I tried your recipe today and it turned out absolutely delicious. Make sure to only half cook the cauliflower in case of steaming to prevent it from getting mushy. Next add cumin seeds and let them splutter. Add 400 grams of chopped cauliflower with potatoes and fry both of them for another one minute. Interesting Ways to Cook Potatoes: Potato is a vegetable which is liked by all as well as used in different types of... Karam Dosa Recipe is very popular in Rayalaseema region of state Andra Pradesh, especially in Kadapa district. Now add hard boiled potatoes and cauliflower mix well . First chop 1 medium sized cauliflower in medium florets. Add the rinsed florets and keep them immersed in the hot water for 15-20 mins. Paneer Pasta / Curried Paneer Pasta / Indian Style Cheese Pasta, Eggless Carrot Mug Cake Recipe/2 Minutes Microwave Carrot Cake, Eggless Chocolate Mug Cake Recipe/2 Minutes Microwave Chocolate Cake. I nvr say I dont know dis nd dat. typically it is served with roti, naan or chapathi, but it can also be served with rice recipes like jeera pulao or pulav as it has a thick gravy. So I blanch the florets for 15 to 20 minutes. a simple, easy and tasty potato and cauliflower curry recipe prepared in hotel style. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Saute till the spices become fragrant. Let us connect on Instagram, Facebook, pinterest & Twitter for more fun recipes and stories! Hello! Boil water to which some salt has been added and take it a bowl or pan. also add coriander powder and salt. firstly, cook the potatoes till they are almost done and then add cauliflower. Simmer for 7-8 minutes. Awesome Recipe, thanks for sharing this.. Stir and saute till you see fat coming from the sides of the masala paste. Immerse 1 medium sized rinsed cauliflower florets (approx 2.5 to 3 cups chopped cauliflower florets) in the water and keep aside for 15-20 mins. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. aloo gobi masala recipe | how to make aloo gobi curry – restaurant style with detailed photo and video recipe. They should not fall apart but should be cooked till tender. Drain and set aside. substituted almond to cashew…. Add one more tablespoon of oil in the pan and then add 4 or 5 Curry Leaves, one teaspoon of Cumin Seeds, half teaspoon of Cinnamon Powder and 1 full chopped onion. cover and cook for 10 minutes or till the potatoes are almost cooked. This is dry sabzi and goes very well with roti, paratha, bread or naan. Hello Sangeetha, I tried your recipe today, and it came out fantastic! Cover the bowl and blanch them in the hot water. If you want you can garnish aloo gobi sabzi with a few coriander leaves. Once the vegetables turn soft and gravy has blended well , boil till oil separates in medium flame. So hearty, comforting and yummy side dish that tastes so good with naan, phulka, jeera rice types. Simmer for 7-8 minutes. This delicious and creamy aloo gobi masala goes well with roti, paratha or even with naan. thanks a lot for those nice words. Do leave a ⋆ rating along with your feedback! The dish has the gingery taste in it. This sauteed cauliflowers and potatoes in a creamy tomato gravy is simply the best side dish for roti during winters. Your email address will not be published. Add 1 tablespoon of garlic paste, 1 tablespoon of ginger paste or 1 inch finely chopped ginger, one chopped green chilli and one tablespoon of roasted cumin seeds and coriander seeds powder. Frying or sauteing the aloo and gobi in oil does increase the calories. Meanwhile slice the potatoes in wedges. If the gravy (sauce) thickens too much then just add a few tablespoons of water and simmer for a couple of minutes. Required fields are marked *. When the oil starts to separate, add curd and mix well. On a low flame it took me about 40 mins. Take 2 medium-sized Potatoes and cut them into pieces. Aloo means potato and gobi means cauliflower in Hindi, and they’re the main ingredients. This curry needs more oil and more patience.It will take about 1hr to cook,started to cook by6.30pm and its 7.35pm when i turn of the stove.U have to cook in low or medium heat. lastly, do not add potatoes and gobi together as each has a different cooking point. Heat 1 tbsp butter + 1 tbsp oil in a pan. Add red chili powder, coriander powder, turmeric powder and mix well. Thanks for understanding the same. Immerse 1 medium sized rinsed cauliflower florets (approx 2.5 to 3 cups chopped cauliflower florets) in the water and keep aside for 15-20 mins. Then drain and blend them to a smooth paste with about 2 tbsp water in a grinder or blender. You can also serve it with steamed basmati rice or cumin rice or saffron rice. I am Harini. Cut the cauliflower into bite size florets and blanch them in hot water for 2-3 minutes. Replaced chilli powder with rasam powder, it was delicious Aloo gobi masala recipe – restaurant style delicious aloo gobi masala or gravy with Punjabi makhani sauce. In this recipe along with cashew paste I have even added butter and cream. Thank you so much. Thus I add more water. Required fields are marked *. 5. Cover and then again continue to cook. Let’s check out in this post how to make this recipe at your home? Add cashew paste along with ½ tsp Kashmiri red chili powder (or deghi mirch or ¼ tsp red chili powder), ¼ tsp turmeric powder and ¾ tsp coriander powder. The recipe of aloo gobi masala shared here is vegan though. Boil 2 to 3 cups of water and add little salt and turmeric powder in it. Continue to stir in between. Delicious Matar Paneer Recipe Restaurant StyleDal Makhani Recipe: Make the Best Dal Makhani at HomePunjab Special: Chole Bhature Recipe. You can serve aloo gobi with rotis, paranthas and even fried rice. Mix well and fry for few minutes until raw smell goes. You can garnish with chopped coriander leaves if you prefer. 1. Add the cauliflower and saute for 3-4 minutes. Once the potatoes and cauliflower have cooked, sprinkle ½ tsp garam masala powder and mix it with the entire sabzi. Keep stirring often so that the masala does not stick to the pan. Also you can add fresh cream as garnish. Add the cauliflower and the potatoes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. https://foodiewish.com/recipes/aloo-gobi-matar-masala-dry-recipe Add garam masala powder and kasuri methi. I guess this is the same method which you used for making butter paneer which was posted some days back.I tried it and came out really well.Thank you. 6. add 4 tsp chopped ginger. While dry aloo gobi suits well for lunch box, this aloo gobi masala tastes best when served hot. Lower the flame and add the potato wedges. Boiled Potatoes/Aloo 4-5 no.s(hard boiled without skin), Gobi/Cauliflower 1/2 (cut in to medium size florets), Onion 2 big size(grind to smooth paste) (yellow or white onion is gud), Tomato 4no.s (grind in to fine paste ) or 3/4th of 8oz can, Ginger Small piece(cut in length wise ,see picture), Garam masala or MTR channa masala powder 1 tsp, Coriander leaves 7-9strings (finely chopped). Cover the pan with lid and simmer on a low to medium flame till the potatoes and cauliflower are cooked well.
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