The ingredients were very fresh and cooked to perfection! Change ), You are commenting using your Google account. The lobby on the fifth storey serves as a transfer area for guests heading to the Orchard Wing, and is spacious, bright. Triple Three: Triple Three Buffet dinner - See 586 traveler reviews, 278 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Fren and me went for the 1 for 1 buffet 4mths ago. Who can resist a hearty bowl of springy Hokkaido Ramen served in miso or shio broth? Breakfast: 6.30am – 10.00am We began our highly satisfying gastronomic adventure with the freshest seafood selection that features Hokkaido sushi and sashimi favourites such as the Ama Ebi (sweet shrimp), Hotate (scallop), Ika (squid) and many more. Triple Three is an award-winning Japanese-inspired buffet in Mandarin Orchard Singapore The milk is naturally sweet, and it is evident in their desserts. We paused at the salad bar, eyeing the tomato mozzarella salad and smoked duck breast, but were quickly distracted by the glorious display of pork salami, ribeye (with Yorkshire pudding and three sauces to choose from, including one with truffle) and honey baked ham. For enquires and reservations, please call +656831 6288 or email [email protected], Related Guide: Best Hotel Buffets and Champagne Brunches in Singapore. I remember having a sushi which tasted exactly like chicken rice. 333 Orchard Road The International buffet here features an extensive array of options, it's near impossible to try everything in 1 visit! Find a table. Triple Three buffet servings area. Absolutely FREE to make a reservation!) Change ), You are commenting using your Facebook account. Change ), Fried Breaded Hiroshima Oysters, Potato Croquette and Roast Meat, Teppanyaki Veggies, Cauliflower in Cheese, Sunday Family Lunch: $118++ (Adult), $48++ (Child 6 to 12 yrs), Top up for free flow of Chandon Brut sparkling wine at $30++ for 2 hours, Sunday to Wednesday: $88++ (Adult), $33++ (Child 6 to 12 yrs). Buffet lovers, this is one buffet event you do not want to miss out on. Thanks to a Groupon deal, my family and I had the luck to visit this high-end buffet restaurant recently at half the original price. Your email address will not be published. © International Monday: Enjoy the best cuisines from around the world with free-flow Kirin draught beer. Enjoy 50% off every second adult when payment is made using any UOB credit card. Although the teppanyaki counter only served beef, prawns and tao gay it was simply delicious. Notify me of follow-up comments by email. The crayfish was perfectly executed – sweet, fat and juicy, yet the meat was tough enough to let you chew on it and enjoy it thoroughly. 2 December 2015. Triple Three is an award-winning Japanese-inspired buffet in Mandarin Orchard Singapore I really like how they have a counter to make roti prata and a special Japanese one. Date of visit: September 2020. Required fields are marked *. [Food Review] Triple Three @ Mandarin Orchard Hotel. The spread ranged from milk based desserts like puddings to cakes and soft milky breads. Reserve Online Now – Triple Three (It’s FREE! But after Dad's feedback, I decided, it's time to warn all fellow buffet lovers. 596 Reviews. It was originally about a hundred per head for dinner, so imagine how much less value for money our dining experience would be had we not gotten any discount. A crisp pork knuckle, breaded Hiroshima oysters and creamy Japanese croquettes of hotate (scallop) and kani (crab) rounded up our meal. Last but definitely not least, the dessert spread felt like Christmas came early this year! Celebrate Sundays at Triple Three as their Master Chefs come together and present their signature bestsellers and free flow of champagne for brunch. We aim to share the best food experiences with everyone. SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. Triple Three . The food was fabulous as well. Top up for free flow of Chandon Brut sparkling wine at $30++ for 2 hours, Daily Dinner Delights* 281 photos. This was a rather interesting and unusual combination resulting in a different yet very surprisingly yummy dish. Thu/Fri/Sat & Eve of Public Holiday and Public Holiday: $108++ (Adult); $48++ (Child 6 to 12 yrs). Contact ( Log Out / When I walked into the restaurant, I was greeted with an elegantly designed restaurant, it was dimly lit and there was a lot of black furniture, it made it look very sheek and classy! Each sizeable chunk sizzles in its own juices for about five minutes before it’s placed atop stewed daikon, garnished with green apple shavings and dollops of truffle sauce on the side. You are more likely to feel full by the time you hit the second counter because every dish is just so good. The live cooking station served 2 Wagyu Beef variations – grilled beef with Sweet Potato and the Gyudon with a perfect onsen egg. Buffet lovers, this is one buffet event you do not want to miss out on. There’s a tempura and zaru soba live station; an area brimming with authentic Indian faves; a tantalising Today’s Special of baked salmon; and familiar local items like mee rebus, chicken feet and lo mai kai. 333 Orchard Road Mandarin Orchard Singapore | Meritus Mandarin Orchard Hotel, Singapore 238867, Singapore (Central Area/City Area) 6831 6288/71. Additionally, there is also a reasonably large variety of food. In addition to fresh Sashimi and Sushi, Tempura and Teppanyaki specials, Triple Three prides itself on having a premium Roast section featuring succulent Roast Prime Rib of Beef, slow-roasted Australian Rib-eye of Wagyu Beef, seafood on ice, Asian wok-fried favourites, piquant Indian dishes and mouth-watering desserts. The opening ceremony began with a kagami-biraki (the breaking of a sake barrel to signify harmony and good fortune), and the live filleting of a specially imported 60kg Yellowfin Tuna from Japan. The Salted Egg Yolk sauce, however, was pretty much more of a disappointment, as the taste of salted egg yolk was rather non-existant. 1 . These skewers are slow grilled over scorching charcoal and served to you hot and juicy. Make sure you don’t miss out feasting on the supreme of crab species – the succulent Taraba-Kani (king crab), before sampling the Hokkaido Chirashi – assortment of fresh sashimi laced with a whip of creamy avocado atop a bed of premium Japanese rice. Terms & Conditions. The spread is massive but everything is really just mediocre, and not worth what we paid, even though we used a Groupon. Pork lovers (like myself) will be thrilled by the Buta Don station – where you will be served char-grilled pork seasoned with soy sauce on Japanese Tawayara rice which is yet another of Hokkaido’s famous local dishes. Sumptuous lunch with good variety of food selection. The Robatayaki station (my personal favourite station) serves up crisp vegetables, fresh seared meat and seafood on skewers.
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