Thanks so much Anita! Hey there I tried this recipe and by mistake left the dough in the freezer for too long So afterwards, I transferred it to the refrigerator for a few hours. The taste was good but they kind of fell apart. Made these last night – a hit with the kids! These amazing Coconut Oil Shortbread Cookies, are vegan, easy to make and only 6 ingredients including coconut oil. Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy Is there a substitute for nut butter? Check out this recipe. Your email address will not be published. So happy to hear that Marie! What temperature did you use with your forced air oven? Register to my newsletter and receive recipes straight in your mailbox! I followed the recipe, but the balls never flatten. ★☆ It may also come out very crumbly without adjusting liquid. That was fast Chantal I am SO happy you enjoyed the cookie recipe. I’m such a sucker for shortbread….and these little gems look perfect Richa. Because they don’t use any dairy or eggs, they are completely vegan-friendly! Below are my tips to make them great every single time. I then allowed them to cool and wowwww. This income will go towards the running of this blog – thank you. ★☆ I even got adorable heart shaped cookie cutters for the job. All you need to make these vegan keto cookies are 5 ingredients: I made them 4 times, so I learned a lot during the process of making these coconut flour cookies. After 45 minutes, remove from the oven and allow them to cool for around 30 minutes before eating. Let me know. Glad that I made twice the amount so that it would be enough to go around. Alternatively, dip half the cookies in the melted chocolate and tap to shake off excess. Enjoy the cookies. This site uses Akismet to reduce spam. Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! Thanks for always making it a breeze. coconut flour cookies, gluten-free cookies, vegan cookies, Use a circular cookie cutter to cut shapes out of the dough – you will probably have to roll the dough a few times until you use it all up (you can use any other shape if you don't want to use a circular one), Transfer the cookies onto a baking tray lined with greased baking paper, Bake in oven for 20-25 minutes until firm to the touch – bear in mind that they will firm up more once cooled and out of the oven), Best left to cool completely before eating as they crisp up as they cool, Leave to cool completely before putting away to store, Taste best eaten within the day but keep in an airtight container at room temperature for up to a few days (they do become softer the longer you leave them), No-Bake Vegan Pumpkin Pie (Gluten-Free) », Vegan Coconut Flour Pancakes (Gluten-Free), Mix together the ingredients for the cookie dough in a. Links on some posts are affiliate links for e.g. again. Made this today and was very satisfied with the outcome. I’ve made these a few times and they never seem to last very long Always a winner. Back to these shortbread coconut flour cookies with no sugar. Alternatively refrigerate it overnight (up to 3 days). shortbreads were always one of my favorite cookies. Place the balls onto the prepared baking sheet. But I’ve really come to love it since and really enjoy the challenge whenever I develop a new recipe coconut flour, Your email address will not be published. The dough couldn’t come together and is too sandy. So I finally bonded the crumbs together and baked it. Maybe butter could work but it won’t be vegan anymore. I am type 1 diabetic and I already made a batch of those cookies this morning. The batter should hold together well, form a cookie dough ball, be shiny and slightly oily. I recommend setting a timer for 15 minutes and checking on them. I was able to get 15 cookies. Hi Carine, I was excited to find your recipe to have some cookies I can eat on a temporary restrictive diet to improve “gut” health. I hope this helps you make the coconut flour cookies. What can I say, we love our treats! Can you double the recipe to make more cookies? I shared the recipe with my vegan frieds on a Facebook site who all loved them! I love to read that. Any idea why they are so dry? Updated Apr 2, 2020 / Published: Oct 13, 2016 / This post may contain affiliate links. Since I made this healthy shortbread an easy slice-and-bake recipe they come out as perfect circles without the need for any cookie cutters. Also, I am French, and one of the French Christmas traditions is to bake a cookie every day during the month of December. , 45 min seems very excessive for cooking time. Place all the ingredients in a bowl, beat with an electric beater