfect with gluten free ingredients as well! When I mixed the soy sauce and water it created such a gluey thick paste that I couldn't actually rub it on the chicken. I think molasses would mix really well with tamarind. Served with stir-fried sesame snap peas. Remove the chicken from the marinade (discard the marinade). Marinate at room temperature, turning once, for 30 minutes. Serve with jasmine rice or rice noodles. Step 2. This wasn't bad, but it wasn't great either, I thought.

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