until it forms a crumble. Butter won’t firm up at room temperature leaving the cookies soft and crumbly. XOXO Carine. But it spread too thin while baking and did not harden as expected after cooling it for over an hour . Thanks for the recipe, but I’m interested in the gluten free version, because of the use of liquid oil. No, you must use a crystal sweetener or the cookies will be too soft. Can another oil or shortening be used instead of the coconut oil? Can stevia be used in this recipe? Stir in with a spatula and wooden spoon. i love how thick they are. and millionaire shortbread! Store in a covered container for 3-5 days. will try this out soon, thank you, Baking with coconut flour can be so tricky! Thank you so much for posting this, perfect for 2 people! Coconut flour is one of my favorite flour to bake low carb recipes and I make everything with it from sugar-free coconut flour brownie to coconut flour pie crust. Learn how your comment data is processed. These may be the best cookies I have ever made! Merci beaucoup for this recipe ! These Cookies taste best eaten within the day but keep in an airtight container at room temperature for up to a few days – they do become softer the longer you leave them, though. Thanks for your lovely recipes. Hi, would it be possible to switch maple syrup for Lakanto monkfruit-sweetened maple syrup to make these cookies keto? These paleo shortbread cookies are also clean eating, refined sugar free, grain and gluten free. I loved how easy squeezy it was. Its the best low carb cookie recipe i ve tried!it is very accurate and thats very important when you use these ingredients that are not too cheap.thank you very much. Thanks. My son has a lot of allergies, so this was perfect. I love that it’s a small batch too because recipes that make like 3 dozen cookies are just not for me. soooo good!!! Find out more about me here. I guess the two changes impact the texture as you cook them longer they dry out and peanut butter has 3 times more fibre than cashew butter so it is more liquid absorbent drying out the mixture as well. However, I only had extra virgin coconut oil available which has a very strong coconutty flavor. I am accustomed to rubbing in the butter with my fingers when making piecrust so that was easy for me. Yum yum yum! I then turned the cookies and set the timer for 15 min. Im planning to bake them tonight and really want to store them for few days if possible! Using a cookie scoop, scoop and roll out the dough into 10-12 balls. Test your Keto knowledge with the Sweetashoney Keto Quiz! Enjoy, XOXO Carine. Hi, I love shortbread but turning vegan has made me give it up! Temperature must be 350F on convection oven (that is what I called fan forced in my instructions), 300F will under cook the cookie for sure. XOXO Carine. Home » Recipes » Baking & Desserts » Coconut Flour Cookies (Vegan + GF), Last updated - September 30, 2020; Published - September 10, 2019 By Rhian Williams 3 Comments. Just checking as your recipe has blanched, but you talk about it being better to use unblanched. I highly recommend solid coconut oil if it is too soft or liquid the dough will be super crumbly. Thanks so much! Enjoy, XOXO Carine. You can freeze the cookies in silicon bags and defrost the day before on a plate. Preheat oven to 350°F (180°C). The perfect bit of a vegan cookie. I Know it changes it a bit but could one put dried cherries and almond extract in perhaps? Can you put this mixture in a cookie press? Anyway, here we are, I made these delicious coconut flour cookies with no sugar added and they are the bomb! However, I only had extra virgin coconut oil available which has a very strong coconutty flavor. I am so happy it turns out greeat. grain free shortbread cookies right after slicing and placing them on the cookie sheet. too pronounced coconut taste. Let the cookies cool on the baking sheet for about 10 minutes to set and cool. Cover the log with the plastic wrap and fold over the ends. November 30, 2016 Last Modified: June 11, 2020 by Regina | Leelalicious 10 Comments. So quick to make. Shortbread without shortening, awesome :-). coconut shortbread recipe, none of the cookies lasted longer than a couple of days at our house. Coconut Oil Shortbread (14-16 single cookies) 1/2 cup refined coconut oil at room temperature* 1/4 cup sugar 2 tsp vanilla extract 1 tsp almond extract (optional) 2 tbsp water 1 1/4 cup all purpose flour 1/4 tsp salt 1. XOXO Carine. Fold the plastic wrap over the dough and start to roll it into a log of about 2-inch diameter.

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